Irayisi yengulube eboshiwe, ukulungiswa kwendabuko okunikezwa cishe kuyo yonke indawo yokudlela egxile ekuphekeni kwasendaweni ngaphesheya Taiwan, ikwenze kwaba phezulu ohlwini lwabakwa-CNN okufanele badle ukudla kwezivakashi ezisesiqhingini.
Yini ngokushesha eba isidlo esidume umhlaba wonke, ULor Bak Png ngolimi lwendawo lwaseTaiwan, lu fan ngesiMandarin noma, kubafundi abaningi balesi sihloko, irayisi yengulube eboshiwe yaseTaiwan - ukulungiswa okuhle okutholwa kancane kancane kube sesimweni EzaseTaiwan“Isidlo sikazwelonke”, sesiphambili ohlwini lwe-CNN “lokudla okufanele kudliwe” lapho uvakashele lesi siqhingi. Isitsha senziwa ngokuthela ama-marinade, athwetshulwa inyama yengulube emnyama yasendaweni nama-shallots akhuliswe endaweni ahlukile esiqhingini, bese ethelwa ngerayisi eligcwele elihlafunayo, ngesilinganiso sezithako okuyisici esibalulekile ekuqinisekiseni ubuqiniso bokulungiswa . Isitsha sigcwaliswa yizinhlobonhlobo zezitsha eziseceleni namasobho ashisayo.
Yini ngokushesha eba isidlo esidume umhlaba wonke, ULor Bak Png ngolimi lwendawo lwaseTaiwan, lu fan ngesiMandarin noma, kubafundi abaningi balesi sihloko, irayisi yengulube eboshiwe yaseTaiwan - ukulungiswa okuhle okutholwa kancane kancane kube sesimweni EzaseTaiwan“Isidlo sikazwelonke”, sesiphambili ohlwini lwe-CNN “lokudla okufanele kudliwe” lapho uvakashele lesi siqhingi. Isitsha senziwa ngokuthela ama-marinade, athwetshulwa inyama yengulube emnyama yasendaweni nama-shallots akhuliswe endaweni ahlukile esiqhingini, bese ethelwa ngerayisi eligcwele elihlafunayo, ngesilinganiso sezithako okuyisici esibalulekile ekuqinisekiseni ubuqiniso bokulungiswa . Isitsha sigcwaliswa yizinhlobonhlobo zezitsha eziseceleni namasobho ashisayo.
- World-odumile UFomosa Chang, ebilungisa irayisi yengulube eboshiwe ngokuthela ingulube ecacile, ethambile nethenda elayisi, kusetshenziswa inhlanganisela yelayisi lapho kungekho zinhlamvu ezimbili zelayisi ezinamathelana khona, futhi zahambisana nayo i-tofu e-stewed esobho lesingulube, isidlo sakudala sase-Taiwanese side dish;
- Isekelwe e-Chiayi Okukhethekile Kokupheka KwaseTaiwan, okuhlanganise ingulube egayiwe ngokukhethekile ehlanganiswe nobuciko bendabuko bokuphotha futhi bakhonza ngamakhukhamba abo akhethekile amuncu kanye nekholifulawa eqabulayo ukuletha isidlo esinomsoco nesiphundu; futhi
- Isitolo se-Beihai Fishball kusuka kuKaohsiung, osike inyama ngesandla kamnandi bese uyibilisa amahora ayi-12, kulandelwe ukuxuba ngobumnene umphumela wokugcina nesobho elenziwe ekhaya lenhlanzi, ukuze lokho okulethwa etafuleni kuyindalo eyenziwe ngezandla, ebonakala ngazo zonke izinyathelo yendlela kanye nesisho sokuzinikela umnikazi wendawo yokudlela nabasebenzi abakubeka ngemuva kwako konke oda.
Amalungiselelo ayiqiniso aseTaiwan athunyelwa ngqo Japan, ukuhlangabezana nokulindelwe ngabadli baseJapane abaziwa ngendlela yabo yokuphelela ekudleni. Ngesikhathi se- yokuthengisa Isikhathi, izitsha zerayisi yengulube eboshiwe zathola impendulo enhle ngokugeleza okuqhubekayo kwabathengi futhi zathengiswa kusengaphambili nsuku zonke. Ukudla okumnandi “kukazwelonke” sekuhambe ibanga elide ekubeni wusizo kubudlelwano bobungani lokho Taiwan has nezwe.
Amashumi ezinkulungwane zokudlela eziqhamuka kulesi siqhingi afake irayisi yengulube kwimenyu yabo futhi bebelungiselela isidlo sendabuko ezizukulwaneni zaseTaiwanese. Ezinye izindawo zokudlela zigxila efeni, kanti ezinye zithatha indlela entsha. Umuntu ngamunye waseTaiwan unenguqulo yakhe ayithandayo.
Samukela izivakashi ezivela kuwo wonke umhlaba ukuzosampula izinhlobo nezinhlobo eziningi zalesi “sidlo sikazwelonke”. Yenza Taiwan indawo ohambeni lwakho olulandelayo bese unquma ukuthi iyiphi inguqulo yalesi sidlo esidumile oyithandayo!
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Beihai Fishball Store from Kaohsiung, which delicately cut the meat by hand then simmered it for 12 hours, followed by gently mixing the end result with authentically homemade fish ball soup, so that what is delivered to the table is a handcrafted creation, which is characterized by every step of the way and an expression of the dedication that the restaurant owner and staff put behind every order.
- The dish is made by pouring marinade, which is stewed with local black pork and locally grown shallots that are unique to the island, then poured over full and chewy rice, with the ratio of the ingredients a key factor in assuring the authenticity of the preparation.
- The dish is made by pouring marinade, which is stewed with local black pork and locally grown shallots that are unique to the island, then poured over full and chewy rice, with the ratio of the ingredients a key factor in assuring the authenticity of the preparation.
