Grand Hotel Victoria Concept & Spa Luxury Culinary Updates

Grand Hotel Victoria Concept & Spa Luxury Culinary Updates
Grand Hotel Victoria Concept & Spa Luxury Culinary Updates
Ibhalwe ngu UHarry Johnson

I-Grand Hotel Victoria Concept & Spa ihlanganisa ngaphandle komthungo ukukhanga kwekhulu le-19 nezici zesimanje nezinsiza ezisezingeni eliphezulu.

I-Grand Hotel Victoria Concept & Spa, ihhotela elihlonishwayo lezinkanyezi ezinhlanu, izophinda ivulwe kule nyanga ngesizini yasentwasahlobo nehlobo. Njengelungu le-R Collection Hotels, ithembisa ukuzizwisa okukhethekile ngezibuyekezo ezintsha ezijabulisayo. Ibekwe ogwini oluhle lwe-Menaggio enhliziyweni ye- Ichibi Como, lo msebenzi wobuciko olungiswe ngokucophelela uhlanganisa kalula ukukhanga kwekhulu le-19 nezinto zesimanje kanye nezinsiza ezisezingeni eliphezulu, ubonisa ubuhle bawo obungapheli. Ihhotela linezingadi ezinhle, i-spa sikanokusho esingu-12,000 sq. ft. esinikeza amakha esiginesha aklanywe endlini, kanye nezinhlobonhlobo zokudla okumnandi neziphuzo ezikhethwe ithimba lezokupheka elinekhono. Njengoba lizungezwe ukubukwa okumangalisayo kwezintaba ezinhle nezindlu ezinhle ezinophahla lwamanzi acwebile eLake Como, leli hhotela linikeza indawo yokuhlala ehehayo ngempela.

IThalente ELISHA LOMCULO

Kusukela ngoMashi 2024, izindawo zokudlela ezimbili eGrand Hotel Victoria eMenaggio kanye nenye eseVictoria Lido Beach entsha manje sezingaphansi kokuqondisa kukaChef Maichol Morandi. Esebe yingxenye ye-R Collection culinary circuit iminyaka emine, uChef Morandi waqala isahluko esisha emsebenzini wakhe kulandela ukuba khona okuzinze e-Grand Hotel Bristol e-Rapallo oGwini lwase-Portofino. Endimeni yakhe entsha, uChef Morandi ucebisa iminikelo ye-gastronomic e-Grand Hotel Victoria ngenhlanganisela yesiko lase-Italy, umlando, ubuciko kanye nesimanjemanje.

Ivulwa ngo-April 18, Indawo yokudlela 1827 iwumqondo omuhle wokudlela ovulwa kusihlwa futhi ubonakala ngomqondo wokuklama okhumbula izici ezihlukile zefenisha yase-Italy. I-Restaurant 1827 inikeza izivakashi ukukhetha kwamamenyu amabili wokunambitha wezifundo eziyisikhombisa: okukhethwa kwemifino noma kwesimanje ekusebenzisa umkhiqizo omusha wesizini otholakala esifundeni.

Imenyu yokuqala yesimanje iyincazelo yokudala yezono eziyisikhombisa ezibulalayo, isifundo ngasinye simelela ububi obuhlukile. Izitsha ezingacacile ezihlanganiswe nezinto ezicashile zokudla kwase-Asia zigqamisa imenyu, okuhlanganisa nokugqama okuningana okufana ne-Lust, ikhiyubhu ecwebezelayo ye-Kobe ephakelwa phezu kwe-rebuchon puree eno-anyanisi othosiwe wasentwasahlobo; Ukuziqhenya, ijuba elihambisana nomoya we-whisky nama-cherry omuncu; I-Acedia, i-eel ephekwe kathathu ene-soy caramel, i-polenta emhlophe, ne-rocket. Imenyu egcwele ingatholakala lapha.

Imenyu yemifino yendawo yokudlela inikeza uhambo olujabulisayo lwezifundo eziyisikhombisa ngemibala yengadi. Kusetshenziswa umkhiqizo omusha wesizini, amaphuzu avelele esifundo afaka isidlo esiphuzi esifakwe ukukhanya kwelanga esihlanganisa ummbila, uphizi, impova, namaphophukhoni; isidlo esiwolintshi esibonisa ubumnandi bomhlaba bezaqathi kanye nesage esineqanda elifakwe emanzini anosawoti kanye noshizi weParmesan; kanye nesifundo esiluhlaza esine-Risotto “Riserva San Massimo” esinikezwe nge-pesto entsha ne-wasabi.

