Iwayini Elicebile E-Italy Akukho Okusha: Amagilebhisi Ahamba Ngomdabu

Iwayini.Italy .Native.1 | eTurboNews | eTN
Umculi: Miki De Goodaboom

I-Italy ukuphela kwezwe emhlabeni eline-viticulture kuzo zonke izifunda zayo, kusukela ogwini lolwandle olumanzi kuya phansi kwezintaba ze-Apennine, i-Italian Alps kanye ne-Dolomites. Imivini ikhula ukusuka kububanzi obungama-degree angama-36 esiqhingini esiseningizimu impela ye-Pantelleria ukuya cishe kuma-degree angama-47 esigodini sase-Alpine sase-Valtelina.

  1. Zikhula ezindaweni ezihlukene kakhulu ze-pedoclimatic (i-microclimate ngaphakathi kwenhlabathi ehlanganisa imiphumela ehlangene yokushisa, okuqukethwe kwamanzi kanye nokufaka umoya).
  2. Cishe amaphesenti angama-28 ezinhlobonhlobo zamagilebhisi emhlabeni adabuka e-Italy.
  3. Amaphesenti angaphezu kwama-85 omhlaba wase-Italy anikezelwe ekulimeni i-viticulture enezinhlobo ezinde ezimisiwe (yize zingekho izinhlobo ezivelele).

Ingabe lingaba khona iwayini ngaphandle kwe-Italy?

Kuyathakazelisa ukuqaphela ukuthi uma kubhekwa ipolitiki eguquguqukayo yezwe (kuze kube yingxenye yesibili yekhulu le-19), kanye nokubaluleka kwezimakethe zasekhaya (ngawo-1970s), ukuthi ukwehlukahlukana kwezimo ezikhulayo kwenze i-Italy yagcina imvelo. ifa elicebe ngokwedlulele lezinhlobo zamagilebhisi ezikhona kusukela ekuqaleni kwesikhathi.

Amawayini Ahlukahlukene futhi Ayinkimbinkimbi

Iwayini.Italy .Native.2 | eTurboNews | eTN

I-Sangiovese, i-Italian yamagilebhisi abomvu atshalwa kakhulu ezweni lonke, ayihlanganisi amaphesenti angu-12 wendawo ekhula umvini, kanti umlingani wayo wamagilebhisi amhlophe, i-Trebbiano Toscano, wenza ngaphansi kwamaphesenti angu-7, okwenza isimo sokukhula kwewayini sase-Italy sihluke ngendlela emangalisayo. Isazi se-Ampelologist u-Anna Schneider silinganise ukuthi cishe kunezinhlobo zamagilebhisi zomdabu ezitshaliwe ezingaba ngu-2000 e-Italy (kusukela ngo-2006). Abanye ochwepheshe basikisela ukuthi cishe i-1000 yezinhlobo zamagilebhisi ezitshaliwe e-Italy zihlonzwe ngofuzo futhi ezingama-600 zisetshenziselwa ukwenza. amawayini ngezinombolo ezibalulekile zentengiso.

I-National Registry of Grape Varieties

Uma uhlobo lwamagilebhisi lungekho ohlwini lweRegistry Kazwelonke, akukho zitshalo ezivela ezinhlobonhlobo ezingatholakala ukuze zisakazwe ezikhungweni zentengiso. Njengamanje kunezinhlobo zamagilebhisi ezisemthethweni ezingama-461, kodwa abantu abazimele nezikhungo basebenzela ukufaka ezinye. Emagilebhisi aphezulu angamashumi amabili atshalwe e-Italy, angu-16 awomdabu kanye namane avela kwamanye amazwe (i-Merlot, i-Chardonnay, i-Pinot Grigio ne-Cabernet Sauvignon) kanye ne-Merlot ne-Chardonnay kwabayishumi abaphezulu.

