Umkhosi we-2020 Hong Kong Wine & Dine Festival uphothulwe ngokusemthethweni izolo. Bekungokokuqala ukuthi iBhodi Yezokuvakasha yaseHong Kong (HKTB) yamukele ifomethi ethi "online + offline" yalo mcimbi, iqinisekise ukuthi umphakathi ungabamba iqhaza ngaphandle kokukhathazeka ngokuqubuka kweCovid-19. Phakathi kwamasonto amahlanu alandelanayo wabanjwa, uMkhosi wawunetafula eligcwele lokuhlangenwe nakho kokudla izethameli zendawo nezamazwe omhlaba.
Ama-Masterclass e-inthanethi abukwe cishe izikhathi ezingama-850,000
Ama-Masterclass e-inthanethi - "isithako" esisha seHong Kong Wine & Dine Festival yalo nyaka - abe uhlelo lokuya ekhaya kubantu abaningi ngesikhathi sokuqubuka kweCovid-19. Ingqikithi yamakilasi angama-34 abanjwe ngezimpelasonto ezintathu, okwadala ukubukwa okungaba ngu-850,000. Cishe u-30% wababukeli baqhamuka ezimakethe ezimfishane nezithatha isikhathi eside, njengeNdiya, iTaiwan, i-UK, iFrance, i-US neCanada.
Ama-Masterclass e-inthanethi adume kakhulu afaka phakathi ukuboniswa kokupheka kwe- “Ah Yat Fried Rice” yi-Executive Chef Adam Wong weForamu Restaurant; ikilasi likabhiya wobuciko kanye nobuciko bokwenza ushizi ngobuciko yiYoung Master Brewery neMonsieur CHATTÉ; kanye ne- “Art of Blending: When Johnnie Walker Meets Coffee” ngu-mixologist osezingeni lomhlaba u-Antonio Lai kanye nochwepheshe wekhofi we-barista uTimmy Lam.
Yize wonke ama-masterclass aphilayo aku-inthanethi esephelile, amavidiyo agcwele asatholakala ukuwabuka kuwebhusayithi yomcimbi https://winedinefestival.discoverhongkong.com.
Amamenyu wokuthatha / wokulethwa kanye ne-Dining Offers ahlangane nempendulo enhle
Umkhosi walonyaka weHong Kong Wine & Dine Festival uqhubeke nokuletha amathuba kubathengisi bewayini nomkhakha wokudlela ukuze bathuthukise imikhiqizo namabhizinisi abo. Isibonelo, i-HKTB ibambisene namahhotela aphambili nezindawo zokudlela ezidumile ukwethula amamenyu angama-30 ukulethwa noma ukususwa, iningi lawo ebelikhethekile kuMkhosi kuphela, kufaka phakathi itiye elikhethekile lantambama elenzelwe iGrand Hyatt Hong Kong. UMqondisi Wezokuxhumana Kwezentengiso waleli hhotela, uNkk Eva Kwok uthe, “Itiye lantambama lesikhathi esilinganiselwe belithengisa kangcono kunalokho ebesikulindele. Yize abantu baseHong Kong bedla ukudla okuncane kulezi zinsuku, basadonswa ukudla okumnandi. ”
I-HKTB ibambisene nezinkundla zokudla nezinhlangano ukukhipha okunikezwayo ezindaweni zokudlela ezingaphezu kuka-500 ukukhuthaza umnotho wendawo, okuholele ekubekisweni okungaphezulu kuka-10,000 19 ngesikhathi iCovid-XNUMX ibiphethwe. "Ngeplatifomu yephromoshini ye-HKTB, izindawo zethu zokudlela eziningi ezibambe iqhaza zithole ukubhuka okuningi kunalokho obekulindelekile futhi zafinyelela ezingxenyeni ezintsha zamakhasimende," kusho uMnu Ryan So, onguMqondisi Wezokuthuthukiswa Kwebhizinisi iGreater Bay Area kanye neHong Kong yaseDining City, elinye lamapulatifomu abalingani boMkhosi .
Ukuphakanyiswa Okuqhubekayo kweHong Kong Kumamakethe Ezivakashi
I-HKTB yenze ukukhushulwa ezimakethe zemithombo yezivakashi kugxilwe ekuthuthukiseni isithombe seHong Kong njengenhlokodolobha yezokupheka. Ihlele uchungechunge lwemisebenzi ye-inthanethi yokudla iwayini nokudla kwezintatheli ezingaba yikhulu ezivela ezimakethe ezinde nezimfishane, ezifana nokubukwa kuqala kwama-Online Masterclass, uhambo lokuqondiswa kwesiko lokudlela, kanye nezingxoxo nokuxhumana noHong owaziwayo Abapheki baseKong nabagxeki bewayini. Noma abezindaba bamazwe omhlaba bebengekho eHong Kong ngokwenyama, bebekwazi ukufunda ngesiko lokudla ledolobha futhi bathole izindaba zakamuva ngendawo yokudlela.
Umpheki wodumo waseHong Kong uChristian Yang uhole uhambo lokudla online lokukhuthaza isiko lokudlela lasendaweni laseHong Kong kwabezindaba baphesheya kwezilwandle.