Ihambisana neminikelo yezokupheka, i-Restaurant 1827 ine-cellar yewayini ekhethwe kahle enamalebula angaphezu kwamakhulu amane. Njengengxenye yohlelo lwayo lwewayini oluqinile, indawo yokudlela izokwethula isidlo sakusihlwa sewayini esiqhubekayo esihlanganisa abenzi bewayini base-Italy abane okuzohlanganiswa nemenyu yokunambitha ekhethekile ekhethwe nguChef Morandi. Uchungechunge luqala ngo-April 18 ngo-Marchesi Antinori, umenzi wewayini wase-Tuscan ozinikele ngokujulile kubuciko obukhangayo be-'Made in Italy' futhi ebonisa ukuzinikela ekwenzeni iwayini okuhlanganisa izizukulwane ezingu-26.

Futhi ngaphansi kokuqondisa kukaChef Morandi, iLago iyindawo yokudlela yosuku lonke evulwa kusukela ngo-7 am-10 pm futhi ihlinzeka ngegumbi lewayini elivulekile elinamalebula acebile ahlukahlukene. Ipiyano ebukhoma itholakala ngoLwesine kuze kube yiSonto, ngaphakathi noma ngaphandle phakathi nezinyanga zasehlobo. Indawo yokudlela yaseLago iphinde isingathe indawo yokupheka yombukiso esetshenziselwa imibuthano yokuzijabulisa, egxile ekuphekeni ngezandla ngezithako ezintsha kanye nokwethula izitsha etafuleni lemabula elimangalisayo. Okugqamile okwengeziwe kwendawo yokudlela wuvulandi ongalungiswa ukuze uvumelane nezihlalo zasendlini nezangaphandle ukuze kuhlangatshezwane nezidingo ezihlukahlukene zonyaka. Izilungiselelo zethebula zihlelwe kahle endaweni yesitayela sesiFulentshi i-mise-en-place, egqamisa ukuba khona okunethezeka kwemabula eziqongweni zamathebulethi.

“Umbono wami ngendawo yokudlela ngayinye uwukuphelelisana ukuze uthole ulwazi oluphelele lwezokupheka. Indawo yokudlela yase-Lago ihlanganisa isiko lesi-Italian ngokuthinta kwesimanje, inikela ngezidlo ezibungaza ifa lethu le-Culinary ngokhiye wesimanjemanje. I-Restaurant 1827, ngakolunye uhlangothi, igqama ngesimo sayo sokupheka esidlala ngokugqama kokunambitheka okugqamile kanye nezethulo, sinikeza umuzwa wokunambitha we-gastronomic oyinkimbinkimbi futhi ovalayo. I-Lido Beach iveza ubuhle bokudla okulula, inikeza izitsha ezintsha nezilula,” kusho uChef Morandi. "Umgomo uwukwakha indawo ebandakanya wonke umuntu ye-gastronomic, lapho wonke umuntu ethola okuthile okwanelisa lokho akuthandayo nalokho akuthandayo ezingeni eliphakeme lamahhotela e-R Collection ahlala enikezwa."

Umpheki wekhekhe u-Alessia Doccini wenza ngobunono ama-dessert I-Grand Hotel Victoria, ukuhlonipha isiko endaweni yokudlela yase-Lago ngenkathi yethula ama-flavour acolisisiwe futhi ahlukile e-Restaurant 1827, ephakamisa uhambo lwe-gastronomic ngobunyoninco kanye nokwangempela.

UKUVULA E-VICTORIA LIDO BEACH

Ngemuva kokulungiswa okukhulu, i-Grand Hotel Victoria izovula i-Victoria Lido Beach ngoJulayi 1. Iklabhu yolwandle elindelwe kakhulu itholakala kwelinye lamabhishi avame ukuvela futhi athandwa kakhulu endaweni yechibi elimaphakathi. Indawo eyingqayizivele eziqhenya ngendawo yesimanjemanje nenhle, i-Victoria Lido Beach inebhishi langasese lapho izivakashi zingajabulela khona izinto ezifana nendawo yechibi, ukufinyelela okuqondile echibini lokubhukuda, izindawo zokushiswa yilanga, izindawo zokuphumula, izambulela, i-gazebos, kanye nesevisi yokudlela. I-Victoria Lido Beach ihlinzeka ngendawo enhle yokuphumula noma yokugubha izikhathi ezibalulekile ngezibani nemibala yeLake Como njengendawo yangemuva.