Izinhlobo zamagilebhisi: Ihlukaniswe izigaba ezintathu

  1. Abomdabu (noma bomdabu)
  • Amazwe ngamazwe (noma angaphandle)
  • Traditional

Amagilebhisi athathwa njengendabuko uma "azalelwa" endaweni ethile futhi ahlala ehlotshaniswa naleyo ndawo kuphela. Kungenzeka ukuthi amaningi abizwa ngokuthi “amagilebhisi omdabu ase-Italy” empeleni angawomsuka wamaGreki noma aseMpumalanga Ephakathi, angeniswa kwamanye amazwe ngamabutho aseRoma abuyayo, abadayisi baseFenike abahamba olwandle kanye namakoloni angamaGreki. U-Ian D'Agata unqume ukuthi, “Uma ngikhuluma nje, hhayi konke Amagilebhisi ase-Italy ngakho-ke ngezomdabu futhi lendawo kungaba yigama elingcono ukuchaza lezo zinhlobo zomdabu umsuka wazo ungesona isiNtaliyane ngokungananazi…”

ezibunile

Iwayini.Italy .Native.3 | eTurboNews | eTN

Amagilebhisi omdabu (ngokungafani ne-Cabernet Sauvignon kanye ne-Chardonnay) awaqinile futhi athonywa kalula yilokhu:

  1. Umhlaba
  • igciwane
  • Izindlela zakudala zokwenza iwayini (okungukuthi, ukukha wonke amagilebhisi ngesikhathi esisodwa, kungakhathaliseki ukuvuthwa okuhle kakhulu)
  • Ukungabikho kwenhlanzeko ye-cellar (okunomthelela ekulimaleni kwewayini)
  • Ukushintsha kwesimo sezulu
  • Ukuvuthwa okungajwayelekile kwamagilebhisi

Umphumela (kwezinye izimo):

  1. Ukunambitheka kwewayini lokuqala lase-Italy kuhlukile kunewayini lamanje
  • Amagilebhisi akhiqiza ama-scrawny bunches avumela ukukhiqizwa kwevolumu encane
  • Ama-must ezinhlobo ezithile ane-oxidized ngokuphelele futhi ayinayo i-asidi eveza amawayini abuthuntu, ayisicaba
  • Amagilebhisi avuthwa ngezikhathi ezihlukene kanye namajikijolo angavuthiwe aluhlaza eduze nalawo avuthiwe ngokugcwele. Amajikijolo angavuthiwe angasuswa; nokho, kuyinqubo ebizayo, edla isikhathi eyenziwa ngesandla noma umshini wokuhlunga obiza kakhulu. Uma ukuhlungwa kungenziwanga iwayini eliwumphumela kungenzeka libe nephunga lemifino eluhlaza kanye nokunambitheka.
  • Izindlela zesimanje zokwenza iwayini zingaba yingozi kumagilebhisi omdabu wase-Italy futhi indima yeyeast ingabukelwa phansi. Izinhlobo ezahlukene zemvubelo ezisetshenziswa ekuvubeleni kotshwala zingaholela emiphumeleni ehlukene ye-enology ngisho noma izinhlobonhlobo zamagilebhisi ezifanayo, ezitshalwe emhlabathini ofanayo, zisetshenziswa.

Izinhlobo zamagilebhisi zomdabu (ezikhethiwe)

Iwayini.Italy .Native.4 | eTurboNews | eTN

1.            I-Aglianico del Taburno DOCG (La Fortezza Soc. Agr. Srl). Isungulwe njenge-DOC ngo-1986; ibe yi-DOCG ngo-2011. Indabuko yaseCampania, i-Basilicata (izifunda eziseningizimu) amagilebhisi akhiqiza ama-reds nama roses agcwele umzimba. Kanye ne-Sangiovese kanye ne-Nebbiolo, i-Aglianico ingenye yezinhlobo ezintathu ezinkulu zase-Italy. Ngokuvamile iwayini eliphuma kulolu hlobo libizwa ngokuthi i-Barolo yaseNingizimu ngenxa yekhono layo lokukhiqiza iwayini elicwengekile, eliyinkimbinkimbi. Iwayini elikhiqizwe ku-Aglianico liyi-garnet ejulile emehlweni anephunga elimnandi likashokoledi kanye neplamu futhi livame ukuba nomzimba ogcwele ngokushuka okuqinile, i-asidi ephezulu kanye namandla amahle okuguga. Njengoba ikhula, isithelo siba sikhulu kakhulu futhi ama-tannins alinganisela.

