Umbiko we-Top Dining Trends we-2020 ukhishwe namuhla. Umbiko usekelwe ezinkambisweni zamanje nezizayo ezibonwa abapheki abakhulu nochwepheshe bezokupheka ku amahhotela okunethezeka, izindawo zokungcebeleka nezindawo zokudlela zigudla ugu, ngasogwini, nasemhlabeni jikelele.
2020 Dining Trend #1 | I-Notorious CBD
Umkhuba wokudla we-CBD uqhume ezinyangeni eziyishumi nambili ezedlule. Izitolo zekhofi namakhefi emadolobheni amaningi aseMelika manje seziqhayisa ngeminikelo emangalisayo efakwe ngamafutha e-CBD, okuhloswe ngayo ukuheha amakhasimende anentshisekelo yokuzama izithako ezintsha ezilungele imvelo, ezisekelwe ezitshalweni. Izindawo zokudlela seziqalile ukufaka amafutha kumamenyu azo, okweziphuzo nokudla. Yini i-CBD noma i-Cannabidiol? Kuyinhlanganisela eyenzeka ngokwemvelo, engakhiqizi ingqondo etholakala embalini enenhlaka yeCannabis, isitshalo esinomlando onothile njengomuthi - ehlehlela emuva ezinkulungwaneni zeminyaka futhi eyaziwa ngokunciphisa ubuhlungu, ingcindezi nokukhathazeka. Iziphuzo ezifakwe yi-CBD nazo zidlondlobala ngokushesha njengezimbangi ezinkulu emakethe yesiphuzo edumile, okuhlanganisa amanzi acwebileyo, amakhofi, itiye, iziphuzo zamandla, ubhiya, iwayini nophuzo oludakayo oluxubile.
2020 Dining Trend #2 | I-Incredible Sprouting Plant Ecosystem
Abantu abaningi ngokwengeziwe bakhetha ukuqhela enyameni yenkomo, yengulube, nezinkukhu, kodwa uma sikhuluma iqiniso, lawa maprotheni awahambi ngokuphelele maduze. Abaningi emphakathini, nokho, benza isinqumo esiphusile sokushintshela ohlelweni lwezemvelo olusekelwe ezitshalweni. Kuhlinzekwa okunye ukudla okusekelwe ezitshalweni kwenyama nobisi. Basebenzisa ubuciko bokupheka kanye nokusungula ukudla ukuze baphinde benze izinambitheka zenyama kanye nobisi ezivela emikhiqizweni engeyona eyenyama nengeyona yobisi efana nesoya, uphizi, ama-cashews nama-alimondi. Ngo-2020, silindele ukuthi lo mkhuba ukhule ngokushesha. Lokhu kufinyelela umvuthwandaba kusukela eminyakeni yocwaningo nezifundo, ukwenza ukudla okusekelwe ezitshalweni kube mnandi ngokulinganayo futhi kufiseleke njengenyama yangempela kanye nemikhiqizo yobisi. Izindawo zokudlela eziningi zikhuthaze imikhuba yokudla eya phambili. Ngo-2020, sibikezela ukuthi bazoba nemenyu enikezelwe yokudla okusekelwe ezitshalweni.
2020 Dining Trend #3 | Aphafumeze I-Magic Snack
Besihlale sitshelwa ukuthi ama-chips ayinketho ye-snack engenampilo futhi sihlale kude nawo ngangokunokwenzeka. Kukhona imikhiqizo emisha emakethe yokudla okulula, nokho, ehlinzeka ngezinguqulo ezinempilo kunama-chips. Ngezithako ezifana nophizi, ubhontshisi, i-quinoa, ne-kale, lezi zokudla okulula zizokwenza "ukudla" kube kuhle ngisho noma unawo wonke ama-chips. Zingase zingabi yizo ezikhanga kakhulu ngobuhle kodwa zizokwanelisa izifiso zokudla okulula. Lindela lo mkhuba omubi ukuthi wakheke ngo-2020.
2020 Dining Trend #4 | IJackfruit - Kungenzeka & Ngaphandle
Into entsha yokungena esikhundleni senyama i-jackfruit. Njengoba isivele isetshenziswa njengenye indlela yokupheka inyama yengulube, i-jackfruit iyisithelo sase-Southeast Asia esiwumthombo omkhulu we-iron, calcium, kanye namavithamini B. Ukuthungwa kwe-jackfruit kulingisa ukuthungwa kwengulube edonsiwe futhi maduze izoba amandla embonini yokudla njengenye indlela yenyama.
2020 Dining Trend #5 | Isithelo Phambili
Phakathi kwama-flavour amnandi avamile atholakala kumamenyu eziphuzo, ukunambitheka kwezithelo okuyingqayizivele, okufana ne-cactus, kuthatha imibono ye-mixology ngesiphepho. Ngokukhethekile, izithelo ze-spiny cactus ezifana ne-prickly pear kanye ne-dragon fruit zivusa isithakazelo sabathengi. I-Prickly pears isithelo esinembewu ekhiqiza ijusi enombala werubi enambitheka kakhulu, kuyilapho isithelo sikadrako (AKA pitaya noma i-strawberry pear) sidonsa ukunaka kwabathengi ngenxa yephrofayili yaso enambitheka emnandi nemuncu. Abathengi baphinde bahlole izinhlobo ezihlukile zokunambitheka kwezithelo, okuhlanganisa i-bergamot orange, i-yuzu, i-calamansi, i-citron, i-makrut lime, i-pomelo, i-Meyer lemon, i-blood orange kanye ne-ugli fruit (uhlobo lwase-Jamaican lwe-tangelo) ukubala ezimbalwa.
