Ukudla oku-5 okufanele ukudle eGuam

I-GUAM - Omunye wemibuzo enzima kakhulu engike ngabuzwa ukuthi, "Yikuphi ukudla okukhonzile?" Ngokuhlangenwe nakho kwami ​​​​njenge-foodie, akulula kangako ukukhetha eyodwa kuphela. Kodwa uma ubungangibuza esikhundleni salokho ukuthi yini le engiyilangazelela kakhulu, ngingasho ukuthi ukudla kwasendaweni lapha eGuam. Ipuleti le-barbeque, i-kadon pika, irayisi elibomvu, kanye nohlangothi lwe-kelaguen kuvame ukuba yisithombe esiba khona ekhanda lami esiholela kulokho kuduma kwesisu sami okuvusa leso sifiso esiqinile esineliswa kuphela uma ngincikile etafuleni. , smug futhi igcwalisekile, kunepuleti elake lagcwala manje alinalutho phambi kwami.

Yize kunokuningi okunye ukudla okuvezwe esikweni nasekuphekeni kwaseGuam, lokhu yilokho engikuthatha njengokudla oku-5 okufanele ukudle e-Guam.

Ilayisi Elibomvu
Sekungamakhulu eminyaka irayisi liwukudla namasiko aseGuam. Kuwukudla okuyisisekelo futhi kuyingxenye edingekayo yokudla kunoma iyiphi iphathi noma umbuthano. Ilayisi elibomvu linokufana nelayisi laseSpain elinengqondo, njengesithako esiyinhloko, imbewu ye-achote, okungenzeka ukuthi yayivela eMexico futhi yethulwa okokuqala kubantu baseChamorro ngabaseSpain.

Imbewu ye-achote ifakwe emanzini bese irayisi iphekwe emanzini inikeze umbala obomvu ojulile noma okhanyayo wewolintshi, kuye ngokuthi imbewu ifakwe isikhathi esingakanani. Ezinye izithako ezifana no-anyanisi nesweli zivame ukusetshenziselwa ukufaka ukunambitheka okwengeziwe. Sekukonke kuletha irayisi elicashile ngokumangalisayo futhi lenzela ukudla okubukekayo okukhangayo ekudleni kwakho.

I-Kelaguen
Ama-Chamorros aziwa ngamakhono awo okwenza i-kelaguen, futhi lokhu kudla kuyisidlo sendawo esisayinwe. I-Kelaguen isekelwe endaweni yokupheka yejusi kalamula futhi inokufana ne-ceviche. Inhlanganisela yejusi kalamula, u-anyanisi, upelepele wasendaweni, usawoti, kanye nokhukhunathi ogayiwe kwesinye isikhathi kusetshenziselwa “kelaguen” kungaba ukudla kwasolwandle, inyama yenkomo, inkukhu, noma i-Spam.

Inkukhu iyinyama ethandwa kakhulu ekhethelwa i-“kelaguen” futhi inambitheka kakhulu uma yosiwe ngaphambili. I-Octopus noma i-squid kelaguen ingaba nzima ukuyithola kodwa imnandi kakhulu futhi ingenye yezinhlobo ezinhle kakhulu ze-kelaguen. Ukubonakala kwejusi kalamula kuhlanganiswe nokukhahlela okubabayo kukapelepele enyameni oyithandayo kudala umdanso ovusa amadlingozi wama-flavour emlonyeni wakho ozokwenza ukuthi ulangazelele okwengeziwe ngokushesha.

I-barbeque
Nakuba kungase kube impikiswano, ngizovele ngiqhubeke ngithi: I-barbeque yase-Guam iyona engcono kunayo yonke. Kunjalo, njalo. Lapho, ngakusho. Yebo, konke lokhu kusekelwe embonweni wami nasekukhethweni kwami ​​siqu. Inqubo yendawo ye-barbequing ngokuvamile iqala cishe usuku ngaphambi kokugcoba kwangempela. Isizathu salokhu ukuvumela isikhathi sokuthi inyama ihambe. Indlela evame kakhulu yokuhambisa inyama ye-barbeque ihlanganisa inhlanganisela yesosi ye-soy, uviniga, usawoti, upelepele omnyama, u-anyanisi nogalikhi. Nakuba lezi ziyizithako eziyinhloko ze-marinade enhle, abapheki abaningi banezithako eziyimfihlo noma ezimbili abathanda ukuzifaka.

Le marinade ingasetshenziselwa inqwaba yenyama ehlukahlukene kodwa evame ukusetshenziswa kakhulu ku-barbeque yendawo inkukhu nezimbambo ezisele. I-barbeque ehamba phambili yosiwe kusetshenziswa ukhuni lwe-tangan-tangan olutholakala kuyo yonke indawo yase-Guam oluhlinzeka ngephunga eliyingqayizivele lentuthu. Ekugcineni, inyama igcizelelwa ngokuphelele nge-marinade futhi ukunambitheka kwe-smoky akunakulibaleka.

Kadon Pika
I-Kadon Pika ingenye yezidlo zami zasendaweni engizikhonzile. Igama lesiChamorro elithi “kadon,” lapho lihunyushwa, lisho isitshulu kanti igama elithi “pika” lisho okubabayo. Ngakho sisonke sithola isitshulu esibabayo. Ngokuvamile lesi sitshulu senziwa ngenkukhu njengesici esiyinhloko. Ezinye izithako zihlanganisa isoso ye-soy, uviniga, usawoti kanye nopelepele omnyama, u-anyanisi, u-garlic, upelepele wendawo oshisayo, futhi okokugcina, kodwa ngokuqinisekile okungenani, ubisi lukakhukhunathi. Inkukhu ihlanjululwa ngenhlanganisela yezithako ezingenhla ngaphandle kopelepele oshisayo nobisi lukakhukhunathi. Lezo zengezwa ngemva kokuba isibile isikhathi eside. Uma ubekwe phezu kombhede omuhle werayisi elibomvu, luma inkukhu efudumele, ethambile, futhi upelepele obabayo uzongqubuzana noswidi, ukhilimu wobisi lukakhukhunathi ukukulethela ukudla okunethezekile kwasendaweni.

I-coconut Candy
Njengoba uswidi kakhukhunathi ulula, umnandi. Ngokuyisisekelo iyinhlanganisela yoshukela kanye nokhukhunathi osanda kugayiwa. Ushukela uyashiswa futhi uncibilike phansi, ukhukhunathi uyengezwa futhi uma usuphekwe ngendlela efanele bese ukwakhiwa amabhola noma ama-rectangles. Umboniso wendlela ama-Chamorros asendulo ayewenza ngayo uswidi kakhukhunathi ungabonakala e-Gef Pa'go Cultural Village edolobhaneni eliseningizimu ye-Inarajan. Kuyi-confection encane enhle ongaziphatha ngayo, futhi imvamisa iza ngezingcezu ezincane ukuze uyijabulele ngaphandle kokuzizwa unecala kakhulu ngokuzitika.

Ngakho-ke zama lokhu kudla okuhlanu kwasendaweni. Noma ngabe ingenye ngokukhethekile noma konke okungenhla, amathuba ukuthi uzozithanda izitsha zaseGuam njengoba ngithanda.