I-Jamaica Imemezela I-First Gastronomy Academy ukuthi Ivulwe Kulo nyaka

I-Jamaica - isithombe sihlonishwa nguGordon Johnson wasePixabay
Isithombe sihlonishwa nguGordon Johnson wasePixabay
Ibhalwe ngu Linda Hohnholz

Jamaica Ungqongqoshe Wezokuvakasha, uMhlonishwa. U-Edmund Bartlett, udalule ukuthi i-Gastronomy Academy yokuqala yaseJamaica izobe isisebenza eMontego Bay Convention Center ekupheleni kuka-2024.

Esenza lesi simemezelo izolo (Julayi 7), uNgqongqoshe uBartlett uthe lesi sikhungo sizovulelwa “isizini yezivakashi zasebusika kulo nyaka.”

Uthe njengoba iNhlangano Yesikhungo isivele izishaya isifuba “ngekhishi elikhulu nelihamba phambili, ngokungangabazeki eliseCaribbean,” izokwengezwa indawo yokudlela esezingeni eliphezulu ezosungulwa nasesikhungweni somhlangano njengendawo yokuqeqeshwa kwabafundi balesi sikhungo.

Lokhu kudalulwe ngesikhathi uNgqongqoshe u-Bartlett ehalalisela usomabhizinisi u-Zelecia Smith ngokugubha iminyaka emihlanu esungula ibhizinisi lakhe le-Paris Ruby Gourmet, ePier 1.

“Sizoba nentsha enjengoZelecia ukuthi ibe yingxenye yalokhu, ngoba ngeke nje kuphela manje siqeqeshe abapheki abakhulu nabapheki bokudla futhi sizame ukwenza abantu babe ngabaculi abasezingeni leMichelin ukuze benze ibhizinisi lokuthuthukisa ukudla. izindawo zokudlela ezinhle,” kusho yena.

Ephawula kafushane ngokusebenza kwesikhungo somhlangano, uMnu. Bartlett uphinde wahalalisela uMqondisi Omkhulu, uMureen James nethimba lakhe “ngoba bathathe isikhungo somhlangano ebesiyisiphakamiso sokulahlekelwa kithina futhi ezinyangeni eziyisithupha kulo nyaka, sebevele benyusile unyaka nonyaka. isilinganiso ngamaphesenti ayishumi.”

Ekhomba lokhu njengobufakazi bamandla amakhulu alesi sikhungo, uNgqongqoshe uBartlett wagqamisa ukuthi:

Ibhodi labaqondisi elisha laqokwa esikhungweni somhlangano ngenyanga edlule kanti uSihlalo uBertram Wright wathi, "ohlelweni, kungenye yezinto ezibalulekile esihlela ukuzilandela."

Ephendukela kuNks. Smith, uNgqongqoshe uBartlett umtuse ngokuzimisela kwakhe kwezamabhizinisi, “ngokuqina kwakho, ukukhuthala kwakho ekufezeni inhloso kanye neqiniso lokuthi usibonise ukuthi umuntu omusha onethalente, ikhono nokuzimisela, ngokuzinikela kanye nombono angahlala ukudonswa okude."

Owayengumphathi webhange, uNksz. Smith wayeka umsebenzi wakhe wezezimali ukuze aphishekele uthando lwakhe lokubhaka, esebenza ngokukhethekile ngamakhekhe ezithelo, amakhekhe kashizi, ama-bread puddings nezinkwa zikabhanana.

Esethulweni esithinta inhliziyo, uNkz. Smith walandisa ngohambo lwakhe lokwakha imikhiqizo ye-Paris Ruby, egqugquzelwe ikhekhe elikhethekile likanina, futhi wathi inhloso yakhe kwakuwukuyenza itholakale emhlabeni wonke. “Kuningi ukuzidela kwangena eParis Ruby futhi angikwazi ukuyeka, angikwazi ukuyeka,” esho ekhala.

Mayelana nalokhu, uNgqongqoshe u-Bartlett ummeme ukuthi abambe iqhaza ohlelweni loMnyango Wokuthuthukisa Ezokuvakasha (i-TEF)/EXIM Bank lwamabhizinisi amancane naphakathi nendawo (SMTEs), anethuba lokuthola imali ebolekiwe engu-$25-million iminyaka emihlanu kwamane. kanye nenzalo yephesenti elinguhhafu, ukuze kunwetshwe. “Sizothuthukisa amakhono, sandise, senze amabhizinisi amancane kwezokuvakasha abe amabhizinisi amakhulu ngokuhamba kwesikhathi,” usho kanje.

Njengomlandeli oshisekayo wombukiso wezohwebo weTourism Linkages Network “kaKhisimusi ngoNtulikazi” neminye imicimbi yokukhangisa edlalwa yi-TEF, uNksz. wabelane ngendawo yakhe futhi uthole ukuchayeka ngesikhathi somcimbi wokugubha.

Mayelana umbhali

Linda Hohnholz

Umhleli omkhulu we eTurboNews ezinze eTN HQ.

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