I-Argonaut Hotel, ihotela le-boutique elingasemanzini e-San Francisco, namuhla limemezele ukuqokwa kuka-Irfan Mohamed njengomqondisi wezitolo zokudla neziphuzo. Eletha iminyaka engaphezu kweshumi yobuchwepheshe bokwamukela izihambi, ukunaka okudlulele emininingwaneni, kanye nothando olujulile ngemboni yezindawo zokudlela kule ndima, u-Mohamed uzokwengamela imizamo yokudla neziphuzo yehhotela, egxile kusiginesha Indawo yokudlela ye-Blue Mermaid.
"U-Irfan ujoyina iqembu lethu ngesikhathi esijabulisayo njengoba siqhubeka nokuthuthukisa nokwandisa izinsiza zethu zokupheka," kusho uStefan Muhle, umqondisi ophethe endaweni ye-Argonaut Hotel. “Ngomlando wakhe nothando lwakhe ngemboni, siyaqiniseka ukuthi uzokwakhela phezu kwempumelelo ye-Argonaut Hotel kanye ne-Blue Mermaid Restaurant futhi athuthukise amakhono ehhotela okupheka nokubonakala emphakathini wethu nangale kwayo.”
Ngaphambi kokujoyina i-Argonaut Hotel, indima yakamuva ka-Mohamed njengomphathi jikelele wezindawo zokudlela & ibha e-Michael Symon Restaurant & Bar, i-Tap House & Kitchen igxile ezinhlelweni zokudala kukho konke ukuthengisa nokumaketha, imisebenzi yansuku zonke, ukuhlela imicimbi, nokuphathwa kwemali engenayo.
Iminyaka eyisikhombisa, u-Mohamed esebenza ne-Fairmont Hotels & Resorts e-Pittsburgh, San Jose, Hawaii, kanye nezindawo zase-San Francisco njengomqondisi wezokwenziwa kweziphuzo namadili, lapho ayesebenzela khona omongameli abahlukahlukene base-United States, abaholi bomhlaba, nosaziwayo. Ngaphambilini, u-Mohamed wayengumqondisi wamadili e-Fairmont Hotel ne-Tonga Room & Hurricane Bar e-San Francisco, lapho ayephethe khona yonke imicimbi ye-gala ephezulu, ukuqoqwa kwezimali komphakathi, kanye nezidlo zakusihlwa ezihlanganisa abantu abamnyama. Ngaphambi kwaleyo ndima, usebenze iminyaka emibili njengomqondisi wamadili we-The Westin San Francisco kanye neminyaka emithathu njengomphathi wedili nendawo yokudlela e-The Hotel Vitale San Francisco. Kulezi zindima zobuholi, ube nesandla ekusetshenzisweni kwamasu kohlelo lokusimama oluhamba phambili embonini ye-Fairmont Hotel, imizamo yobuciko, amazinga okudla neziphuzo, ukuhlela imicimbi, ukuphathwa kwemali engenayo, kanye nemisebenzi yansuku zonke.
U-Mohamed uthole iziqu zeBachelor ku-Hospitality Management e-Southern Cross University e-Australia futhi waphothula uhlelo lwe-Hospitality Management e-Canberra Institute of Technology. Ngesikhathi sakhe samahhala, uvolontiya ne-American Red Cross kanye neCitizen Fire Academy. Uphinde abe yilungu le-United States Bartenders Guild. Uhlala eBurlingame, eCalifornia nomkakhe nezingane ezimbili futhi ujabulela uhambo lomgwaqo nomndeni wakhe nokuzama izindawo zokudlela ezintsha.