2020 Dining Trend #6 | I-Dairy Remix
Bekela eceleni i-alimondi nesoya, ubisi lwe-oat seluvele luyingane yegolide yazo zonke ezinye izinhlobo zobisi. Muhle kakhulu kumakhofi, futhi ama-barista akakwazi ukukugcina esitokweni. Ngakho-ke, kunengqondo ukuthi izinkampani zibuyisela emuva impumelelo yayo futhi zethule eminye imikhiqizo yobisi lwe-oat njengezinye izindlela esikhundleni sobisi, ukusiza ukunciphisa imithelela yemvelo ehlobene nokufuywa kwezilwane.
2020 Dining Trend #7 | Imiphumela Ekhazimulayo
Isidingo samanzi acwebileyo siyaqhuma, siqhutshwa ngokwengxenye ngabathengi abakhathazekile ngoshukela kodwa abasabheke ukwanelisa isifiso sabo se-carbonation. Abasebenzisi abafuna ukusebenzisa la mathrendi bawaguqule abe yithrafikhi eyengeziwe noma amazinga aphezulu okuhlola akufanele nje banikeze iziphuzo ezifaka ukunambitheka okuhlukile, amanzi anotshwala obuncane (noma abukho utshwala) nokunye okwengeziwe, kodwa kufanele futhi baqinisekise ukuthi bayazikhuthaza lezi zinhlobo. yeziphuzo ezinkundleni zokuxhumana. Ngokuqinisekisa ukuthi izidlo - ikakhulukazi abantu abasha - bayazi ukuthi yiziphi iziphuzo ezintsha nezithokozisayo ezitholakalayo, opharetha bangathembela ekuheheni laba bathengi abasha nabacebile abaphinda iziphuzo.
2020 Dining Trend #8 | Bright & Bold
Ngokuphathelene nama-flavour nemibala, abathengi bafuna ama-hues agqamile, anesibindi, akhangayo. Umbala ukhanga ngokomzwelo ngokudla-kungase kubaluleke njengokunambitha. Abaqhubi bokudla nabaphuzwayo abanekhono baneso lokuthi yiziphi iziphuzo eziphumelelayo ezinkundleni zokuxhumana, lapho umbala ubaluleke kakhulu, ufuna imikhiqizo "enobungane ku-Instagram". Umbala nokusebenza kungqubuzana nezithako ezifana ne-algae eluhlaza okwesibhakabhaka, ibhitrudi, i-matcha, itiye lembali ye-butterfly pea - elidumile eNingizimu-mpumalanga ye-Asia. Itiye lembali ye-Butterfly pea liphezulu kuma-antioxidants futhi ngokwemvelo lishintsha umbala ukusuka koluhlaza okwesibhakabhaka ukuya konsomi lapho i-asidi yenezelwa kulo.
2020 Dining Trend #9 | Ukulandeleka okwengeziwe
Njengoba izindaba eziphathelene nokushintsha kwesimo sezulu, amahlathi emvula ashabalalayo kanye nepulasitiki olwandle ibusa umjikelezo wezindaba kanye nokudla kwethu komphakathi, abathengi bafuna ukusimama kuzo zonke izinhlobo zokupakisha - ngokushesha okwenza lokhu kuhambisane nemodeli yanamuhla yokusebenza kokudla nesiphuzo. Kungakhathaliseki ukuthi ishintsha i-Styrofoam nepulasitiki ibe yiphepha noma i-bamboo, noma ukuthenga izithako emithonjeni eqhubekayo, ukusimama kuzoshanela imboni yonke ngo-2020. utshani bepulasitiki.
2020 Dining Trend #10 | Umkhiqizo Omubi
Ukudla kuyinto embi kabi ukumosha. Kubi kubantu neplanethi, kanti nokho u-40% wakho konke ukudla okukhiqizwa e-US akudliwanga ngoba akuphelele. Kusukela emapulazini kuya emafrijini, imfucuza yokudla iyinkinga enkulu engene kuwo wonke amazinga ohlelo lwethu lokudla. Manje, abathengi ekugcineni bamukela ukudla okungalungile, okulimele, kanye nokudla okubi njengokungadliwa ngokuphelele. Izinkampani zokudla eziqalayo ezithumela amabhokisi ezithelo nemifino ezishiwo ngqo ekhaya lekhasimende zizokhuthaza abathengi ukuthi bathenge umkhiqizo onomsoco futhi onambitheka kahle, kodwa onamaphutha ngandlela thize.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- The texture of jackfruit mimics the texture of pulled pork and will soon become a force in the food industry as a meat alternative.
- It's a naturally occurring, non-psychoactive compound found in the resinous flower of Cannabis, a plant with a rich history as a medicine –.
- Already being used as an alternative for barbecue pulled pork, jackfruit is a southeast Asian fruit that is a great source of iron, calcium, and B vitamins.