2.            La Fortezza. Amaphesenti angu-100 we-Aglianico del Taburno DOCG. I-Ruby ibomvu emehlweni, ikhala lithola iphunga lamajikijolo amnyama asendle. Ithambile olwangeni ngamanothi amnandi kajamu wecherry emnyama. Amagilebhisi avunwa ngesandla ekupheleni kuka-Okthoba futhi achitha izinyanga ezingu-8 ensimbi, ezinye izinyanga ezingu-10 ku-barrique bese kuba emiphongolweni. Leli wayini lidinga ukuncibilika kusenesikhathi ngaphambi kokuthi liphuze. Khonza nge-pasta, inyama (ikakhulukazi okuthosiwe, izitshulu namasoso) kanye/noma noshizi osekhulile.

Iwayini.Italy .Native.5 | eTurboNews | eTN

3.            I-Lambrusco Modena DOC (Cantina Ventiventi Societa Agricola Il Borghetto). Amagilebhisi kufanele atshalwe esifundazweni saseModena futhi afake izinhlobo ezilandelayo (85-100%): Grasparossa Lambrusco, Lambrusco Salami, Lambrusco di Sorbara, Lambrusco Marani, Lambrusco Maestri, Lambrusco Montericco, Oliva Lambrusco (esetshenziswa yedwa noma evunyelwe ukungezwa kwe-Ancellotta ngombala) amagilebhisi, iMalbo Gentile kanye/noma amagilebhisi e-Fontana (afinyelela kumaphesenti ayi-15). Amagilebhisi akhiqiza iwayini elibomvu elikhazimulayo elinombala we-ruby, iphunga elimnandi kanye nobumnandi emlonyeni owenziwe ngamanothi ezimbali.

Isimo sezulu siyashisa njengoba ihlobo lishisa kanye nobusika obubandayo. Umhlabathi osethafeni lase-Emilia Romagna unothe ngosawoti wamaminerali futhi izivini ezisegqumeni zibuswa ubumba olune-sandstone, lukhiqiza iwayini elilula futhi elijatshulelwa esemncane.

Amawayini angakhula ebhodleleni futhi avame ukuvutshelwa kusetshenziswa izindlela zendabuko. Ukucindezela akumele kudlule ku-80 litres okungaphezulu kancane kune-Champagne. Ukuvutshelwa kwenzeka emazingeni okushisa aphansi kakhulu (ama-23-25 ​​degrees) ukuze kugcinwe iphunga lezithelo ezintsha futhi kukhishwe inani elincane lama-tannins.

•             Cantina Ventiventi Rose Lambrusco Di Modenado. Amaphesenti angu-100 amagilebhisi e-Sorbara.

Umndeni wakwaRazzaboni ungumnikazi walesi sivini kumasipala waseModenese eMedolla. Isivini sisebenzisa i-Metodo Classico, sidala amawayini amasha futhi ahlukile. I-organic Certified ngo-2019, isivuno semishini sihlelelwe amahora abandayo kakhulu osuku. Amagilebhisi abe esepholiswa futhi acindezelwe ngokuthambile. Ukuvutshelwa kwenziwa ngaphansi kwamazinga okushisa alawulwayo ensimbi engagqwali kanye nokucwengwa okubandayo okuhlala isikhathi eside ensimbi. Ukwengezwa kwe-must kanye nokuvutshelwa kwesibili ebhodleleni kwenziwa ngaphansi kwamazinga okushisa alawulwayo.

I-pink ethambile emehlweni, enezithelo ezibomvu ezivuza ikhala. Ithambile futhi inambitheka olwangeni okulingana nobumaminerali. I-perlage ebuthakathaka futhi eqhubekayo ithuthukisa ubusha. Bhangqa nokudla kwasolwandle.

