I-Harbour Club, esendaweni ebukekayo eRodney Bay eSaint Lucia, iqoke uCristian Rebolledo njengoMqondisi omusha weFood & Beverage kanye ne-Executive Chef yezindawo zokudlela ezine zehhotela.

UCristian Rebolledo uthweswe iziqu eCulinary Institute of America. Ubungcweti bukaRebolledo sebuchume ngaphansi kokuqeqeshwa abanye babapheki abahamba phambili emhlabeni okubalwa kubo uJoan Roca i Fontané noFerran Adria. Njengoba esebenze eYurophu, eNingizimu Melika, eningizimu-mpumalanga ye-Asia, e-US, naseCaribbean kunikeze isitayela esihlukile kubuciko bamakhono okupheka kaRebodello, okumvumela ukuba akwazi kahle futhi aphakamise noma yisiphi isitayela sokudla. Ku-2014, uRebolledo waqokelwa umklomelo ohlonishwayo weJames Beard futhi waba nelungelo elihlukile lokupheka eJames Beard House eNew York City.

"Isizinda sikaChef Rebolledo sokupheka simenza afaneleke kakhulu ukwengamela izindawo zokudlela ezine ezahlukene esinazo lapha eThe Harbour Club, ikakhulukazi i-14North esanda kuvulwa," kusho uLester Scott, oyiGeneral Manager. "Sijabule kakhulu ukuthi izivakashi zethu zizobona inhlawulo yekhono likaChef Rebolledo lokupheka nezinto ezintsha zokupheka azoletha zona etafuleni."

URebolledo waqala umsebenzi wakhe eChile esebenzela uSheraton ngenkathi esafunda amakilasi e-INCAP Technical Institute. Washiya iChile ngo-1996 waya eYurophu lapho athola khona umsebenzi osebenza njenge-line cook e-El Bulli, indawo yokudlela yase-Michelin 3-star yeChef Ferran Adria. Ngokuthanda ukudla okumnandi manje okuqoshwe ngokuqinile, ngokushesha uRebolledo wazithola esebenza njenge-Executive Sous Chef esigodlweni seNkosi yaseSpain. Ekulangazelela ukuguqula amakhono akhe amasha okupheka, uRebolledo wabuyela ezweni lakubo laseChile lapho wavula khona indawo yakhe yokudlela futhi ekugcineni wazuza isihloko sendawo yokudlela ephezulu eChile. Ukudunyiswa kwamzuzela ukuhlukaniswa komunye wabapheki abahlanu abaphezulu baseLatin American yiLatin American Chef's Association ngo-5.

Ngokulandelayo, umsebenzi kaRebolledo wambona ethuthela eCaribbean lapho ayesebenza khona njengeChief Executive for ezinye zezimpawu zamahhotela ezihamba phambili ezihlanganisa iMelia Hotels, JW Marriott neSandals. Ngaphambi kokujoyina iThe Harbour Club, uRebolledo wayehlala eProvidenciales esebenza eTurks & Caicos Collection lapho ayephethe khona imisebenzi yeF & B yezakhiwo ezintathu zikanokusho: iBeach House, i-Alexandra neBlue Haven.

NjengoMqondisi Wezokudla & Isiphuzo kanye noMphathi Omkhulu weThe Harbour Club, uRebolledo wengamela ukusebenza ezindaweni zokudlela ezine zehhotela: 14North, Julia's, the Sushi Deck and Dockside Pizzeria

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

He left Chile in 1996 to travel to Europe where secured a job working as a line cook at El Bulli, the Michelin 3-star restaurant of Chef Ferran Adria.
With a taste for fine dining now firmly engrained, Rebolledo soon found himself working as the Executive Sous Chef at the palace of the King of Spain.
“We're excited for our guests to experience the finesse of Chef Rebolledo's culinary expertise and the new culinary creations he will bring to the table.