Omdala Kungcono. I-Moscato d'Asti Sparkles e-Italy

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Isithombe sihlonipha u-E.Garely

I-Moscato d'Asti (DOCG) iyingxenye yomndeni wakwaMoscato…ilungu eliseduze lomndeni wakwaMoscato, kodwa hhayi iwele. I-Moscato d'Asti yenziwe nge-Muscat Blanc i-Petits Grains yohlobo lwamagilebhisi, uhlobo lwamajikijolo amancane avuthwa kusenesikhathi, akhiqize izitayela eziningi zewayini kusukela ekukhanyeni, okomile, okumnandi kancane futhi okucwebezelayo kuya ewayinini elinothe njengoju.

Akuwona Wonke ama-Moscato afanayo

I-Moscato ingenye yezinhlobo ezindala kakhulu zamagilebhisi ewayini atshalwa kuwo Isifunda sase-Italy sasePiedmont, eyaqoshwa ngokomthetho ngekhulu le-13, edolobheni laseCanelli. Leli wayini elikhazimulayo lalitshalwa amaGreki ngaphansi kwegama elithi Antilico. AmaRoma ayiqamba kabusha ngokuthi i-Apianae emva kwezinyosi (inkawu ngesi-Italian) ezikhangwa iphunga lamagilebhisi lezimbali, amapentshisi amhlophe, amabhilikosi kanye ne-sage.

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UGiuseppe Benedetto Maria Placido, iNkosana yaseSavoy (1766 - 1802)

Ngekhulu le-16 iNkosana yaseSavoy yayithanda iwayini le-Moscato yaze yanquma ukuthi ingxenye eyodwa kwezinhlanu zakho zonke zokutshala isivini endaweni yenziwe nge-Moscato Bianco futhi noma ubani otshala kancane uzohlawuliswa. Wayeka ukungenisa yonke eminye imivini endaweni, okwenza uguquko emlandweni waseMoscato.

U-Giovani Battista Croce, uBaba we-Moscato d'Asti wayengumcwebi wase-Milanese wasebukhosini owayenezivini futhi wahlola izinhlelo ezihlukahlukene zokuqeqesha izivini. Egumbini lakhe elingaphansi, wathuthukisa amasu okwenza iwayini elinephunga elimnandi elinamazinga otshwala aphansi. Abantu beza bevela kuzo zonke izingxenye ze-Piedmont bezofunda ukwenza iwayini lakhe. Ukuze asize abenzi bewayini ngo-1606 wanyathelisa incwadi, ethi, Of the Excellence and Diversity of Wines Made on the Mountain of Turin kanye nethi How to Make Them. Le ncwadi ibe imanuwali yabenzi bewayini bendawo be-Moscato d'Asti abafuna ukwenza iMoscato ecwebezelayo ehamba phambili.

Indlela ye-Asti

Encwadini yakhe uCroce uchaze indlela eyasetshenziswa ukwenza i-d'Asti. Lapho nje amagilebhisi evunwa, ayasuswa futhi acindezelwe ukuze agcine iphunga elimnandi lezimbali. I-must iyahlungwa, futhi igcinwe ipholile kuze kube kudingekile. Namuhla iwayini lenziwa ngamaqoqo okuvubela alokhu kufanele emathangeni acindezelwe, ngokuvamile emazingeni aphansi okushisa ukuze kulawuleke ukuvutshelwa. Njengoba imvubelo iguqula ushukela wamagilebhisi ube utshwala, igesi ye-carbon dioxide ikhishwa njengomkhiqizo. Uma kubhekwa kokubili ukucindezelwa komkhumbi, kanye neqiniso lokuthi amagesi ancibilika kakhulu emazingeni okushisa aphansi, inani elikhulu kunokuvamile lale gesi livaleleke ewayinini, lidale ukucwazimula okubaluleke kakhulu.

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Uma izinga lotshwala lifinyelela cishe kumaphesenti amahlanu (imithethonqubo esemthethweni ithi i-Moscato d'Asti kumele ibe phakathi kwamaphesenti angu-4.5 no-6.5 utshwala) iwayini liyabanda futhi/noma lihlungwe futhi, libulale imvubelo futhi limise ukuvutshelwa. Umphumela? I-Moscato d'Asti enamakha amnandi, acwebezelayo.

Ukuphuzeka

Lenziwe ngesitayela se-frizzante, i-Moscato d'Asti ekuqaleni kwakuyiwayini abenzi bewayini abazenzela bona. Namuhla, i-Moscato d'Asti iyiwayini elimnandi elisetshenziswa kakhulu emhlabeni. Yanikezwa iDenomination of Controlled and Guaranteed Origins (DOCG) ngoFebhuwari 1994, futhi iyingxenye yomndeni omkhulu futhi ohlukahlukene kakhulu wezinhlobo zamagilebhisi ezaziwa. I-Moscato d'Asti ikhiqizwa ngokwemvelo futhi akukho ukwengeza ushukela noma i-CO2. Amabhamuza athambile akhiqizwa ngesikhathi sokuvutshelwa kwemvelo futhi ubumnandi buvela kushukela wemvelo otholakala kumagilebhisi.

