UNgqongqoshe uBartlett wethula iDevon House njengesikhungo sokuqala seJamicaica sokudla ngesisu

jamaica
jamaica
Ibhalwe ngu Linda Hohnholz

Idolobha laseKingston lilindele ukuvuselelwa kabusha kwezokupheka noNgqongqoshe Wezokuvakasha uMhlonishwa. Ukwethulwa kuka-Edmund Bartlett kweDevon House njengesikhungo sokuqala seJamicaica se-gastronomy.

Lesi simemezelo senziwe emcimbini osemthethweni izolo (Meyi 29) otshanini besithabathaba somuzi.

UNgqongqoshe uBartlett wabelane ngokuthi "iDevon House yakhethwa ngoba ihlukile ekunikeleni kwayo, imele ingxenye yomlando wethu, iyingxenye yefa lethu futhi isenkabeni yezohwebo, ezokuzijabulisa namasiko edolobheni laseKingston."

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Ungqongqoshe Wezokuvakasha, uMhlonishwa. U-Edmund Bartlett (kwesokudla) usampula iDevon Tropical Ice esuka eCoco Raw noSihlalo weGastronomy Network, uNicola Madden-Greig kanye noMqondisi Ophakeme Wezobuchwepheshe eMnyangweni Wezokuvakasha, uDavid Dobson ngesikhathi behamba ngezinyawo ngesikhathi kwethulwa ngokusemthethweni iDevon House njengezwe lakuleli Isikhungo sokuqala seGastronomy ngoMeyi 29, 2017. Lo mcimbi uyisinyathelo seGastronomy Network ye-Ministry's Tourism Linkages Network.

Ubuye waveza ukuthi ngenkathi uMnyango wakhe uziqhenya ngokuhlangenwe nakho okuphekwayo okwamanje eDevon House, umbono wakhe ngale ndawo eyingqophamlando wawuhlanganisa nokuhlangana okwakungathokozelwa izivakashi nabantu bendawo.

“Sizosungula lapha, iGastronomy Club yokuqala, futhi sizokwakha ikhishi elikhethekile elizomakethwa izivakashi zomhlaba wonke eziza eDevon House zizopheka. Ngakho-ke, ungaletha umndeni wakho ngeSonto ntambama, upheka ngezithako ezintsha ezivela emakethe yabalimi esizokwakha lapha maduzane, ”kusho uNgqongqoshe.

UNgqongqoshe uphinde waveza ukuthi noMnyango wakhe unezinhlelo zokusungula iziteshi zokudla - umqondo ozovumela izivakashi kanye nezivakashi ngokufanayo ithuba eliyingqayizivele lokusampula izinhlobo ezahlukene zokudla zaseJamican ngendlela elula.

“Abashisekeli bazoqala ekuqaleni, bakhokhele isipiliyoni, bese besampula njengoba uqhubeka. Ngemuva kwalokho bazovakashela isiteshi ngasinye esizofaka isidlo esihlukile - ngakho-ke akekho umuntu olindelekile ukuthi athenge isidlo esiphelele kunoma yimuphi umuntu. Kuzovumela 'abantu abancane,' okungukuthi, ezweni lethu ukuthi babe nethuba lokuhlomula kwezokuvakasha, ”kusho yena.

Ukwethulwa kwayizolo kweGastronomy Centre yaseJamaica bekuhanjelwe yinqwaba yabantu abavela emkhakheni wezokungenisa izihambi nowezokupheka kanye nabamele abezindaba, abathole “ipasipoti” yokuthola isampula yokudla okuvela ezindaweni zokudlela ezahlukene kanye nezinsizakalo zokudla eDevon House .

IGastronomy Network, engaphansi kwezinhlaka ze-Tourism Linkages Network, ibilokhu ithuthukisa imizamo, efana nesikhungo se-gastronomy, yokuqinisa ukuncintisana kweJamaica kwezokuvakasha kwe-gastronomy ukuze kuhlukaniswe umkhiqizo wezokuvakasha futhi kukhiqize amazinga aphezulu okukhula kuzo zombili izivakashi ezifika futhi umholo.

Kukhona nezinhlelo ezikhona zokusungula okungenani ezinye izikhungo ezine zokudla okuphathelene nokudla ngaphakathi kwesiqhingi ngokuzayo.

ISITHOMBE: Ungqongqoshe Wezokuvakasha, Mnu. U-Edmund Bartlett (kwesokudla), ubuyekeza ipasipoti esemthethweni ukuze isampule imali yokudla ezindaweni zokudlela ezahlukahlukene nezinsizakalo zokudla eDevon House, noMqondisi Wezokuvakasha, uPaul Pennicook (kwesobunxele) noSihlalo weGastronomy Network, uNicola Madden-Greig. Umcimbi bekungokwethulwa ngokusemthethweni kweDevon House njengesikhungo sokuqala sezwe seGastronomy ngoMeyi 29, 2017. Ngenkathi elapho, uNgqongqoshe uBartlett wamemezela ukuthi izinhlelo sezikhona ukusungula: iGastronomy Club, i-Interactive Cooking Experience, i-Farmers Market kanye neFood. Indawo yesiteshi engavumela isampula lokudla kwaseJamaican endaweni yomlando. Lo mcimbi uyisinyathelo seGastronomy Network of the Ministry's Tourism Linkages Network.


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(eTN): Ungqongqoshe u-Bartlett wethula i-Devon House njengesikhungo sokuqala se-gastronomy e-Jamaica | thumela kabusha ilayisensi okuqukethwe okuthunyelwe


 

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