Abapheki abangosaziwayo baba sematheni ngalo nyaka weNevis Mango & Food Festival

Wubuhlanya bomango futhi kuleli hlobo esiqhingini esincane sase-Caribbean sase-Nevis njengoba umango uvuthwa ezihlahleni futhi wonke umuntu egwaza ukuze athole isabelo salezi zithelo ezithandekayo. Ekuphakameni kwabo, i-Nevis igubha nge-Nevis Mango & Food Festival yaminyaka yonke lapho wonke umuntu ebuthana khona ukuze asampula yonke into eyenziwe ngomango phakathi nemikhosi ebanjwe ngoJulayi 6 - 9, 2017.

Kulo nyaka, abapheki abadumile, u-Judy Joo no-Seamus Mullen bazobe behamba phambili kulo mkhosi, beletha amathalenta abo amakhulu futhi ayingqayizivele okupheka esiqhingini. UChef Judy Joo, UK “Iron Chef,” umphathi we-Cooking Channel’s “Korean Foods Made Simple,” umbhali wencwadi yokupheka kanye nerestaurateur ovela ku-The Food Network, uvela okwesibili ku-Nevis. Kulo nyaka ujoyinwe nguChef Seamus Mullen, umpheki owine indondo waseNew York kanye nerestaurate, oletha indlela yokusungula ukudla kwaseSpain. UChef Mullen waklonyeliswa ngokuthi “Umpheki Wonyaka” yi-TimeOut Magazine futhi useqokwe owandulela owamanqamu ku-Best Chef NYC yinhlangano yodumo iJames Beard Foundation iminyaka emithathu ilandelana. Uvela njalo ezinhlelweni zeFood Network ezithi “Chopped” kanye “Beat Bobby Flay.”

I-Nevis Mango & Food Festival izoba nezinsuku ezine zesipiliyoni sokudla, imibukiso yokupheka, namakilasi okupheka alaba bapheki bamazwe ngamazwe kanye nabapheki nabapheki bendawo baseNevisian. Le micimbi izokwenzeka ezindaweni zokudlela, ezindaweni zokungcebeleka zasogwini nasezindaweni zokungcebeleka ezizungeze isiqhingi, ifinyelele umvuthwandaba ngabapheki nama-mixologist abapheka e-Oualie Beach ngosuku lokugcina. Futhi ngezinhlobo ezihlukene ezingu-44 zomango we-Nevis owaziswa ngenxa yobumnandi bawo kanye nephunga elimnandi, kuzoba nezidlo eziningi eziphefumulelwe umango ukuze ujabulele.

“Leli yithuba labantu abathanda ukudla ikakhulukazi abathanda umango ukuthi bavakashele i-Nevis ukuze bathole ukupheka okumangalisayo ngabapheki abangochwepheshe kanye nokunambitha isiqhingi sethu esihle, kusho uGreg B. Phillip, oyi-CEO yeNevis Tourism Board. “Manje onyakeni wayo wesithathu, lesi simangaliso sokudla sisaqhubeka nokudlondlobala ezivakashini nakubantu bendawo futhi kulo nyaka sithembisa ukuba yinto ekhetheke kakhulu.”