Umoya wokwenza izinto waseHong Kong nothando lwempilo akuzange kuncishiswe ngandlela thile yilo bhubhane, futhi lokhu kukhombisa ukukhiqizwa kweHong Kong Wine & Dine Festival ezoqala ngoNovemba 11 kuze kube nguDisemba 15, 2020.
Imvamisa umcimbi wokuzibandakanya, njengoba bekunemicimbi eminingi edlule emhlabeni jikelele, iHong Kong Wine & Dine Festival, ehlelwe yiHong Kong Tourism Board (HKTB), ihlele ngobuhlakani ukuqhubeka ne "online + offline" format okokuqala ngqa. Lokhu kuzonikeza izethameli ekhaya nakwamanye amazwe umuzwa omusha we-gastronomic ongaboshwa isikhathi nezingqinamba zomhlaba.
UMkhosi uzohlinzeka ngokuhlangenwe nakho okuthokozisayo okuku-inthanethi, kufaka phakathi i-Online Wine Cellar enezinhlobonhlobo ezingafani nezipesheli, nokupheka okusakazwa bukhoma nama-masterclass wokunambitha iwayini endaweni eyodwa yokuma online. Kuzoba namakilasi okupheka kanye namademo abukhoma avela kubapheki abanezinkanyezi zaseMicrosoft, ukunambitheka kwewayini ngama-sommeliers adumile, ukumataniswa nobhiya nabaphisi bendawo, nokuningi.
Usihlalo we-HKTB uDkt. YK Pang uchaze lesi sinyathelo: “IHong Kong Wine & Dine Festival ibe ngomunye wemicimbi ethandwa kakhulu ngabantu bendawo nabavakashi kusukela yasungulwa eminyakeni eyishumi edlule. Ngaphandle kokuqubuka kwe-COVID-19 kulo nyaka, sinethemba lokuthi abantu bangaqhubeka nokujabulela isiko lokudlela elihlukile laseHong Kong ngenkathi behlinzeka ngamathuba ebhizinisi emkhakheni we-F & B wendawo phakathi nalesi simo somnotho esiyinselele. Ukuhlela lo Mkhosi cishe kusivumela ukuba sifeze zombili lezi zinhloso ngaphandle kokubeka engozini impilo nokuphepha komphakathi. ”
I-Masterclass elula ye-inthanethi
Kubabukeli bomhlaba wonke, okugqamile kulo mcimbi uchungechunge oluhlukahlukene lwama-masterclass angama-34 aku-inthanethi ababukeli abangawuthokozela ngokuwakhokhela. Ama-masterclass azosakazwa bukhoma WaKuKuHaNg.willHongKong.com ngeMigqibelo namaSonto amathathu alandelanayo kusuka ngoNovemba 21 kuya kuDisemba 6 bese enziwa atholakalela ukubukwa okufunwayo futhi. Bahlanganisa izihloko ezahlukahlukene kusuka ewayinini nasemikhubeni yomoya ekudleni okuhle, ukudla okunempilo, nobuciko bokufakwa kokudla. Okuhlangenwe nakho okungaxhunyiwe ku-inthanethi kubathengi bendawo kufaka amadili akhethekile nemicimbi ye-gastronomic enikezwa ngamakhulu ezitolo zokudlela eziseHong Kong ukujabulela.
Joyina ama-Cook-along Classes
Ukuze uthole ukunambitheka kwangempela kweHong Kong, abapheki basekhaya bangasakaza amakilasi ahlukahlukene okupheka futhi bandise izincwadi zabo zokupheka ezihlukanisayo. Umpheki oMkhulu u-Adam Wong waseForum yokudlela uzofundisa ababukeli ukuthi benze kanjani irayisi lakhe elithosiwe elisesitayela saseHong Kong Ilayisi le-Ah Yat elithosiwe lokho akufanele kuphuthelwe. Kulabo abafuna ukucija amakhono abo okudlela amahle ekhishini, imiboniso ebukhoma yabapheki abadumile baseHong Kong njengabafana ababili baseMichelin uShane Osborn wase-Arcane noCornerstone noVicky Cheng weVEA Restaurant & Lounge bayithuba elihle lokubuka nokufunda okusha amathiphu namasu.
Masikhulume Ngewayini
Oenophiles nabathandi bewayini ngokufanayo bangangena ezingxoxweni zewayini ezenziwa ngumgxeki waseHong Kong, ohlonishwa umhlaba wonke uJames Suckling noMaster of Wine Debra Meiburg, abazokwabelana ngezincomo ezingqikithini ezithi “New Wave Bordeaux” kanye ne “The Pacific West” ngokulandelana . Ukumunca kuzokwethula amabhodlela amathathu ewayini elisha elithengekayo elivela eBordeaux.
