I-Andaman, iLuxury Collection Resort, iLangkawi imemezele ukuqokwa kwabaholi abasha ababili abazosebenza ngokubambisana ukukhulisa ulwazi lokudla i-Andaman okufanele ilunikeze. Njengeziphathimandla ze-Epicurean ezisanda kuqokwa ze-The Andaman, uQuinn Pu no-Stefano Micocci bahlose ukuletha abaqoqi bomhlaba abavela kuzo zonke izizinda zohambo lwe-epicurean okufanele balongeze eqoqweni labo lezinkumbulo.
UQuinn Pu, ongowesizwe saseChina, waqokwa njengoMqondisi omusha Wezokudla Neziphuzo. Njengoba ipuleti ligcwele okokuhlangenwe nakho kwamahhotela nezokungcebeleka eFood and Beverage, uQuinn uzokwengamela futhi ahole wonke umnyango wezokudla neziphuzo ngaphakathi eholidini ngenkathi eqhuba ukukhula kwemali engenayo nokweneliseka kwezivakashi, egcina izindawo nemigwaqo yokudlela eyingqayizivele ye-Andaman njengenye yezindawo zikaLangkawi izindawo ezihola phambili zokuthola isidlo esihlukile.
Ngeminyaka engaphezu kwengu-15 yokuhlangenwe nakho kokusebenza, uQuinn wayenokuhlangenwe nakho e-United States, e-Ireland nasezindaweni ezahlukahlukene ezweni lakubo, eChina ngaphambi kokuba aqokelwe ukuvula i-Ritz-Carlton eJiuzhaigou, eChina ngo-2017, lapho ayephethe khona ukuhola ithimba le-F & B lokuvula kuqala endaweni yezintaba.
I-Andaman imaka isabelo sokuqala sikaQuinn eMalaysia. “IMalaysia ithandwa kakhulu eChina futhi ngijabule kakhulu ngendawo yokudla. Ngibheke phambili ukubona ukuthi isiko lokudla eliyingqayizivele lingangikhuthaza kanjani, hhayi nje kuphela emsebenzini wami kodwa nasempilweni, ”kusho uQuinn.
Ovela e-Italy, uStefano Micocci usanda kuqokwa njengoMpheki Omkhulu we-The Andaman. Ngeminyaka engu-20 yokuhlangenwe nakho kokupheka, uStefano waqala uhambo lwakhe lokupheka azungeze izifunda ezahlukahlukene zase-Italy ngaphambi kokuya eMiddle East futhi ngemuva kwalokho waya eMalaysia.
“Ukudla kwaseMalaysia kuhlukile. Okungikhangayo ukuthi isidlo ngasinye sinenhlanganisela eyingqayizivele yezinongo ezahlukahlukene ezinamaphunga ahlukile aqhuma emlonyeni wakho, ”kusho uChef Stefano. “Zonke izidlo nazo zinendaba ngemuva futhi ngikuthola kuyakhuthaza lokho. Ngendaba, kuza abalingiswa nemizwa - okwenza abantu bazizwe njengoba bedla, futhi yilokho engikubukayo lapho ngakha iresiphi entsha. ”
"U-Andaman ubelokhu ehamba phambili ekudleni okusha esiqhingini, ebeka izilinganiso nemikhuba emihle ekunqandeni okuhlangenwe nakho okungenakulibaleka kanye nokusimama," kusho uCarlos Tarrero, iMenenja Jikelele ye-Andaman. "Ngala maGunya ama-Epicurean amasha, ngiyaqiniseka ukuthi sizokwazi ukudlulisa imingcele ngisho nangaphezulu ekubeni yiphayona kulesi siqhingi."
U-Andaman uphakamise ibha ekudleni okusimeme okuyingqayizivele lapho kwethulwa indawo yokudlela yasolwandle yokudla kwasolwandle iJala ngo-2013. Njengoba inendawo eyisihlabathi eyakheke kahle, i-rustic kanye nesimo sendawo esingokwemvelo, iJala yenza izivakashi zikwazi ukubamba ubuhle bemvelo ngenkathi ujabulela izitsha zokudla kwasolwandle ezintsha ezikhethwe ngokukhethekile ngama-maestro okupheka eJala, ehambisana nokwamukela izihambi okuhlukile kwaseMalaysia.
Ukuqinisekisa ukuthi ukudotshwa okusha kufika nsuku zonke ogwini lwase-Andaman, uJala ubambisene nabadobi bendawo, ngaleyo ndlela esiza amabhizinisi amancane kaLangkawi. Njalo ntambama, izivakashi zingakulindela ukwehla olwandle ukubheka abapheki baseJala besebenzelana futhi bexoxisana nabadobi bendawo ngokuthengwa kwezinhlanzi zasolwandle ezintsha.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- With a plate full of both hotel and resort experiences in Food and Beverage, Quinn will oversee and lead the whole Food and Beverage department within the resort while driving revenue growth and guest satisfaction, maintaining The Andaman's 6 unique dining venues and bars as one of Langkawi's leading venues to have an exceptional meal.
- Ngeminyaka engaphezu kwengu-15 yokuhlangenwe nakho kokusebenza, uQuinn wayenokuhlangenwe nakho e-United States, e-Ireland nasezindaweni ezahlukahlukene ezweni lakubo, eChina ngaphambi kokuba aqokelwe ukuvula i-Ritz-Carlton eJiuzhaigou, eChina ngo-2017, lapho ayephethe khona ukuhola ithimba le-F & B lokuvula kuqala endaweni yezintaba.
- “The Andaman has always been a front-runner in innovative dining on the island, setting benchmarks and best practices in both curating memorable experiences as well as sustainability,” says Carlos Tarrero, General Manager of The Andaman.