Amabhodlela ayizigidi ezingamashumi amabili nesikhombisa eMoscato d'Asti akhiqizwa minyaka yonke e-Italy ngamaphesenti angama-80 athengiswa e-USA.

Kuyisiphuzo esidumile phakathi kwabafundi basekolishi nochwepheshe abasebasha. Ucwaningo luphakamisa ukuthi abaculi be-hip hop nesiko elibazungezile sebesithathile lesi siphuzo futhi sesithathe indawo yeChampagne njengewayini elikhethwayo kulo lonke uhlobo. Ngenxa yokuthi inama-kilojoule aphansi (ama-calories angu-102 ngo-5 oz. ngokuphakelwa), futhi iphansi kotshwala, ingajatshulelwa ngesikhathi sesidlo sasemini futhi inganciphisi umsebenzi wantambama. Kwaziwa nangokuthi i-digestif ehlanza ulwanga futhi ivuse intshisekelo kudessert.

Ukulandelela

Njengoba abathengi bezwakalisa ukukhathazeka ngekhwalithi yokudla neziphuzo abazithengayo kunentshisekelo ezama ukunquma ukuthi umkhiqizo ungowangempela yini futhi uyiqiniso. I-Consorzio per la Tutela dell'Asti DOCG, indikimba ebhekele ukuqinisekiswa kwekhwalithi yamawayini e-Moscato d'Asti DOCG, yaqala ucwaningo ngo-2008 ibheka ukulandeleka kwewayini echungechungeni lokukhiqiza.

Esikhathini esiyizinyanga ezintathu, ngokubambisana nosokhemisi, izazi ze-oenologists, kanye nabenzi bewayini leli qembu libheke umthelela wamasiko omvini kanye nezinqubo ze-oenological kanye nomthelela wazo ewayinini. Ucwaningo luphinde lwabheka i-Moscato d'Asti musts ukuze iqinisekise ukuthi ikhombisa kanjani izici zezindawo ezihlukene zezindawo futhi kwakhiwe isisekelo sokuhlonza ukuphinga okungenzeka okwenziwe ngokungezwa kwe-musts yangaphandle.

Umhlabathi

Ezinye zezivini eziphakeme kakhulu emhlabeni zitholakala e-Asti enemithambeka yemithambeka engaphezu kwamaphesenti angama-50. Ezibizwa ngokuthi “izolimo zobuqhawe,” zonke izivini ezisemagqumeni zisetshenzwa ngezandla. Iziza eziningi zomhlaba zingamahektha ama-4 noma ngaphansi namaphesenti angama-60 abakhiqizi abasebenza ngaphansi kwamahektha ama-2 emivini. Cishe amahektha ayi-9,700 ahlelwe neMoscato Bianco emadolobheni angama-52 nasezifundazweni ezi-3.

Iziza ezisukela kumamitha angama-200-600 ngaphezu kolwandle ziphawulelwa umhlabathi wazo, okuhlanganisa:

1. Umhlabathi we-limestone: usebenza njengesipontshi, ucwilisa amanzi atholakalayo futhi wenze kube lula ukumuncwa kwamaminerali adingekayo ukuze kukhiqizwe amagilebhisi anempilo; isiza ekwakheni amajikijolo amelana nezifo; idala amawayini amaminerali kanye ne-acidity yemvelo ekhanyayo.

2. inhlabathi eyisihlabathi

3. inhlabathi ewugwadule neyasolwandle

Amagilebhisi e-Moscato Bianco athambekele ekukhunjeni nasekuguleni ngakho-ke le nhlobonhlobo kumele igweme ukutshalwa ezigodini lapho kuhlangana khona umswakama, ikakhulukazi ngesikhathi sangaphambi kokuvuna. Ngaphansi kwamaphesenti ayishumi ezivini ze-Asti's Moscato zitshalwe ngaphansi kwamamitha angu-10 njengoba kunomswakama omncane ezindaweni eziphakeme.

I-Moscato Bianco varietal inezinga eliphezulu le-Terpenes kuzo zonke izinhlobo ze-Moscato. Ama-Terpenes ama-organic compounds atholakala ezitshalweni ezithile ezinephunga elimnandi elisukela esithelweni nasezimbalini kuye kwezinezihlahla kanye nezihlahla, okwenza i-Moscato d'Asti ibe nephunga elimnandi kanye nezimbali, ipentshisi kanye nesage. 

Izinselele Zokuvuna

Kunzima ukulinywa, amagilebhisi eMoscato Bianco aletha inselele ngesikhathi sokuvuna. Uma livunwe sekwephuze kakhulu iwayini lizoba mnandi kakhulu; ithathwe kusenesikhathi, izoba ne-asidi kakhulu. Isikhathi kufanele siphelele ukuze uthole ibhalansi enembile kashukela, amaphunga kanye ne-asidi. Ngaphezu kokuthi abalimi bahlale behlola umzuzu oqondile, i-Asti DOCG Consorzio iqapha umjikelezo okhulayo ukuze uthole isikhathi esifanele sokukhetha ukuvuthwa.