4.            I-Trebbiano d'Abruzzo DOC (efana ne-French Ugni Blanc)

Iwayini.Italy .Native.6 | eTurboNews | eTN

I-Abruzzo iyisifunda sewayini esitholakala maphakathi-mpumalanga ye-Italy ngasogwini loLwandle i-Adriatic. Ngokwemithetho esemthethweni ye-DOC, iwayini le-Trebbiano d'Abruzzo kufanele lenziwe okungenani ngamaphesenti angama-85 - 100 e-Trebbiano Toscano noma i-Trebbiano Abruzzese noma inhlanganisela yamaqembu amabili.

Umvini we-Trebbiano d'Abruzzo wabhalwa ngo-1856 ngu-Raffaele Sersante owaqaphela ukuthandwa nokusabalala kwezinhlobonhlobo zamagilebhisi ezivinini. Igilebhisi elimhlophe elikhiqiza kakhulu iwayini eladabuka eNingizimu-Mpumalanga yeMedithera. Itshalwa kangcono enhlabathini ye-argillo-calcareous. Njengamanje izitshalo zithatha ngaphezu kwesigamu sewayini elimhlophe ezweni.

Amawayini anombala osagolide, ngokuvamile omile futhi anezithelo-phambili anezimbali ezithambile zezithelo eziphuzi, ama-apula, i-lemon zest kanye nezimbali ezimhlophe emakhaleni. Ulwanga luthola i-acidity elinganiselayo, ekhuthazayo, ecashile, ama-plums aphuzi amahle. Abanye abakhiqizi basebenzisa ukuvutshelwa komgqomo kanye/noma ukuvuthwa kwemiphongolo ukwengeza ubunkimbinkimbi, ukujula nomzimba. Iyona kuphela i-DOC e-Abruzzo esebenza ngokukhethekile ngewayini elimhlophe. Phuza usemusha futhi ubanda. Hlanganisa ne-seafood pasta, risotto, isobho lemifino, inhlanzi ebhakwe kuhhavini noma eyosiwe.

•             Azienda Vinicola Talmonti. 100% Trebbiano

Iqalwe umndeni wakwa-Di Tonno e-Abruzzi isivini esingamahektha angu-32 sakhiwe ngobumba lwe-limestone, inhlabathi ekhalcareous eyakhiwe futhi yakhanywa, amamitha angu-300 ngaphezu kolwandle. Ukukhethwa ngokucophelela kwamagilebhisi kwenziwa ekuqaleni kukaSeptemba. Iziqu zamagilebhisi ziyasuswa futhi zilandelwe yi-maceration ebandayo emfishane yamagilebhisi agayiwe ngensimbi engagqwali okulandelwa ukucindezelwa okuthambile kanye nokucwiliswa kwe-must. Ukuvutshelwa kotshwala ngemvubelo ekhethiwe kuthatha izinsuku eziyi-10; ukufakwa emabhodleleni kwenzeka ezinyangeni ezimbalwa ngemva kokuvuna.

Umbala wotshani ophaphathekile onemibala eluhlaza ngokukhanyayo ujabulisa iso, wethula isixha esicebile esithuthukiswa iphunga lezimbali lama-violets anohide lwe-apula, icherry nepentshisi ekhaleni. Isikhathi esifushane esichithwa emgqonyeni kukhiqiza iwayini elinama-tannins aminyene kodwa angabonakali futhi isiphetho sihlanzekile, sihlanzekile futhi sisha. Khonza njenge-aperitif kanye/noma nenkukhu, ukudla kwasolwandle, ingulube noma i-ham.

