I-Jamaica Gastronomy Forum Series Yokukhuthaza Ukubuyela Ezokuvakasha

I-Jamaica Gastronomy Forum Series Yokukhuthaza Ukubuyela Ezokuvakasha
Isithangami seJamaica gastronomy

Ezokuvakasha zaseJamaica Indvuna, Mnu. U-Edmund Bartlett, uveze ukuthi isinyathelo sakamuva seTourism Enhancement Fund (TEF), ngokusebenzisa isigaba sayo seTourism Linkages Network, ukusingatha i-Jamaica gastronomy forum series, kuzosiza ekulungiseleleni imboni yezokupheka yokubuya komkhakha wezokuvakasha, e imiphumela yomqedazwe we-COVID-19.

UNgqongqoshe uBartlett usincomile lesi sinyathelo njengoba ethula inkulumo yakhe ochungechungeni olulindelwe kakhulu muva nje. Isithangami besigxile esihlokweni esithi: Gastronomy Tourism as part of the New Normal of Living with COVID-19.

Uchungechunge lwesithangami luzogxila ezihlokweni ezihlobene nokudla futhi luhlose ukunikela ngemininingwane ebalulekile kulabo ababhekiswe kukho, okubandakanya: abapheki, abaphekela ukudla, izifundiswa, ababambiqhaza bezolimo, abahlinzeki bezitolo kanye nabasebenza kwezokuvakasha, ngenhloso yokuxhuma imvelo kanye nokuxhumanisa iziqalo amabhizinisi akhona eduze kwe-gastronomy value value chain.

“Izethulo nolwazi olunikezwa nina babambiqhaza bethu abanohlonze, kuhlanganiswe kahle ukusilungiselela indlela eya phambili. Njengoba ngike ngasho phambilini, ngeke kube yibhizinisi njengenjwayelo futhi njengerekhodi lethu lokungenisa izihambi, wonke umuntu kuzofanele enze kangcono kakhulu, ”kusho uBartlett.

Amaseshini azayo ochungechungeni azobanjwa ngoMashi 9, kugxilwe kulokhu: Ukuqamba Okusha ku-Gastronomy - A Look into Innovative Gastronomy Businesses Across Jamaica; Mashi 16, esihlokweni esithi: Seasoning the Talent - Indlela Yokuheha Nokugcina Ithalente Elilungile; Mashi 19, ukuhlola isihloko: Social Media and Digital Marketing; nango-Mashi 23, behlola le nkinga: Ukugqama Esixukwini: Ukwenza Okuhlangenwe nakho Kwendawo Yokudlela Okuya Kokufika.

“Angingabazi ukuthi ababambiqhaza kuningi abangakuzuza emasontweni ambalwa ezayo kulolu chungechunge. Ngakho-ke, ngezikhathi eziyisihlanu eziminyene, uzobe uthola ulwazi ezingeni eliphezulu ukuvuselela izingqondo zalabo asebevele bevule futhi bavulele imicabango emisha kulabo ababengazi, ”kusho uNgqongqoshe uBartlett.

Amanye ama-panelist esithangamini sokuqala afaka phakathi uNgqongqoshe Wezolimo Nezokudoba, uMhlonishwa. UFloyd Green, uMqondisi Wezokuvakasha, uDonovan White nesikhulu eMnyangweni Wezobunhloli Nezokuncintisana e-United Nations World Tourism Organisation (UNWTO), uMichel Julian. Umphathi walesi seshini bekunguSihlalo weGastronomy Network, uNicola Madden-Greig.

Lolu chungechunge lwesithangami, oluzodlala bukhoma kumakhasi ezinkundla zokuxhumana ze-TEF, lungezinye zezinhlelo eziningi ezisetshenziswa nguMnyango Wezokuvakasha nezinhlaka zalo, ukusebenzisa ukwehla okubangelwe yilo bhubhane ukukhulisa, ukwehlukanisa nokusetha kabusha umkhakha ukuqinisekisa ukuvuselelwa kwawo nempumelelo enkulu esikhathini sangemva kwe-COVID-19. Kubuye kwachazwa ukuthi abantu abaphuthelwa izikhathi ezibukhoma bangafinyelela ekurekhodweni kwevidiyo yezingxoxo, ezitholakala nge-akhawunti ye- @tefjamaica YouTube ne-Facebook.

UNgqongqoshe uBartlett uqaphele ukuthi ukuvakasha kokudla kuzoba yinsika ebucayi ekuhlukaniseni imboni njengoba ifuna ukuphindaphinda. “Amandla alo mboni asesezingeni lokudla. Empeleni izindleko ezingama-42% zabavakashi emhlabeni jikelele zisodlweni. Ngakho-ke, masikulungise futhi sakhe amandla ethu okubhekana nalesi sidingo esikhulu futhi ngokwenza kanjalo sishiye isici esijabulisa kakhulu kuzo zonke izipiliyoni isivakashi esinaso - ingcweti yokupheka yabantu bakithi, ”kusho uBartlett.

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ULinda Hohnholz, umhleli we-eTN

ULinda Hohnholz ubelokhu ebhala futhi ehlela izindatshana selokhu aqala ukusebenza. Usebenzise le nkanuko yokuzalwa ezindaweni ezifana neHawaii Pacific University, iChaminade University, iHawaii Children's Discovery Center, kanye neTravelNewsGroup manje.