INDAWO NE-LUXE IMISEBENZI

Ukunethezeka kwesimanje nakho kuyasimama e-Grand Hotel Victoria, lapho ukuzibophezela kwehhotela ekunikezeni okukhathalela imvelo kugqanyiswa ngesitifiketi salo sokusimama. Umsebenzi wobuciko ovuselelwe kabusha, lesi sakhiwo sigcina ubuhle bekhulu le-19 ngenkathi sihlanganisa ukuhlobisa okwakhelwe isiNtaliyane, ifenisha eyenziwe izingcweti zasendaweni zisebenzisa ukhuni lwasendaweni, imicamelo nezindwangu eziklanywe futhi zithungwa ukuze zikalwe ngabahlanzi bendwangu abavela endaweni. Igcizelela kokubili ukuklama nokunethezeka, i-Villa yomlando kanye ne-Palazzo entsha zihlangana ngokuvumelana zinikeza umoya wokungenisa izihambi ophelele wesitayela sama-Italian onamagumbi angu-81 okuhlanganisa namagumbi amane aphambili anikeza ukubukwa okuhle kweLake Como namakhona alo ahlaba umxhwele, njengeBellagio neVarenna. Amanye amagumbi abheke ingadi yangasese emibalabala yaleli hhotela kanye nedamu lokubhukuda elinokuthula, elakhiwe yizintaba.

I-Erre Spa idlula amamitha-skwele angu-12,000, izimisa njengendawo enkulu ye-spa eLake Como, iziqhayisa ngezinto ezihlukahlukene ezivuselela isiginesha eziklanywe uMphathi we-Spa u-Valentina Ciuffatelli. Okusha ngo-2024, i-Grand Hotel Victoria yethula indlela eyingqayizivele yokunakekela izidingo ezihlukahlukene ngokuhlanganisa imikhiqizo ye-Biologique Recherche yokwelapha nokwelapha nge-essence ye-Cinq Mondes yemikhuba yobuhle yezinzwa nephelele.

Njengezinto ezengeziwe zokunethezeka, i-Erre Spa iziqhayisa nge-Kneipp Path kanye nezinhlobonhlobo zamagumbi ahlukene ahlinzekela ukukhululeka okuphelele: I-Himalayan Salt Room, eklanyelwe ukukhipha ubuthi futhi ivuselele umzimba. I-Ice Room, enikeza ukugqama okuqabulayo. I-Fire Room, enendawo ebabazekayo yomlilo engamamitha amane, idala indawo ethokomele yokuphumula nokuzindla. Futhi Igumbi Le-Silent Moss, elinikeza ukuhlehla okuzolile, elihlotshiswe ngobulembu obuphilayo ukuze kuthuthukiswe amazinga komoyampilo futhi kukhuthaze ukuphumula.

I-Grand Hotel Victoria inikezela ngenqwaba yemisebenzi namaphakheji kulabo abafuna ukuhlola indawo ebazungezile noma bacwiliswe kusiko le-'La Dolce Vita'. Ezivakashini ezifuna ukuzitika nge-gastronomy eyiqiniso yesi-Italian, amakilasi okupheka neqembu lehhotela elisezingeni lomhlaba lezokupheka ayatholakala, anikeza izifundo eziqhubekayo zokwenza ipasta, ikhekhe kanye nokwenza i-focaccia. Isikebhe se-Como sakudala se-R Collection siyatholakala ezivakashini ezifuna ukuhamba eLake Como elihle. Indawo emaphakathi yehhotela isebenza njengesango elihle lezihambeli zokuhlola amagugu afihliwe eLake Como, kude nezixuku eziphithizelayo. I-Grand Hotel Victoria imema izivakashi ukuthi zizulazule emigwaqweni yamatshe e-Menaggio, zizitike ngokuthenga kwasendaweni, futhi zicwilise esikweni langempela lesi-Italian.

I-R Collection yethule iphakheji yayo ye-Lago di Como Coast to Coast, evumela izivakashi ukuba zijabulele ubusuku obubili e-Grand Hotel Victoria kanye nobusuku obubili endaweni kadadewabo i-Hotel Royal Victoria, engaphesheya kwechibi e-Varenna. Iphakheji ihlanganisa izidlo ezimbili ezinhle kakhulu, ukufinyelela ku-Erre Spa, ukudluliswa kwesikebhe phakathi kwezakhiwo, ukudla kwasekuseni kwansuku zonke nokunye.

Mayelana umbhali

UHarry Johnson

UHarry Johnson ube ngumhleli wesabelo se- eTurboNews iminyaka engaphezu kwengu-20. Uhlala e-Honolulu, eHawaii, futhi udabuka eYurophu. Uyakujabulela ukubhala nokubika izindaba.

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