Iwayini elivela eSpain? Asikho Isidingo Sokubuza, Thela Nje

iwayini - isithombe ngezilokotho ze-e.garely
iwayini - isithombe ngezilokotho ze-e.garely

Ngisanda kuhambela umcimbi wokuhweba ngewayini oxhaswe yi-Guía Peñín, igayidi yewayini ehlonishwayo yase-Spain edume ngokuhlola kwayo ngokucophelela kanye nokulinganisa kwamawayini avela kulo lonke elase-Spain. Yasungulwa ngu-José Peñín, lo mhlahlandlela uhlonishwa kakhulu ngenxa yemithetho yayo eqinile yokunambitha kanye nokufaka kabanzi kwamawayini e-Spanish.

Isebenzisa isikali samaphuzu ayi-100 esiyinkimbinkimbi, umhlahlandlela uhlola iwayini ngokusekelwe kumibandela efana nephunga, ulwanga, ukwakheka, kanye nekhwalithi iyonke. Amawayini athola amaphuzu angu-90 noma ngaphezulu abonwa njengakhethekile, kuyilapho lawo athola amaphuzu angaphansi kwama-80 ngokuvamile abhekwa njengesilinganiso noma ngaphansi kwesigaba.

Isesha i-WOW

Uma ngihambela ikilasi lenkosi yohwebo lwewayini, akuvamile ukuthola iwayini elilodwa noma amabili akhethekile phakathi komugqa. Kodwa-ke, iningi-mhlawumbe isishiyagalombili, ishumi, noma ishumi nambili-livame ukuba lilungile, kodwa alinayo ikhwalithi ekhangayo ngempela. Nokho, ebengikulindele kube noshintsho olukhulu ngesikhathi somcimbi wakamuva we-Guia Penin e-NYC. Emawayinini ayishumi ethulwayo, okuyisishiyagalolunye okumangazayo awela ezigabeni ezinkulu, ezinkulu, noma ezimbi kakhulu.

1. 2016 Las Tierras de Javier Rodriguez El Teso Alto. I-Tempranillo (100%)

I-Las Tierras de Javier Rodríguez “El Teso Alto” ​​iwayini eliyivelakancane nelihlonishwayo elakhiwe nguRodríguez Sanzo ngaphansi kokuqondisa komenzi wewayini u-Javier Rodríguez. Isuka esivini esisodwa se-pre-phylloxera e-El Ego, endaweni engamamitha angu-830 ngaphezu kolwandle, nemivini eyatshalwa ngo-1886.

Inqubo yokwenza iwayini iqala ngokukhetha amagilebhisi ngokucophelela etafuleni lokuhlunga, kulandelwa ukuvikelwa ngeqhwa elomile kanye nokuvutshelwa emigodini yokhuni ngokuthintana kwesikhumba okunwetshiwe kwezinsuku ezingu-25-30. Ngemuva kokucindezela, iwayini livutshelwa nge-malolactic emiphongolweni engu-225-, 300-, kanye ne-500-litre, lapho ivuthwa iminyaka emithathu ku-80% we-oak yase-French kanye no-20% we-oak yaseMelika.

Isungulwe ngo-2003, u-Rodríguez Sanzo ugujwa ngemikhuba yakhe eco-friendly kanye nokuzinikela ezindleleni ze-organic kanye ne-biodynamic, iqinisekisa iwayini elibonisa ngokuyiqiniso i-terroir yabo.

I-vintage ka-2016 ye-"El Teso Alto" idume ngobunkimbinkimbi bayo, ihlinzeka nge-symphony yama-flavour afaka izithelo ezibomvu ezivuthiwe, i-oki, i-vanilla, kanye ne-minerality. Ihambisana kahle kakhulu nenyama ebomvu eyosiwe, inyama yegeyimu, noshizi asebekhulile, ifinyelela umvuthwandaba ngokuqeda okune-velvety nama-tannins ahlanganisiwe kanye ne-asidi ecolisisiwe.

• Amanothi

ukubukeka

Iwayini lithela umbala we-ruby ojulile, libonisa ukugxila kwalo kanye nobusha.

iphunga

Ekhaleni, iveza isixha esiyinkimbinkimbi samajikijolo amnyama avuthiwe, ama-cherries, nama-plums, ahlanganiswe namanothi e-vanilla, umsedari, nezinongo ezicashile ezivela ekugugeni kwe-oki. Kukhona nokuthintwa kwesikhumba nogwayi, okwengeza ukujula nokuba yinkimbinkimbi.

