I-Benchmark iqambe u-Olivier C. Gaupin umqondisi wemisebenzi yokupheka, indawo esanda kwakhiwa ukuze kuthuthukiswe indawo yokudla neziphuzo kwe-Benchmark nokwandisa ukuqashelwa. UPatrick Berwald, iphini likamongameli lokudla nesiphuzo, wenze lesi simemezelo.

“Kuyintokozo enkulu ukuthi ngimemezele ukuqashwa kuka-Olivier futhi ngimamukele eqenjini lethu elikhulayo le-F&B,” kusho uMnu. Berwald. “Uletha ukujula okumangalisayo kolwazi lwezokupheka kanye nesipiliyoni somhlaba endimeni yakhe entsha, ayithole eYurophu nase-United States yonkana. U-Olivier uphinde wahola amaqembu amaningi awina imiklomelo, ahlonishwa kuzwelonke okudla neziphuzo futhi ulethe leli khono lobuholi esikhundleni sakhe esisha.”

Uchwepheshe wezokupheka ongumakadebona, u-Olivier C. Gaupin uza eBenchmark neminyaka engaphezu kwengu-30 yesipiliyoni esiyisibonelo. Phambilini wayengumpheki wezinkampani ze-Loews Hotels & Co. Kule ndima, izibopho ezibalulekile zikaMnu. Gaupin zazihlanganisa ukuhola indlela yokupheka yamahhotela omkhiqizo, ukubheka ukuthuthukiswa kwemenyu, ukwenza izinhlelo ezintsha zokudla neziphuzo kanye nezinhlelo zokusimama, kanye nokuthola usizo. yemikhiqizo nezimpahla kanye nokuthuthukisa izinqubo ezintsha kanye namazinga okuqasha nokugcina ithalente lokupheka kulo lonke uhlobo lomkhiqizo. Usebenze njengengxenye yethimba lokuvula i-Loews Hotel e-Atlanta, futhi indawo yokudlela yalesi sakhiwo yaqanjwa ngokuthi Indawo yokudlela Entsha Engcono Kakhulu e-Atlanta ngomagazini bobabili i-Esquire ne-Atlanta.

UMnu. Gaupin uphinde wasebenza njengomqondisi wokudla nesiphuzo kanye nompheki we-Alys Resort, umphakathi ohleliwe oyinhloko e-Alys Beach, eFlorida. Ngaphambilini emsebenzini wakhe, wasebenza eYurophu, okuhlanganisa nokusebenza njengompheki ozimele eNdaweni Yokuhlala KaNgqongqoshe Wezokuvikela eParis, eFrance, nanjengompheki ozimele ogibele isikebhe sikanokusho esiboshwe e-Antibes, eFrance. Ukwengeza, wayengumpheki we-partie we-Michelin-rated Hotel Negresco e-Nice, e-France. E-US, u-Gaupin uhole ikhishi le-Provence Restaurant e-Washington DC, kanye nomsebenzi wokupheka we-Ritz Carlton Hotel Atlanta, kanye ne-Ritz Carlton Hotel St. Louis ngaleso sikhathi indawo yokudlela yaqanjwa ngokuthi i-Top Dining Restaurant yi-Gourmet.

UMnu. Gaupin owathola iziqu e-CFA Charles Peguy School yase-France, uMnu. Gaupin waqala ukuthanda ukudla okumnandi newayini esemncane futhi walandela ifa lomndeni wakhe labapheki abasezingeni eliphezulu ukuze aphishekele umsebenzi emkhakheni wokupheka. Uphinde athole iziqu eLa Fortune Du Pot e-Orléans, eFrance, lapho athola khona iziqu zakhe zeCulinary Arts. U-Gaupin ungeniswe ku-Maîtres Cuisinier de France (Umpheki Omkhulu waseFrance); oyedwa kwabangu-84 kuphela e-US ukuphatha isihloko esivelele. Uhlala eThe Woodlands, eTexas.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

Ngaphambilini emsebenzini wakhe, wasebenza eYurophu, okuhlanganisa nokusebenza njengompheki ozimele eNdaweni Yokuhlala KaNgqongqoshe Wezokuvikela eParis, eFrance, nanjengompheki ozimele ogibele isikebhe sikanokusho esiboshwe e-Antibes, eFrance.
Izibopho ezibalulekile zikaGaupin zazihlanganisa ukuhola indlela yokupheka yamahhotela omkhiqizo, ukwengamela ukuthuthukiswa kwemenyu, ukwenza izinhlelo ezintsha zokudla neziphuzo kanye nezinhlelo zokusimama, kanye nokutholwa kwemikhiqizo nezimpahla kanye nokuthuthukisa izinqubo namazinga amasha okuqasha nokugcina ithalente lokupheka kulo lonke. uphawu.
Usebenze njengengxenye yethimba elivula ihhotela i-Loews e-Atlanta, futhi indawo yokudlela yale ndawo yaqanjwa ngokuthi Indawo yokudlela Entsha Engcono Kakhulu e-Atlanta ngomagazini bobabili i-Esquire ne-Atlanta.