I-FOOD & WINE ka-Dotdash Meredith imemezela namuhla uhlu lwayo olulindelwe kakhulu Abapheki Abasha BaseMelika Abangcono Kakhulu bango-2022, iqhakambisa abapheki abasafufusa abangu-11 abanekhono baphinde basungula isiko lendawo yokudlela ngemiqondo emisha enempilo neqanjiwe eqondene nomuntu ngokujulile, ebonisa imithelela yabo yezenhlalo neyosiko. Kulo nyaka, i-FOOD & WINE yethula indondo entsha, eqanjwayo Isikhonyane yaseNashville yayo Indawo yokudlela Yonyaka.
Indaba ejulile nge-Locust kanye nompheki wayo, u-Trevor Moran, kanye namaphrofayili Abapheki Abasha Abangcono Kakhulu bango-2022, kanye nezindawo abazithandayo zokudla nokuphuza emadolobheni abawabiza ngokuthi yikhaya, kuyavezwa manje ku-inthanethi lapha: Abapheki Abasha Abangcono Kakhulu futhi Indawo yokudlela Yonyaka, kanye nakumagazini ka-October we-FOOD & WINE, ezitokofeleni zezindaba ngo-September 23.
“Samukela ikilasi lika-2022 labapheki abasha abangcono kakhulu emphakathini ohlonishwayo wabapheki nabaholi abangaphezu kuka-354, okuhlanganisa nezikhanyisi ezifana noDaniel Boulud, uNancy Silverton, uKwame Onwuachi, noDavid Chang,” kusho Umhleli We-FOOD & WINE kuChief Hunter Lewis. "Abangu-34th Ikilasi LOKUDLA NEWINE Abapheki Abasha Abangcono Kakhulu benza imboni yokwamukela izihambi ibe yesimanjemanje, futhi, manje kunanini ngaphambili, sihlonipha abapheki abasafufusa abanentshiseko yokuhlakulela amasiko asekhishini anenhlonipho njengoba benjalo ngethalente labo esitofini. . Ngobuciko nethalente labo, laba bapheki abamangalisayo bahlela kabusha isipiliyoni sokudlela.”
UKUDLA NEWANINI ABAPHEKI ABASHA ABAHLE KAKHULU E-AMERICA 2022
Warda Bouguettaya, I-Warda Pâtisserie, eDetroit
Damarr Brown, Virtue, Chicago
Ana Castro, Lengua Madre, New Orleans
Calvin Eng, Bonnie's, Brooklyn
U-Tim Flores no-Genie Kwon, Kasama, Chicago
UMelissa Miranda, Musang, Seattle
Justin Pichetrungsi, I-Anajak Thai, Los Angeles
Emily Riddell, Isitolo Semishini eBoulangerie, Philadelphia
Rob Rubba, I-Oyster Oyster, eWashington, DC
UCaroline Schiff, UGage & Tollner, eBrooklyn
UKUDLA NEWINI kukhetha Abapheki Abasha Abangcono Kakhulu ngemva kwenqubo yokukhetha yezinyanga. Abapheki asebephethe uhlelo lwekhishi noma lokuphekela iminyaka emihlanu noma ngaphansi bayafaneleka. Inqubo iqala ngokuthi abahleli be-F&W bacele futhi bahlole ukuqokwa kwababhali bokudla, ababhali bezincwadi zokupheka, ama-alums Ompheki Omusha Ongcono Kakhulu, nabanye ochwepheshe abathenjwayo ezweni lonke. Bese, Umhleli Wendawo yokudlela u-Khushbu Shah ahambela izwe. Kulo nyaka, uvakashele amadolobha angama-24 ezinyangeni ezintathu, edla ezindaweni zokudlela eziningi efuna abapheki abathembisayo nabanamandla njengamanje.
U-Shah wabhala endabeni yesici se-Best New Chefs: “Sonke sizizwile lezi zindaba: ukusakazwa okungapheli kokujikeleza, ukuvala, ukuhlela kabusha, ukuvulwa kabusha, kanye nokubhekana nokushoda kwezisebenzi, ukuphazamiseka kokuhlinzekwa kwempahla, kanye nemithetho yendawo ehlala ishintsha, konke phakathi nobhubhane oluqhubekayo. Sikhuluma kakhulu ngokuthi abantu bendawo yokudlela baqine kangakanani. Kodwa kulo nyaka, ngaphezu kwakho konke, kimina kwabonakala sengathi izindawo zokudlela zaqala ukuthola uhlobo olusha lwenkululeko phakathi kwazo zonke iziyaluyalu nezinkinga: lapho ziyeka ukudlala ngemithetho yawo wonke umuntu futhi ziqala ukubhala eyazo ... Ikilasi lalo nyaka Ukudla newayini Abapheki Abasha Abangcono Kakhulu bahlanganisa le nhlangano, balethe ukunambitheka, injabulo, kanye nezimanga ngokwazo. "
UShah, naye owakhetha Isikhonyane Njengendawo Yokudlela Yonyaka, uthi: “Isikhonyane sigcwele, asiyekethisi, futhi ngokwaso ngokungafuni ukuzisola—okuyikho kanye esisenza sidlale futhi sigqame kangaka.”
I-FOOD & WINE ibungaza Abapheki Abasha Abangcono Kakhulu bango-2022 kusihlwa ngo- I-CITY WINERY e-New York City, equkethe abafundi be-FOOD & WINE abafundela ekolishi Abapheki Abasha Abaphambili U-CHRIS SHEPHERD, ISISEKO SASENINGIZIMU SMOKE [2013 BNC]; I-ANGEL BARRETO, UCHEF/UMBkwethu, u-ANJU [2021 BNC]; futhi U-PAOLA VELEZ, UMSEKISI, ABAKHI ABAPHIKISANA NOBUHLUNGU [2021 BNC]. Ukuze kusekelwe ikilasi elisha, I-FOOD & WINE izoqala umgubho ngoHlelo Olungcono Kakhulu Lokucebisa Umpheki Omusha, olunikeza amandla ama-BNC amasha ukuthi akhule mathupha nangobungcweti emisebenzini yawo.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- An in-depth story on Locust and its chef, Trevor Moran, and profiles of the 2022 Best New Chefs, along with their favourite spots to eat and drink in the cities they call home, are featured now online here.
- But this year, above all, it seemed to me that restaurants began to find a new kind of freedom in the midst of all the turmoil and trouble.
- “We welcome the 2022 class of Best New Chefs to a prestigious community of more than 354 chefs and leaders, including luminaries like Daniel Boulud, Nancy Silverton, Kwame Onwuachi, and David Chang,”.
