IDean entsha yeChaplin School of Hospitality & Tourism Management eFlorida International University

michael sh cheng phd che 1
UMichael SH Cheng New Dean waseChaplin School of Hospitality & Tourism Management eFlorida International University

IFlorida International University iqoke uMichael Cheng umphathi we IChaplin School of Hospitality & Tourism Management. UProvost nePhini Likamongameli Ophethe uKenneth G. Furton benze isimemezelo.

“Eminyakeni engaphezu kwemibili nje kuphela njengomphathi wesikhashana, uMichael ukhombise ubuholi obunamandla bokuchaza ubunikazi, umbono necebo leChaplin School of Hospitality and Tourism Management; ikhono lokwakha nokukhulisa ubudlelwano nabalingani bethu bemboni; kanye nelukuluku nobuchule bokusungula izindlela ezintsha zokufunda nezindlela zokusizakala zabafundi bethu, ”kusho uKen Furton. "UDean Cheng uphakamisa iSikole saseChaplin ukuqopha amazinga okusebenza kwabafundi bethu, abasebenzisana nabo embonini yamahhotela nezokungenisa izihambi, ekhaya nakwamanye amazwe."

“Ngiyahlonishwa ngokuba nethuba lokuhola futhi ngihlanganyele neqembu elihle kakhulu labaphathi abanethalente, abasebenzi, abezemfundo ephakeme, amahhotela, ukudla neziphuzo kanye nabalingani bemboni yokungenisa izihambi abanjengoMarriott noCarnival Corporation ukusiza ukuthuthukisa isizukulwane esilandelayo sabaholi baseMelika bezokungenisa izihambi, ”Kusho uCheng. "Inhlanganisela yeSikole saseChaplin yokufundela, i-inthanethi kanye nezinhlelo zokufunda ezinamava inikeza izifundo ezikhuthazayo nezinomthelela kakhulu ezitholakalayo-okuvumela abafundi bethu ukuthi babambe iqhaza emicimbini eyaziwayo yokwamukela izivakashi, njengeSouth Beach Wine and Food Festival."

UCheng uletha esikhundleni sakhe esisha iminyaka engaphezu kwengu-20 yokuhlangenwe nakho okuphezulu kobuholi ekuphathweni kwezokupheka, amahhotela nokwamukela izihambi. Phambilini ubengumphathi wesikhashana weChaplin School, okuyisikhundla lapho athola khona impumelelo enkulu futhi wabamba kusukela ngo-2017. Phambilini ubephethe isikhundla sokuba nguprofesa kanye nomqondisi, uhlelo lokudla neziphuzo eFIU's Chaplin School.

ISChlinlin School of Hospitality and Tourism Management yeFIU ithole impumelelo enkulu ezindaweni eziningi ngaphansi kobuholi bukaCheng. Izinga leminyaka emine lokuthweswa iziqu kwabafundi lenyukele kuma-52% uma kuqhathaniswa nesilinganiso sikazwelonke samaphesenti angama-30-40. Imali ekhokhelwa iziqu zeChaplin nayo inyukile ngalesi sikhathi, kanti izindleko ezilinganisiwe zokuba khona kwabafundi zehle zisuka ku- $ 13,000 zaya ku- $ 8,000. Eminyakeni emibili eyedlule, uCheng waletha amakilasi amasha nawokuhlangenwe nakho abizwa nge-PODS (Program on Demand) esikoleni sokungenisa izihambi futhi wakhulisa ukuzibandakanya kwabafundi emhlabeni jikelele. Usize ekuphakamiseni isithunzi seChaplin School kanye namazinga, njengoba iChaplin School manje ibalwe njengenye yezinhlelo ezihamba phambili ezingama-50 zeHospitality & Tourism Management kuQS World Rankings 2019. Iphinde yabalwa nombolo 1 ngeBachelor of Science in Hospitality and Tourism. Isiqu sokuphatha eningizimu-mpumalanga ye-United States futhi sigcine isikhundla seNombolo 1 ezinhlelweni zaso eziku-inthanethi. Ngenkathi engumphathi wesikhashana, uCheng ubuye waba ngumqokeleli ophumelelayo weSikole saseChaplin, weqa umgomo wamaRandi ayizigidi ezingama- $ 4 ezinyangeni zakhe eziyisithupha zokuqala, u- $ 5.6 million ngonyaka wakhe wesibili futhi usendleleni eya kulo mgomo wama- $ 9 million.

UCheng ubhekele futhi nokwandisa ubukhona besikole kwiFood Network edume umhlaba wonke neCooking Channel South Beach Wine and Food Festival (SOBEWFF®), esiza ekwandiseni ukubamba iqhaza kwabafundi enyuvesi. Wakha ubudlelwano ngenkuthalo nabalingani bemboni yezokuvakasha kanye nezokuvakasha, kufaka phakathi iSouthern Glazer's Wine & Spirits, Marriott neCarnival Corporation, phakathi kwabanye.

Ngo-1991, uCheng weza eMelika njengomfundi waphesheya evela eMalaysia yangakubo futhi wathola iziqu zakhe ze-bachelor ekuphathweni kwezinsizakalo zokudla kanye neziqu ze-master kwezesayensi yokudla okunempilo kanye ne-dietetics eNebraska-Lincoln University. Uthole i-Ph.D. Yakhe. iziqu ekuphathweni kwezivakashi ezivela e-Iowa State University. Ngo-2001, uCheng wasungula ikharikhulamu okuyiyo kuphela ehlanganisa ezobuciko besayensi kanye nesayensi yokudla, iCulinology®, futhi kusukela lapho wethule izinhlelo ezintathu zeCulinology® emhlabeni jikelele futhi uyaqhubeka nokubamba iqhaza elibonakalayo ekuholeni ikomidi lezemfundo ephakeme le-Research Chefs Association.

UCheng uqale e-FIU njengoprofesa ongumxhumanisi weSikole saseChaplin kanye nomqondisi wezinhlelo zokudla neziphuzo. Ubuye waba nesandla ekusunguleni i-FIU's first food incubator, i-StartUP FIU FOOD. Ngaphambi kokujoyina i-FIU, uCheng wasebenza njengoprofesa ovakashele futhi phambilini njengomhloli wangaphandle weSikole Sezobuciko Bokupheka kanye Nezifundo Zokudla eTaylor's University of Malaysia. Ngaphambi kwalokhu wayengusihlalo womnyango nomqondisi weSouthwest Minnesota State University's Department of Culinary and Hospitality Management. UCheng nomndeni wakhe bahlala eNyakatho Miami, eFlorida.

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