Isimo se-gastronomy ePortugal siyadlondlobala nendawo yokudla ekugcineni ephuma emthunzini waseSpain. Ngenkathi iSpain engomakhelwane ivame ukweba ukugqama njengezindawo zokudla, iPortugal akufanele inganakwa.
UMichelin usanda kunikezela ngezindawo zokudlela ezi-3 ePortugal ngenkanyezi yabo yokuqala. Izwe manje linezindawo zokudlela ezingama-20 ezinenkanyezi eyodwa, nezingu-6 ngezinkanyezi ezi-2, okukhombisa ukuthi kuphekwa ukudla okwehlukile ezindaweni zokudlela ezweni lonke.
Ukunikeza abahambi ukunambitheka kokudla okumnandi ezweni, inkampani yezindiza kazwelonke i-TAP Air Portugal yethule uhlelo lwe- “Taste the Star” lapho abapheki bezinkanyezi baseMichelin benza khona ukudla kwasendaweni okunikwa abagibeli besigaba sebhizinisi.
Manje yisikhathi sokuvakashela njengoba izindawo ezingcono kakhulu zokupheka ziba izindawo ezidonsela izivakashi. Ezinye zezinketho ezinhle kakhulu zokudla kuleli zwe zifaka phakathi amamenyu amahle wokunambitha ama-codfish e-Aveiro kuya ekudleni okujwayelekile kwamaPutukezi, okwaziwa ngokuthi ama-petiscos, e-Alentejo.
I-cuisine yesiPutukezi ibambelela kuzithonjana ezi-5. Okokuqala, inhlanzi ehamba phambili emhlabeni ngokombono wabapheki abaningi abadumile bamanye amazwe. Indawo ezihlala kuyo kanye nendawo ethize yokwakheka komhlaba e-Atlantic zinikeza izinhlanzi izimo ezihlukile zokuzalwa nokukhula okuzenza zikwazi ukuthola ukunambitheka nokuthungwa okunzima ukufanisa kwenye indawo.
Okwesibili yi-cataplana, isitsha esijabulisa ama-gourmets nalabo abathanda ukuhlanganisa zonke izinzwa ezungeze itafula. ICataplana igama lazo zombili izitsha zokudla nebhodwe eliyindilinga eliphekiwe futhi eliphakelwe kulo. Le nyama yengulube kanye nokudla kwasolwandle kutholakala e-Algarve ePortugal.
Isithonjana sesithathu sokudla kwesiPutukezi yiwayini lasePort, elibhekwa njengokubabazekayo nokomzimba. Izici zayo ezihlukile zivela emhlabathini, ukusebenza kanzima komuntu, nokukhanya kwelanga okuvuthwa izithelo. Lesi sifunda sahlukaniswa njengendawo yamaGugu Omhlaba yi-UNESCO, kanye namaLodges eGaia lapho lawa mawayini eguga khona.
Okulandelayo amaswidi e-cuisine yesiPutukezi, futhi angaphezulu. Ezinsukwini zakudala, izindela zazilungisa izindlela zazo zokupheka ushukela, amaqanda, kanye ne-alimondi ekuvalelweni kwama-cloister azo. Umphumela webhalansi phakathi kokunambitheka, ukunambitheka nobumnandi ngesinye isithonjana sokudla kwesiPutukezi, okubhekwa njengoshukela wasezulwini ngempela - i-pastel de nata (i-custard tart).
Isithonjana sesihlanu sokudla kwasePutukezi silele kumuntu. Abapheki bezwe baya ngokuya benamakhono futhi bethola imiklomelo eminingi, beguqula ukunotha kokudla kwasePutukezi ngobuciko babo, isibindi, nokunambitheka kwabo okuhle. Njengamanje, iPortugal iyaziqhenya ngokuba nenqwaba yabapheki abasebenza emazingeni aphakeme kakhulu okudla, besebenzisa izindlela zokupheka ezindala noma izindlela ezingejwayelekile ezithuthukisa ukunambitheka nekhwalithi yemikhiqizo yasendaweni.
Kanye nalezi zithonjana zokudla kwamasiko, kukhona neminye imikhiqizo esiza ukuhlukanisa okudliwayo ePortugal. Izinyama ze-Protected Denomination of Origin (DOP) ezivela ezinhlotsheni zasendaweni - ingulube ye-Bísaro nengulube emnyama, i-Arouquesa, iMaronesa, iMertolenga, iBarrosã neLafes yenkomo, uBarroso kid (charnequeiro no-transmontano), iwundlu laseTerrincho neBragançano - abakhiqizi babo basebenza kanzima ukugcina impilo yabo ubumnandi nokunambitheka.
Izithelo nemifino emisha kuyisisekelo sokudla kwesiPutukezi kanye nezici zayo eziningi zaseMedithera, okufana nokudla okunempilo, okulula, nokuhlukahlukene. Ziwumkhiqizo womhlaba ovundile, owamukela izinqubo ezintsha zokukhiqiza eziphilayo ezinobungane kubo bobabili abathengi kanye nemvelo.
Okokunonga, kukhona uwoyela omnqumo onamakha amsulwa onqoba izimakethe zomhlaba wonke usuku nosuku. Izinhlanzi, amasobho, amasaladi, noshizi konke kunongwe ngakho.
Futhi, isimanga - kukhona ushizi wasentabeni omuhle okhiqizwa ePortugal umhlaba ongakatholi wona. I-creamy, oily, noma eyomile imbuzi kanye noshizi wezimvu kuzokwenza ama-foodies abusise amazulu.
Indawo yokudlela yaseMeia Tigela ePortugal
Ukuze uhambisane nakho konke lokhu, kunemfihlo eyodwa emnandi eqala ukuvezwa - iwayini elihle kakhulu letafula. Idalwe esizukulwaneni esisha sabenzi bewayini nabakhiqizi abanombono omusha wokutshalwa kwemivini, iwayini lasePutukezi liyisiphuzo esifanele sokuhambisana nokudla okuseqophelweni eliphezulu ngokusho kwesifunda sezwe odla kulo.
Manje konke okudingwa yibo bahambi bezidlo ukuhlela uhambo lwakho, futhi lapho ufika hlala phansi etafuleni ujabulele ukudla newayini njengoba uthambisa umuzwa wakho omuhle.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Created from a new generation of winemakers and producers with a new vision for the cultivation of vines, Portuguese wines are exactly the right drink to accompany meals with great quality according to the region of the country in which you are dining.
- Currently, Portugal is proud to have a host of chefs who work at the highest levels of cuisine, using old-established recipes or more unusual methods that often enhance the flavor and quality of local products.
- Ukunikeza abahambi ukunambitheka kokudla okumnandi ezweni, inkampani yezindiza kazwelonke i-TAP Air Portugal yethule uhlelo lwe- “Taste the Star” lapho abapheki bezinkanyezi baseMichelin benza khona ukudla kwasendaweni okunikwa abagibeli besigaba sebhizinisi.
