Ama-Foodies nama-Culinary novices ngokufanayo balungiselela i-adventure ye-gastronomic ku-Holland America Line "Culinary Cruise" kanye nabapheki abadumile abavela ku-Culinary Council yolayini, abazokwabelana ngobuchwepheshe babo nezimfihlo kukho konke kusuka endleleni efanele yokwenza i-sushi roll. kanye nendlela yokuthukuthela ngokuphelele ushokoledi ekulungiseleleni ukudla kwasolwandle nokwakha isoso elimnandi.

Ngesikhathi ngasinye “I-Culinary Cruise,” izihambeli zizothola ithuba lokuthamela imibukiso yokupheka eholwa abapheki, zilethe izindlela zokupheka zasekhaya ezivela kuphrezentheshini ngayinye futhi zijoyine isidlo sakusihlwa sokubhuka kuphela e-Pinnacle Grill, i-Rudi's Sel de Mer noma i-Nami Sushi, kuye ngokuthi umpheki. Izitsha zesignesha yompheki weCulinary Council zizogqanyiswa uma zitholakala kuwo wonke amamenyu ezindawo zokudlela ngesikhathi sohambo.

“Uhlelo lokupheka lwe-Holland America Line luholwa ngamathalente ahamba phambili emhlabeni, futhi alukho olunye uhambo lokuhamba ngomkhumbi olunaleli zinga lolwazi oluvela eqenjini elinjalo lochwepheshe,” kusho uMichael Stendebach, iphini likamongameli wezokudla, iziphuzo nezinkonzo zezivakashi. IHolland America Line. “Akuzona zonke izinsuku ufunda iresiphi ngqo kumpheki odumile owayisungula uzwe izimfihlo zabo zempumelelo ekhishini. Besimagange ukuphinde sibandakanye abapheki bethu abanekhono beCulinary Council ukuthi babuye futhi banikeze izivakashi leli zinga elikhethekile lokufinyelela.”

I-Holland America Line's Culinary Council ihlanganisa iqoqo labapheki abasezingeni eliphezulu abaletha ithonya emhlabeni wonke esenzweni sokudlela kuyo yonke imikhumbi. Ngaphezu kwezindlela zabo zokupheka ezifakiwe ezindaweni ezihlukahlukene eziku-board, ngobunye ubusuku eGumbini Lokudlela ohambweni ngalunye imenyu ekhethekile inikeza iqoqo lezitsha ezivela kumalungu oMkhandlu Wokudla.

2022 CRUISE ZECULINARY:

Ethan Stowell

I-Westerdam, I-Alaskan Explorer yezinsuku ezingu-7, Septhemba 11-18, 2022, uhambo oluya nokubuya kusukela e-Seattle, Washington.

I-Stowell ihlanganisa ukunambitheka kwe-Pacific Northwest emikhunjini ehamba kuleso sifunda, isebenzisa ukudla kwasolwandle kwase-Alaska okusha, okutholakala ngokuqhubekayo. Imali yakhe yokugibela iphinde ikhonjiswe e-New York Pizza nase-Lido Market kuwo wonke umkhumbi. UStowell ungumsunguli kanye no-CEO we-ESR onohlu oluhlaba umxhwele lwezindawo zokudlela ezihlonishwa kakhulu. Uqanjwe njengomunye Wabapheki Abasha Abangcono Kakhulu eMelika ngumagazini weFood & Wine kanye nenye ye-Best New Chef All-Stars.

UJacques torres

Zaandam, Izinsuku Eziyisi-9 E-Atlantic Coast, Oct. 1-10, 2022, kusukela eMontreal, Quebec, Canada, kuya e-Fort Lauderdale, Florida.

Umpheki oqeqeshelwe isiFulentshi kanye ne-chocolatier yengcweti, u-Torres uqondisa ama-dessert kashokoledi kanye ne-Chocolate Surprise Dessert Parade ebhodini. Ngemuva kokukhuphukela kumpheki omkhulu wamakhekhe e-Le Cirque yodumo yaseNew York, wavula imboni kashokoledi kanye nezitolo zezitolo kulo lonke elaseNew York. Umnqobi we-James Beard Award ungumsingathi kanye nejaji eliyinhloko embukisweni we-Netflix "Nailed It" noNicole Byer.

URudi Sodamin

I-Koningsdam, i-Mexican Riviera yezinsuku ezingu-7, Nov. 12-19, 2022, uhambo oluya nokubuya kusukela e-San Diego, California.

Njengompheki oyinhloko we-Holland America Line kanye nosihlalo weCulinary Council, i-Sodamin eyazalelwa e-Austria yengamela zonke izici zokudlela ze-shipboard. URudi's Sel de Mer igama lakhe lokudla kwasolwandle i-French seafood brasserie ebhodini. Ubuciko bakhe bakamuva bokupheka yincwadi yetafula yobuciko ebizwa ngokuthi "Ubuso Bokudla" enezithombe ezingaphezu kuka-150 zendalo edliwayo.

UDavid Burke

Nieuw Amsterdam, 7-Day Eastern Caribbean, Dec. 4-11, 2022, uhambo nokubuya kusukela e-Fort Lauderdale.

U-Burke uthuthukisa imenyu ku-Pinnacle Grill, engeza ama-flavour esimanje nezindlela zokupheka zesiginesha. Usanda kuvula izindawo zokudlela ezinhlanu ezintsha, okuhlanganisa ne-Orchard Park kaDavid Burke. Ngesikhathi sobhubhane, uhlelo lukaBurke lwe-#FeedtheHeroes lwapheka lwaletha ukudla okuyi-100,000 kubasebenzi abaphambili nezinhlangano ezisiza umphakathi. Ukhonjiswe ku- "Iron Chef America" kanye "ne-Top Chef Masters."

Andy Matsuda

U-Nieuw Statendam, 10-Day Southern Caribbean Seafarer, Dis. 17-27, 2022, uhambo nokubuya kusukela e-Fort Lauderdale.

IMatsuda eyazalelwa eJapan ihola iminikelo yesushi eNami Sushi, Tamarind naseLido Market. E-Matsuda's Sushi Chef Institute e-Los Angeles, eCalifornia, ufundisa abafisa ukuba ngabapheki nochwepheshe mayelana ne-sushi nokudla kwaseJapane. UMatsuda uhamba phambili kumathrendi nezindlela ze-sushi.

Yonke imicimbi imnandi ngaphandle kwesidlo sakusihlwa esikhethekile. Umpheki ngamunye uzobe egibele i-“Culinary Cruise” yakhe izinsuku ezine kuya kweziyishumi.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

In addition to their featured recipes in the various on-board venues, one evening in the Dining Room on every cruise a special menu offers a collection of dishes from the Culinary Council members.
In with the celebrity chefs from the line’s Culinary Council, who will share their expertise and secrets on everything from the correct way to make a sushi roll and how to perfectly temper chocolate to preparing seafood and creating a delicious sauce.
“It’s not every day you learn a recipe directly from the famous chef who created it and hear their secrets to success in the kitchen.