"IHong Kong ingelinye lamadolobha ewayini ahamba phambili emhlabeni, abekwe ezingeni elifanayo neLondon neNew York," kusho uSuckling. “IHong Kong ibuye futhi ibe yimakethe yokuqala ukuthekelisa emazweni angaphandle ngamawayini eBordeaux. UMkhosi walo nyaka uzofinyelela kubantu abaningi emhlabeni wonke, futhi ngiwubheke ngabomvu. ”
Buthani Round, Ladies!
Uhlu lwabesifazane bonke luzovezwa ngoNovemba 28. I-Themed Lady's Talk, abagqugquzeli abahlanu abanyakazisa indawo yokudla neziphuzo yaseHong Kong ngamunye wabo uzobamba i-masterclass ukuze babelane ngobuchule obuthile ngokwabo. UShirley Kwok, umsunguli we-vegan bakery The Cakery, uzohola isigaba sokupheka lapho ababukeli bangenza khona i-Apple Pie yabo ye-vegan ne-refined. Umpheki Oyinhloko uVicky Lau weTATE Dining Room kuzohola ababukeli ngokuboniswa bukhoma kokuthi bangenza kanjani i-Crispy Egg nge-Mushroom Soup. Oqinisekisiwe we-sommelier uJamie Lo, u-Master of Wine-Asia omncane wase-Asia-Pacific, kanye nomlingisi ophenduke i-winemen uBernice Liu bazothatha ababambiqhaza ngokuzijabulisa kwabo, i-champagne newayini ngokulandelana.
Ubuhlakani nobuciko = Umkhosi omuhle
"Yize imicimbi emikhulu ye-HKTB imisiwe isikhashana, sisebenzisa ubuhlakani bethu nezinsizakusebenza ukukhulisa nokuguqula ukukhushulwa kwesimo okwenzeka ngemuva kwesifo," kusho uSihlalo we-HKTB, uDkt. Pang. “Yingakho sithathe isinqumo sokuqhubeka nokuhlelwa kwemicimbi emikhulu futhi samukela ifomethi entsha 'eku-inthanethi + engaxhunyiwe ku-inthanethi' yeHong Kong Wine & Dine Festival 2020. Kuyibhizinisi elisha elenzelwe okujwayelekile okusha esizithola sikuyo. I-HKTB yenza lokhu ukuqinisekisa ukuthi abantu bangakwazi ukujoyina lo mcimbi waminyaka yonke naphezu kwalolu bhubhane nokusiza amabhizinisi ethu ahlaselwe kanzima ukukhuthaza imikhiqizo yawo nokuvula amathuba amasha ebhizinisi kulezi zikhathi ezinzima. ”
“Inhloso yethu wukuqhubeka nokusimamisa umnotho waseHong Kong futhi sithumele umyalezo omuhle emhlabeni wokuthi umoya wokuzenzela izinto waseHong Kong nothando lwempilo aludambiswanga nganoma iyiphi indlela yilolu bhubhane, nokuthi singalusebenzisa ukuqamba kwethu ukwenza imicimbi yethu yesiginesha ngenkathi silungiselela ukwamukela izivakashi ezibuyela edolobheni lethu, ”kwengeza uDkt Pang.
IHong Kong Wine & Dine Festival yethulwa ngo-2009, ngemuva kokuthi iHong Kong neBordeaux besayine iMemorandum of Understanding on Cooperation in Business-related Business. Lo mcimbi omkhulu ongaphandle washeshe waba ngundabamlonyeni futhi wabizwa ngomunye wemikhosi eyishumi ehamba phambili emhlabeni yokudla newayini yiForbes Traveler.
Ngeminye imininingwane ngeHong Kong Wine & Dine Festival 2020 nohlelo oluphelele lwama-masterclass aku-inthanethi, sicela uvakashele WaKuKuHaNg.willHongKong.com
Ngeminye imininingwane kanye ne- a uhlelo lwama-Masterclass Online, Chofoza lapha.
#ukwakha kabusha
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Oenophiles and wine lovers alike can tune in to the wine talks by Hong Kong-based, internationally-acclaimed critic James Suckling and Master of Wine Debra Meiburg, who will share recommendations on the themes “New Wave Bordeaux” and “The Pacific West” respectively.
- For those looking to hone their fine dining culinary skills in the kitchen, live demonstrations by celebrated Hong Kong chefs such as two Michelin-starred Shane Osborn of Arcane and Cornerstone and Vicky Cheng of VEA Restaurant &.
- Hong Kong's can-do spirit and love of life have not been dampened in any way by the pandemic, and this shows in the production of the Hong Kong Wine &.