5.            I-Aglianico Riserva (La Guardiense - Sannio 2014)

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I-Aglianico iwumvini omnyama otshalwe ezindaweni eziseningizimu ye-Italy (Basilicata kanye neCampania). Kucatshangwa ukuthi kwavela eGreece futhi kwatshalwa amaPhocians avela emvinini wokhokho ongaziwa; nokho, ukuhlaziywa kwe-DNA yesimanje akuwusekeli lo mbono njengoba kukhombisa ukuhlobana okuncane nezinye izinhlobo zamagilebhisi zamaGreki. Izinhlobonhlobo zaqala ukuphrintwa njenge-feminine plural Aglianiche (1520). Isazi sesayensi yezinto eziphilayo uDenis Duboudieu sanquma ukuthi “i-Aglianico cishe iyigilebhisi elinomlando omude kunawo wonke wabathengi.” Yayisetshenziselwa ukwenza iwayini le-Falemian ngezikhathi zamaRoma, iwayini elidume kakhulu elakhiqizwa eRoma lasendulo futhi lalibhekwa njengelivunywe uPliny Omdala.

I-Agianico iwayini elibomvu elinesakhiwo, i-asidi ephilayo kanye nekhono lokuguga. Amaphunga ezimbali, futhi ngezinye izikhathi ama-tannins angangeneki ayangena ngenkathi ezama ukujabulela ubumanzi obunambithekayo. Iguquguquka, futhi amawayini avela kulolu hlobo angajatshulelwa esemancane futhi ekhula kahle. Ivamise ukuqhathaniswa neNebbiolo, igilebhisi elikhulu lase Barolo kanye ne Barbaresco. Ihlotshaniswa nesifunda saseCampania eningizimu ye-Italy kusukela oLwandle lwaseTyrrhenian okuhlanganisa iNaples, iPompeii, i-Amalfi Coast, iSalerno nePaestrum. Itholakala e-Basilicata.

(La Guardiense - Sannio 2014). I-100% ye-Aglianico

Iso lijabuliswa umbala obomvu ojulile nomnyama kuyilapho ikhala lithola ukuthi i-cherry ixube ne-vanilla (esuka emiphongolweni), ehlanganiswe namanothi ababayo. Ulwanga lujatshuliswa ama-tannins adala umuzwa wokunambitheka okuthambile nosilika.

Amagilebhisi avunwa engxenyeni yesibili ka-Okthoba. I-Maceration esikhumbeni izinsuku eziyi-18 ngokumpompa okumbalwa kwansuku zonke, amaphesenti angama-20 opha. I-apres-ski ephelele; bhanqa ne-pasta/sauce yenyama, isobho lemifino, ukhalo lwengulube, okuthosiwe kwewundlu, kanye nenyama ephelisiwe.

6.            I-Sfozato (ukuphoqelelwa kwamagilebhisi) i-DOCG

I-Sfozato ikhiqiza iwayini elibomvu elinamandla elisekelwe ezinhlobonhlobo zamagilebhisi ze-Nebbiolo e-Valtellina, isifunda esifundeni sase-Lombardy enyakatho ye-Italy. Ifinyelela amazinga aphezulu otshwala kanye nokugxila okukhulu ngokomisa amagilebhisi (passito). Amagilebhisi angcono kakhulu akhethiwe futhi noma yimaphi amajikijolo abolile noma awonakele kufanele asuswe njengoba inqubo yokomisa igxilisa ukungapheleli.

Wonke ama-bunches abekwa kuma-straw kuma-cellars angena kahle umoya lapho ehlala khona izinyanga ezi-3-4, ijikijolo ngalinye lilahlekelwa cishe amaphesenti angu-40 wesisindo salo ngenxa yokuhwamuka kwamanzi okugxilisa ushukela wemvelo wamagilebhisi. Ijusi ishintsha ibe isiraphu emnandi bese iSforzato yakudala ikhiqiza iwayini eligcwele umzimba, elinotshwala eliningi futhi linokunambitheka okumnandi eliletha amakha amnandi esinongo (okungukuthi, i-licorice, ama-clove nesinamoni), ama-plums ayisitshulu, ama-prunes nama-raisin omisiwe. Amacebo etiyela nama roses.

