Umbukiso wokugcina wokudla, owawungo-Okthoba 28, wawungomunye wemicimbi efakiwe ka-2023. I-Barbados Food and Rum Festival.
I-Ultimate Culinary Showdown
Umncintiswano Wabapheki Abancane Be-Cook-Off ubuyingxenye yenhloso yoMkhosi wokunika amandla isizukulwane esilandelayo sokudla kwase-Barbadian. Lo mqhudelwano uqale ngabapheki abancane abayishumi nambili abachithe amasonto ngaphansi kokuqeqeshwa koMpheki ohlonishwayo uPeter Edey becija amakhono abo okupheka nokufunda okwengeziwe mayelana. indawo yaseBarbados.
Ngemuva kwemizuliswano embalwa yokukhishwa, kwashiyelwa u-Dejuan Toppin, u-Domonique Grant, u-Raphael Blenman kanye no-Jade Harewood ukuthi balwe kowamanqamu.
Ngokokuqala ngqa, owamanqamu ubanjwe phambi kwezilaleli ezibukhoma, ngakho-ke abangani, umndeni kanye nabalandeli bakwazi ukuhlanganyela esenzweni futhi bajabulele ababeqhudelana.
Uhlelo beluphethwe nguChef Peter Edey noMegghan Michael. UChef Edey wazisa izethameli, kuyilapho u-Megghan engeza ukuthinta komuntu siqu nokuzijabulisa embukisweni.
Ukwengeza Izinto Ezintsha Zokuncintisana
Ngemimese ebukhali, iziteki eziphakeme kanye nemiklomelo emikhulu, umncintiswano wahlulelwa kusetshenziswa amazinga Amakhono Omhlaba, afaka umzuliswano owengeziwe nezithako eziyimfihlakalo.
Umncintiswano wokugcina uhlukaniswe imizuliswano emibili; I-Carmeta's Appetizer/
I-Roberts Manufacturing Entrée Round kanye ne-Wibisco Dessert Round. Bekungokokuqala ukuthi amanqamu alo mqhudelwano afake umjikelezo wedessert owengeza into emnandi neyinselele kule ngxube.
Emzamweni wokuphromotha indawo, izithako eziyimfihlakalo ezisetshenzisiwe bezithathwe endaweni evela kumikhiqizo yaseBarbadian.
Ngomjikelezo we-appetizer, abaqhudelanayo bekufanele benze izitsha zabo besebenzisa ufulawa kabhatata kaCarmeta nesibindi senkukhu. Emzuliswaneni wokungenela, kusetshenziswe inyama yengulube, i-Robert's Coconut Butter, Wibisco Tri-Grain Crackers kanye neYam. Ekugcineni, kwasetshenziswa amabhisikidi e-Wisbisco Shirley nezithelo zendawo kuhlanganise nomango.
I-Junior Chef Champion
Yize wonke umuntu enze umsebenzi oncomekayo, ekugcineni, u-Jade uwine umklomelo omkhulu we-BBD engukheshi engu-$3000, izinyanga eziyisi-6 zokuqeqeshwa e-Caribbean Cuisine Culinary Institute kanye ne-internship yezinyanga ezi-3 e-D'Onofrio's e-Crane Barbados.
U-Dejuan Toppin uphume isibili, u-Raphael Blenman endaweni yesithathu kwathi u-Domonique Grant walala endaweni yesine.
Ushaqekile ngokuphawulekayo ngale mpumelelo u-Jade uthe, “Ngijabule kakhulu futhi ngijabule ngokuthi ngiwinile. Umsebenzi onzima owenziwa phakathi nalezo zikhathi zokuqeqesha ezinde uye waba nemiphumela emihle. Ngomsebenzi wami wokupheka, lesi ngesinye seziqophamlando engizibekele sona nengisizuzile. Ngivuleleke ekufundeni nasekungeniseni ulwazi olwengeziwe ukuze ngiwuqonde kabanzi lo mkhakha engizama ngawo wonke amandla ukuphikelela kuwo.”
Izitsha eziwinayo zikaJade zifaka:
I-Appetizer
I-duo yesibindi sezinkukhu
Faka
I-Honey and Garlic Pork Tenderloin, Biscuit Stuffed Croquettes, Carrot and Squash Purée kanye ne-Christophine Slaw.
Dessert
Izimbobo ze-Donut ezifakwe i-Rum, i-Ginger efakwe i-Crumble, I-Mango Sauce kanye ne-meringue efakwe i-rum
Kwakuyi-meringue yakhe eyashiya isixuku singawuvali umlomo, abaningi baveza ukuthi kungenzeka ukuthi i-meringue ibe negalelo ekunqobeni.
Uchungechunge Lwewebhu
Njengoba umqhudelwano walo nyaka ubuhlanganisa uchungechunge lwewebhu, umuntu angabuka owamanqamu futhi abheke ohambweni lompheki osemusha ngekhasi le-YouTube le-Vakashela i-Barbados.
Ungabuka isiqephu ngasinye sochungechunge lapha: https://youtube.com/playlist?list=PL-49bjhea8JhJxUzMVLJ_7cYQCtCWLSUU&feature=shared
Isiqephu sokugcina esinomdlalo wokugcina sizosakazwa ku-Vikashela i-Barbados YouTube ngomhlaka-9 Novemba.
