Uma utshala amagilebhisi, wenza iwayini, uphuza iwayini, uthengisa iwayini, ungumfundisi wewayini, umbhali wewayini, noma unanoma yini enye yokwenza nomkhakha wewayini, kungenzeka ukuthi ubonwe unambitha iwayini eNew York uRobert Parker wakamuva, Umcimbi Wokunambitha Umcimbi (2019).
Lolu hlelo olukhethekile luyingxenye yochungechunge lomhlaba jikelele olwenziwe futhi oluqondiswe kulo Ummeli kaRobert Parker Wine amalungu nezivakashi zawo. Ngenkathi amakhulu (izinkulungwane?) Zabalandeli bewayini bezulazula phansi ehholo, baba nethuba lokuhlola amawayini angama-250 endaweni yokunambitha, ngalinye lilinganise amaphuzu angama-93 (noma ngaphezulu) yithimba labahloli bewayini bakaRobert Parker. Ngemali eyengeziwe, ababekhona banikezwa ithuba lokuthola ama-Master Classes agxile kwiChampagnes, Barbaresco, naseCabernet Sauvignon.
Yiluphi uhlangothi olukuwe
Endabeni ka-2014 i-Wine Spectator, uMat Kramer wabona ukuthi abathengi bewayini base beba ngabalingani. Ngakolunye uhlangothi kune-Casual Wine Drinker, (CWD). Ukukholelwa ukuthi iwayini yisiphuzo esifanele futhi lingase likhethwe yiChardonnay noma iMerlot, lizoma esitolo sendawo sewayini (noma iDuane Reade), lithenge ibhodlela, bese liphuthuma ekhaya ukulijabulela ngesidlo sakusihlwa. Le CWD ayazi nakancane ukuthi kunempi (impi yomzabalazo?) Elwelwa kulokho uKramer akubiza ngokuthi “indawo enhle yewayini.”
Uhlangothi olukhiqiza iwayini lwempi / impi yenkolo lukholelwa ukuthi kungumsebenzi wabo ukukhiqiza iwayini elihlale liphuza njalo. Leli qembu alinankinga, ngokusho kukaKramer, ekusebenziseni "ubuchwepheshe, ama-enzyme, i-vacuum concentrator, i-reverse osmosis, i-tannins engeziwe kanye ne-concentrate yewayini" ukuletha lesi siphuzo emakethe ngenani lentengo. Leli qembu libizwa ngokuthi “i-Mainstream Mob.”
Olunye uhlangothi, ngokusho kukaKramer, luthola ukuthi "umbono uyikho konke" futhi wabiza iqembu njenge-Natural Posse (NP). Okugxilwe kakhulu lapha “ekuhlanzeni iwayini,” okuholela ekunciphiseni ukwengezwa kwe-sulfur dioxide, ukwenqatshelwa kobuchwepheshe obuphezulu (okusho ukubuyisela emuva i-osmosis kanye ne-vacuum concentrators), akukho ukuhlunga nokuzibophezela ekuphathweni kwesivini se-organic ne-biodynamic.
FUNDA ISIHLOKO ESIPHELELE KUWINES.TRAVEL.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- If you grow grapes, make wine, drink wine, sell wine, are a wine educator, wine writer, or have anything at all to do with the wine industry, then it is likely that you would have been spotted tasting wine in New York at the recent Robert Parker, Matter of Taste event (2019).
- for a Chardonnay or a Merlot, will stop at a local wine shop (or Duane Reade),.
- ) of wine followers strolled the auditorium floor, they had the opportunity to explore 250 wines in a walk-about tasting, each one rated 93 points (or higher) by the Robert Parker team of wine reviewers.