I-Palate

Ulwanga lucebile futhi lugcwele umzimba, lunama-tannins e-velvety ahlinzeka ngesakhiwo nokulinganisela. Ukunambitheka kwezithelo ezimnyama kuyabusa, kuhambisana nezingqimba ze-oki ethosiwe kanye nokuthintwa kukashokoledi. Iwayini line-asidi ephilayo ethuthukisa ubusha balo futhi iqinisekise isiphetho eside, esiqhubekayo.

Konke

 Ifaka ingqikithi ye-Tempranillo nephrofayili yayo yokuyisa phambili isithelo, elinganiswe ngokuhlanganisa okuhle kwe-oki kanye nesakhiwo esingenamthungo.

2. 1730 VORS Amontillado BF S AM U-Alvaro Domecq yi-sherry endala ye-Amontillado ekhiqizwe ngu-Bodegas Alvaro Domecq e-Jerez, e-Spain.

I-1730 VORS Amontillado BF S AM ka-Alvaro Domecq isuka kwesinye sezivini ezindala nezihlonishwa kakhulu ze-Sherry eJerez, eSpain. Nansi eminye imininingwane ngesivini nokubaluleka kwaso:

Isivini sihlehlela emuva onyakeni we-1730, siqokomisa amakhulu eminyaka okwenziwa kwewayini nobungcweti esifundeni saseJerez. Igama elithi "VORS" (Vinum Optimum Rare Signatum) lisho uSherry oseneminyaka engaphezu kwengu-30 kuhlelo lwendabuko lweSolera, ene-"BF S AM" ebonisa imininingwane ethile mayelana nenqubo yokuguga kanye neziqephu zesivini ezihilelekile. Lesi sigaba sigcinelwe ama-Sherries ekhwalithi engavamile kanye nevelakancane.

I-Alvaro Domecq yigama elihlonishwayo ekukhiqizweni kwe-Sherry, elaziwa ngokuphakamisa izindinganiso eziphakeme kakhulu zobungcweti nekhwalithi. Ukuzinikela komndeni ezindleleni zendabuko kanye nobuchwepheshe bawo ekusingatheni izimo zezulu eziyingqayizivele zaseJerez zifaka isandla kuhlamvu oluhlukile lwe-Sherries yabo.

Isivini sizuza ku-microclimate eyingqayizivele ye-Jerez, ebonakala ngokushisa kwehlobo nobusika obupholile, okulungele ukutshalwa kwamagilebhisi e-Palomino asetshenziswa ekukhiqizeni i-Sherry. Inhlabathi enotshani yesifunda nayo idlala indima ebalulekile ekunikezeni amagilebhisi ubumanzi nobunkimbinkimbi.

I-1730 VRS Amontillado ibhekana nenqubo yokuguga ngokucophelela ohlelweni lwe-Solera ne-Criadera, lapho amawayini amadala ahlangana namancane ngokuhamba kwesikhathi. Le nqubo ivumela ukuthuthukiswa kwama-flavour nama-aroma ahlukile e-Sherry, okuhlanganisa isici sayo samantongomane, amanothi e-oxidative kanye nobunkimbinkimbi obucebile.

• Amanothi

ukubukeka

Le Sherry ibonisa umbala we-amber ojulile onemibala esagolide, okubonisa inqubo yayo yokuguga ende.

iphunga

Ikhala linephunga elimnandi, linikeza inhlanganisela eyinkimbinkimbi yamaphunga. Amanothi okuqala ama-alimondi athosiwe, ama-hazelnuts, nama-walnuts ahambisana nokusikisela kwe-caramel, amakhiwane omisiwe, ibhilikosi, ilamula, uju, i-honey suckle, nekhasi lewolintshi. Kunekhwalithi ye-saline ecashile ebonisa imvelaphi nokuguga kwayo ngaphansi kwezimbali, ungqimba lwemvubelo olwakha ngokwemvelo phezu kwama-sherry phakathi nenqubo yokuguga. Lesi singqimba sivikela iwayini ekufakweni kwe-oxidation futhi sinikeze ukunambitheka okuyingqayizivele namaphunga ewayini njengoba likhula. Amawayini amadala ngaphansi kwezimbali ngokuvamile athuthukisa izici ezinjengokudla okunomsoco, ukoma, kanye nekhwalithi ye-saline ecashile.

I-Palate

Inothile futhi i-velvety, enohlamvu oluphimiselayo lwe-nutty kanye nokuthinta okuyinkimbinkimbi kwe-oxidative olwangeni. Kuvela ukunambitheka kwezithelo ezomisiwe njengamabhilikosi namadethi, kuhambisana nezinhlobonhlobo zethofi nesinongo esintekenteke. I-acidity ihlanganiswe kahle, inikeza ukusha kanye nokulingana ekucebile kwewayini.