I-Slow Wine Slouches ingena eNew York City

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Ngisanda kuba nenhlanhla yokuhlangana nama-Moscato d'Asti ambalwa amnandi kakhulu emcimbini we-Slow Wine obubanjelwe endaweni edumile yase-New York City. Izintandokazi zami ezimbalwa ziyalandela.

I-Slow Wine isekela futhi ikhuthaze iwayini elihle, elihlanzekile nelingenzeleli. Iwayini lingase libhekwe njengengxenye “yeqembu lokudla,” ngoba liwumkhiqizo wenhlabathi, futhi likhuliswa abalimi abagwema izibulala-zinambuzane, imithi yokubulala ukhula, namanzi amaningi ngokweqile, lisindisa izwe nabantu ekubhujisweni okuqhubekayo.

I-Slow Wine isebenza nabakhi bewayini abancane base-Italy nabaseMelika abalandela izindlela zendabuko neziqhubekayo, babonisa inhlonipho ngendawo ezungezile futhi bahlose ukukhuthaza izifunda zewayini ezisebenzisa izindlela zokulima ezisimeme.

Amabhamuza Amancane. I-Big Boom. I-Palate Enamandla

1. 2018 Moscato d'Asti Canelli Tenuta Tenuta del Fante. Tenuta Il Falchetto, Winery. Amaphesenti angu-100 amagilebhisi e-Moscato Bianco avela ezindaweni ezintathu eziphethwe enkabeni ye-Moscato d'Asti DOCG. Umhlabathi ucebile nge-limestone, enephesenti eliphezulu lesihlabathi nodaka.

 Utshani obukhazimulayo obuphuzi bujabulisa iso kuyilapho ikhala livuzwa ngephunga elimnandi lamagilebhisi e-Moscato elizungezwe izithelo zasezindaweni ezishisayo, amawolintshi, izimbali ezimhlophe, noju. Inhle futhi inephunga elimnandi olwangeni, lindela injabulo evela kumabhamuza akhanyayo neziphakamiso ze-asidi ezibhalansisa ubumnandi bemvelo.

I-alcohol ephansi (amaphesenti angu-5) yenza leli wayini liphelele njengendawo yokuma yodwa njenge-aperitif kodwa futhi lidlala kahle nge-panettone, ushizi ovuthiwe noma amasaladi ezithelo ezintsha.

2. 2021 Moscato d'Asti Canelli Piccole. Ghione Anna. 100% Moscato of Canelli. Amagilebhisi avela ezivinini ezitholakala komasipala baseSanto Sefano Belbo, naseCastiglione Tinella. Umhlabathi yi-calcareous marl enama-limestone athile kanye nama-microelements anothile.

Amagilebhisi ayachotshozwa, acindezelwe, futhi kufanele afakwe emakhazeni ezingeni lokushisa eliphansi. Ngemuva kokuhlunga kufanele igcinwe emathangini aqandisiwe nge-zero degrees. Isiqandisi sigcina iphunga eligcwele, nesithelo samagilebhisi, sigcina iwayini lizinzile ngesikhathi sokuthunyelwa, nokugcinwa.

Iso elijatshuliswe umbala osagolide okhanyayo, futhi lethula amabhamuza okukhanya. Ikhala ligcwele amakha amawolintshi, amawolintshi, omisiwe aphuzi, ama-alimondi, uju namapentshisi avuthwe kakhulu (ingabe kufanele ngiwagqoke noma ngiwaphuze?). Ima kahle iyodwa kodwa ihambisana kahle nama-dessert amnandi nezithelo ezintsha.

3. 2021 Moscato d'Asti Muray. Beppe Marino

I-Muray isuselwa ku-Piemontese "mulberry" (Mu) futhi "ingavamile" (Ray) imele ukukhetha kokuhlakanipha kusukela ngesikhathi lapho izihlahla zikamalibhele zitshalwa. Iwayini linikeza utshani obuphuzi emehlweni futhi ikhala lithola iphunga elimnandi lamagilebhisi e-Moscato, uju, izimbali ze-lime, amakhambi, izimbali (ama-roses kanye ne-Acadia) kanye nesipiliyoni solwanga olujabuliswa ukunambitheka okumnandi okuthonywa ubumuncu bemvelo. okwenza kube yisikhathi esisha senjabulo. Ihambisana nama-dessert noshizi, ukudla okubabayo.

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Indlela Yokujabulela

I-Moscato d'Asti iyi-frizzante futhi inikeza umbono wokuthi “inoshukela kancane, “nakuba ibhodlela elivamile linoshukela osele olinganiselwa ku-90-100 g/L (uma kuqhathaniswa nethini le-Coke elicishe libe ngu-115 g/L we-RS).          

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Pholisa (38-50 degrees F) i-Moscato okungenani ihora elilodwa ngaphambi kokuvula engilazini yewayini engengaphezu kuka-8 oz. ngeziqu (i-tulip shape isebenza) njengoba asikho isidingo sokuthulula ngaphezu kuka-3-4 oz. ngesikhathi ukuze iwayini lingalahlekelwa ukunambitheka kwalo okupholile kanye nephunga elimnandi.

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