Ukwakhiwa kweMaison Décotterd kugujwa yiGlion Institute of Higher Education

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Ezinyangeni ezintathu ngemuva kokuthi uStéphane Décotterd ejoyine i-Glion Institute of Higher Education, uChef oklonyeliswa ngemiklomelo eminingi kanye nesikhungo esihlonishwayo sokuphathwa kwezihambi kubungaza ukwakhiwa kukaMaison Décotterd. IMaison Décotterd iyindawo yokudlela enezikhala ezintathu ezihlukile kubandakanya iGastronomic Restaurant Stéphane Décotterd ngombono wayo obabazekayo eGeneva Lake; i-Bistro ngu-Décotterd, i-chic brasserie; kanye neLounge Bar kaDécotterd nezitsha zayo ezinoshukela kanye nokukhethwa kwewayini ngengilazi.

Ezinyangeni ezintathu ngemuva kokuthi uStéphane Décotterd ejoyine i-Glion Institute of Higher Education, uChef oklonyeliswa ngemiklomelo eminingi kanye nesikhungo esihlonishwayo sokuphathwa kwezihambi kubungaza ukwakhiwa kukaMaison Décotterd. IMaison Décotterd iyindawo yokudlela enezikhala ezintathu ezihlukile kubandakanya iGastronomic Restaurant Stéphane Décotterd ngombono wayo obabazekayo eGeneva Lake; i-Bistro ngu-Décotterd, i-chic brasserie; kanye neLounge Bar kaDécotterd nezitsha zayo ezinoshukela kanye nokukhethwa kwewayini ngengilazi.

Izindawo zokudlela ezimbili ezivelele, eziseHotel Bellevue yangaphambili eGlion, zamukela umbono wabapheki ababili abalingisa uMichelin uStepane Décotterd wendlela yokupheka yesifunda, esimeme, neyokuqala. Mayelana nefilosofi yakhe, uqondisa iqembu lakhe ngokuthuthuka okuqhubekayo, evuselela amakhodi we-gastronomy. “Ngokuqinisekile ukudla engikudlayo kungokwesifunda, okusimeme futhi okwasekuqaleni, kepha kuhlala kuguquka, njengamanzi aleli chibi angikhuthaza kakhulu,” kusho uStéphane Décotterd.

Kusukela ngo-2016, uStéphane Décotterd ubala ebhentshini lakhe i-Pastry Chef Christophe Loeffel osemncane, owine imiklomelo ka “Chef Pâtissier wonyaka ka-2021” evela eGault & Millau Switzerland kanye ne- “Bronze Dessert 2020” emqhudelwaneni kazwelonke waseFrance wama-dessert dessert. Usanda kubamba iqhaza emncintiswaneni i- “Patissier des Jahres” eCologne, eJalimane, waqeda endaweni yesibili. Umpheki we-khekhe osemusha othembisayo usevele uzenzele owakhe isiginesha, esebenza ngejometri, ukuthungwa, nokulula. “Ngihlale ngizama ukufaka okuthinta okwangempela bese ngixoxa indaba nemikhiqizo. Ngikubheka njengokubaluleke kakhulu ukugqamisa isiko engizithola ngikulo, ekusebenziseni imikhiqizo yesifunda, ”kusho uChristophe Loeffel.

Egumbini lokudlela, insizakalo iqinisekiswa nguStéphanie Décotterd, uMqondisi weMaison Décotterd, nethimba lakhe. Uletha insizakalo ngezenzo ezisebenza kahle, ngenkathi enendlela eyenziwe yaba ngeyakhe, enikeza isivakashi isipiliyoni esingenakulibaleka. Lokhu kuzinikezela ekwenzeni kahle nokuba nesizotha, kuvumele uStepphanie ukuthi awine umklomelo wokuqala waseMichelin waseSwitzerland wokungenisa izihambi nokusebenza, ngoFebhuwari 2019.

Isithembiso sokwenza kahle, uMaison Décotterd uyajabula ukuba yingxenye ye Ukudluliswa kwezinqaba ubudlelwane, ukujoyina inethiwekhi yamahhotela nezindawo zokudlela eziyingqayizivele ezingama-580 emhlabeni wonke, eziphethwe futhi eziqhutshwa osomabhizinisi abazimele abanothando lomsebenzi wabo wobuciko futhi abazibophezele ngokujulile ekwakheni ubudlelwano obufudumele, obuhlala njalo nezivakashi zabo. Njengezinto zokupheka nefilosofi kaStéphane Décotterd, amalungu eRelais & Châteaux avikela futhi akhuthaze ingcebo nokwehluka kwamasiko okupheka nawokungenisa izihambi emhlabeni, ukuqinisekisa ukuthi aqhubeka nokuchuma. Bazinikele ngokulinganayo ekulondolozeni amagugu endawo kanye nemvelo, njengoba kushiwo Embonweni wenhlangano owethulwe ku-UNESCO ngoNovemba 2014.

Izitshudeni zaseGlion zizuza kakhulu ngokusungulwa kwezindawo zokudlela ezimbili ezisayina eGlassus campus, zibanikeza okuhlangenwe nakho okusha kokudla kanye nethuba eliyingqayizivele lokufunda ngamathalenta ahlukile ezokupheka, bahlomule ngokuqeqeshwa okuhlukile ekhishini, ezinsizeni nakubha. Ngasikhathi sinye, amakhampasi aseSwitzerland eGlion avuselelwa ukuze athuthukise ulwazi lomfundi.

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UHarry Johnson

UHarry Johnson ube ngumhleli wesabelo se- eTurboNews iminyaka engaphezu kwengu-20. Uhlala e-Honolulu, eHawaii, futhi udabuka eYurophu. Uyakujabulela ukubhala nokubika izindaba.

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