Qeda

Isiphetho side futhi siyaphikelela, sishiya okubonakalayo okungaphansi kwe-tart eqinisa isiphakamiso samantongomane amasha kanye nomoya omncane wolwandle.

3. I-Bodegas Chivite Colección 125 Vendimia Tardía (isivuno sekwephuzile) 2021 B FB D (incwadi ichaza imininingwane ethile ngewayini, njengesivini sesivini (B), uhlobo lokuvutshelwa (FB), futhi mhlawumbe negama elithile (D).

Abakhiqizi bewayini basebenzisa amakhodi ukuhlukanisa amaqoqo noma ukukhombisa izindlela ezithile zokukhiqiza noma izici). Leli wayini likhiqizwe ezinhlobonhlobo ze-Moscatel de grano menudo, elisuka esivini i-“El Candero”, elatshalwa ngo-1969 futhi lavunwa ngesandla ngezinqubo ezingu-12 zokukhetha kusukela ngo-Okthoba kuya kuZibandlela. 100% Moscatel de Grano Menudo

Amagilebhisi avunwa kamuva kunokujwayelekile, okuwavumela ukuthi avuthwe kakhulu emvinini. Ukuvuna sekwephuzile kungaholela kumagilebhisi anoshukela omningi kanye nama-flavour agxilile, ngokuvamile afiseleka kuma-dessert noma amawayini okuvuna sekwephuzile.

Ikhwalithi kanye Nezimpawu

Amawayini alebulwe ngokuthi 'Colección' ngokuvamile asho iqoqo elikhethekile noma uchungechunge lomkhiqizi, ngokuvamile abonisa ikhwalithi ephezulu noma ukuhluka. I-Bodegas Chivite, inkampani yewayini edumile yase-Spain enomlando osukela ngo-1647, 'i-Colección 125' iphawula isikhumbuzo sezigigaba ezibalulekile noma amagilebhisi akhethekile, okuthi '125' okungenzeka asho isikhumbuzo noma ukukhululwa kohlelo olukhethekile. Leli wayini lemvelo elinoshukela likhiqizwa kusukela kumagilebhisi ama-muscat angcono kakhulu okusanhlamvu amancane avuthwe kakhulu emvinini yase-El Candelero, eneminyaka engama-45 ubudala, futhi avutshelwe izinyanga ezi-5 emiphongolweni emisha ye-oki yase-French.

Eklanywe ngokucophelela ngamagilebhisi ama-Muscat anezinhlamvu ezincane ezikhethwe ngokucophelela, ezivuthwe kakhulu emivini eneminyaka engu-45 ubudala yesivini sase-El Candelero, ingena inqubo eqondile yokuvutshelwa izinyanga ezi-5 emiphongolweni emisha ye-oki yase-French. Le ndlela yobuciko iholela ewayinini elimnandi lemvelo elituswa njengelinye lamahle kakhulu eSpain.

• Amanothi

Libonisa umbala osagolide ogqamile, iwayini libingelela ikhala ngezimbali eziyinkimbinkimbi ezinomtholo, i-sandalwood, namakha ezithelo zikaswidi. Olwangeni, inhle futhi iyachaza, inikeza ukungena okubanzi okunokulinganisela okuhle kakhulu, ubusilika, kanye nesiphetho esihlala isikhathi eside. Ngaphandle kobumnandi balo, iwayini ligcina ubusha kusuka ku-acidity yalo elinganiselayo. Yaziwa ngokuzwakala komlomo wayo omnandi, ikhombisa amanothi anoju olucebile eduze kwezithelo ezivuthiwe zasezindaweni ezishisayo namabhilikosi.

Ngombala osagolide oqinile futhi ogqamile, ikhala linikeza isixha esiyinkimbinkimbi nesinamandla esinamanothi omtholo, i-sandalwood, nesithelo sikaswidi. Enhle futhi ecacile, emlonyeni ibonisa ukungena okubanzi nokulinganisela okuhle kakhulu. I-Silky, ene-asidi enhle futhi ende kakhulu. Impatho yobungcweti kanye nethambile leli wayini elikutholile kunikeza umthamo ophawulekayo wokuguga ebhodleleni.

© UDkt Elinor Garely. Lo mbhalo we-copyright, ofaka nezithombe, awunakukhiqizwa kabusha ngaphandle kwemvume ebhaliwe evela kumbhali.

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