•             Azienda Agricola Alberto Marsetti

Iwayini.Italy .Native.8 | eTurboNews | eTN

Isivini sasungulwa ngo-1986 ngu-Alberto Marsetti futhi ukholelwa ukuthi i-Nebbiolo inokunambitheka okucebile nezimo zezulu ezifanele. Isivini esingamahekitha ayi-10 sitholakala e-Sondrio lapho inhlabathi inesihlabathi ngenxa yokuhlakazeka kwamadwala angaphezulu.

I-Sfursat della Valtellina DOCG iyiwayini elidala kunawo wonke eValtellina. U-Ortensio Lando (1540) wayicaphuna kanye neminye imibhalo inothi Sforzato kusukela ngo-1300. Iwayini lalihloselwe ukusetshenziswa komndeni futhi lilawulwa njengomuthi wokubuyisela izifo. Namuhla izinhlobonhlobo zaziwa njengewayini elihloniphekile le-Valtellina. Njengoba ikhulile kuma-barriques, iwayini lithuthukisa iphunga elimnandi le-morello-cherry etshwaleni elinama-tannins athambile kanye ne-asidi enhle. Hlanganisa noshokoledi omnyama.

Ikusasa Lamagilebhisi Omdabu

Iwayini.Italy .Native.9 | eTurboNews | eTN

Amagilebhisi angavamile aziwa ngamagama amaningi ahlanganisa ukufihlakala, esoteric, inqaba, indabuko, i-autochthonous noma ekhohliwe. Umthengi ojwayelekile wewayini angase azibuze ukuthi kungani ama-somms noma ama-wine geeks ejabula kangaka “ngokuthola” amagilebhisi asendulo. Kubalulekile ukuqaphela ukuthi ukuthatha isiphuzo sewayini elenziwe ngamagilebhisi angacacile ngokuqinisekile "kuphakeme" njengoba kunikeza iphuzu lomehluko kanye noshintsho lokunambitheka kumuntu ophuza iwayini. Izinhlobonhlobo ziya ngokuya zidingeka emhlabeni wewayini futhi amandla angamakhulu (noma izinkulungwane) ezinhlobonhlobo zamagilebhisi awabalulekile nje kuphela njengomsebenzi, ukulondoloza ukuhlukahluka emhlabeni wezitshalo, kodwa futhi inikeza umugqa wokuzivikela lapho ubhekene nokufudumala kwembulunga yonke.

Izifunda zamawayini kulo lonke elaseYurophu seziqale ama-nursery ukuze zilondoloze izinhlobo zendabuko ezingavamile. Eningizimu yeFrance, i-Domaine de Vassal, i-nursery yombuso (1878) igcina izinhlobo ezingaba ngu-7800, iqoqo elikhulu kunawo wonke emhlabeni. E-Savoie, e-France, Isikhungo Se-Alpine Ampelography sifuna izinhlobo ezingavamile. Inenkulisa yayo, yenza i-micro-vinification's futhi ibamba ingqungquthela yaminyaka yonke. I-Wine Mosaic, eyaqalwa ngu-Lean-Luc Etievent kanye no-Arnaud Daphy, ikhuthaza ukuvikelwa kwezinhlobo zamagilebhisi zangempela zaseMedithera.

Iwayini.Italy .Native.10 | eTurboNews | eTN

Abaningi "abagcini bezivini" bakholelwa ukuthi ukushintsha kwesimo sezulu kuzodinga amagilebhisi ahlukene ukuze atshalwe esikhathini esizayo, lawo angavuthwa ngokushesha, ashiswe ilanga kalula noma anikeze i-asidi engcono noma ukwakheka kwe-tannic kunezinhlobo ezivamile. Izinhlobo ezindala ziyehliswa ngenxa yemiphumela engemihle yokukhiqiza futhi izinhlobo ezivamile zisengozini yokuguquka kwesimo sezulu. Umhlaba wewayini uzama ukulungela ushintsho nokuvuselela izinhlobo ezindala ukuze uthole izixazululo ezintsha.

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