Ingenisa isizini entsha futhi ingene shí emoyeni wokuqamba izinto ezintsha kanye nothando lomkhiqizo oyingqayizivele, amamenyu amathathu amasha Ihhotela Arts Barcelona angokwesizini, agxile elayisi, futhi asuselwa ku-truffle - abonisa ububanzi bomcabango wobuciko kaChef Paco Pérez kanye nethalente lokupheka.
Kweyakhe entsha Imenyu yokunambitha yesizini etholakala kusukela ngoLwesithathu kuya ngoMgqibelo ngesidlo sakusihlwa kuphela, uChef Paco umema izivakashi ukuthi zizonambithekisa ukunambitheka kwendabuko kwaseMedithera okubungaza ukusha kolwandle kanye nengqikithi yemikhiqizo yesizini yasepulazini neyentaba. Emukela ubumnandi obufika nesizini epholile, uChef Paco ugxile emakhazeni nama-flavour avusa umuzwa wokubuya ogwini olupholile noma uhambo lwasehlathini ukuze ujabulele ukudla okumnandi eduze komlilo.
Imenyu yokunambitha, enenani elingu-196€ umuntu ngamunye, ivula ngokudliwa kwehlathi okunambitheka okuphakelwa nekhekhe lasekwindla ukuze kuvuswe umdlandla wokuqalisa kwesikhumba se-cod nesinkwa somkhiwane nesi-alimondi. Izinhlanzi kanye nezilwane zasolwandle ezitholakala ngokungenasici ziyizinkanyezi zezifundo ezintathu ezilandelayo: i-mullet ebomvu e-koji-cured ehlinzekwa ne-sea cucumber, i-beurre blanc ne-garum; ama-prawn aphekwe kancane aneboletus, i-squid nigiri kanye ne-spaghetti e-truffled; kanye nama-sea bass acwebile agqoke itiye elimnyama kanye ne-tangy marine escabechesauce.
Okuhlangenwe nakho Kwe-Gastronomic Okunenkanyezi ye-Michelin
Isidlo sejuba elikhulile elimnandi elinama-chestnut nommbila kulandelwa i-escalivada yamakhiwane, iqabunga lomkhiwane namantongomane, kuyilapho iqoqo lezingane ezincane ze-autumnal ezijabulisayo ziqedela okuhlangenwe nakho okunenkanyezi ye-Michelin. Izivakashi zingakhetha ukubhanqa imenyu yazo yokunambitha yesizini nanoma yimaphi amawayini ayikhethelo angu-700 asuka emiphongolweni ye-Enoteca.
Iyatholakala ngesidlo sasemini ngamaSonto, okusha El Arroz de Paco ulwazi - olunentengo engu-95€ ngomuntu ngamunye - yithuba lokusampula izinhlobonhlobo zezidlo eziqanjiwe ezibungaza ukuhlukahluka kwerayisi. Ngemva kwesidlo sasehlathini esinekhekhe lekwindla elimnandi, izihambeli zizonikezwa i-pre-starter egqugquzelwe isisekelo esivamile se-pesto sase-Italian esenziwe nge-parmesan, amantongomane kaphayini ne-basil, kulandelwe ama-prawn e-fricandó nelayisi eli-Ou de Reig elinokhilimu eliphekwe ne-crayfish yasogwini kanye Amahlumela aseBrussels. Eseshini sokuvala, uChef Paco ukhethe uphudingi ohehayo onamapentshisi anephunga elimnandi esivunweni sakamuva, kanye namapentshisi athambile athambile.
Sibungaza amakhowe asendle amnandi ngokuphelela kwawo kwemvelo, i Imenyu ye-Truffle Emhlophe izokhombisa izilimo eziyizigaxa eziyigugu ezithathwe e-Piedmont, isifunda esidumile sase-Italy se-truffle kanye nekhaya lomcebo wokudla obiza kakhulu emhlabeni - i-truffle emhlophe. Ifakwe iphunga elimnandi, i-truffle emhlophe evela e-Alba ifunwa kakhulu ngokunambitheka kwayo okungasoze kwalibaleka futhi, njengoba itholakala kanye kuphela ngonyaka, iyivelakancane kakhulu. Ngemenyu ye-Chef Paco's White Truffle, izihambeli zinethuba eliyingqayizivele lokusampula iqoqo lalayisi nezitsha zezinhlanzi ezigcwele umhlabathi, izinambitheka ezinokhuni ze-truffle kanye nokupakisha okumangazayo ekulumeni ngakunye.
Okuvelele kwalokhu okuhlangenwe nakho okucebile umami okuvela kuChef Paco i-boletus truffle tartlet ehlelekile; i-silky mushroom velouté enezimfanzi kanye nama-truffle shavings; ikhukhamba yolwandle egqoke i-beurre blanc, i-garum ne-truffle; ukhilimu Ou de Reig truffle irayisi; nama-sea bass abhemayo anikezwa amahlumela asekwindla nama-truffle. Itholakalela isidlo sakusihlwa kuphela phakathi komhlaka-26 Okthoba no-19 Novemba 2022, i-White Truffle Menu ingatholwa kusukela ngoLwesithathu kuya ngoMgqibelo ngo-295€ umuntu ngamunye (130€ ngokumataniswa kwewayini kokuzithandela.)
Funda kabanzi mayelana no Enoteca Paco Pérez Chofoza lapha. Ukuze uthole ulwazi olwengeziwe mayelana ne-Hotel Arts Barcelona noma ukubhuka, sicela Chofoza lapha.
Mayelana noPaco Pérez
Wazalelwa e-Huelva futhi wakhulela e-Llançà, umpheki u-Paco Pérez ubonga uthando lwakhe lokupheka ebuyela ezinsukwini zokukhula efunda izintambo kubha ye-tapas yomndeni wakhe. Kusukela ngaleso sikhathi, waqala umsebenzi omangalisayo owambona eziqeqesha ngaphansi kwezingqwele zalo mkhakha. EFrance, wafunda kumpheki abathathu onenkanyezi kaMichelin uMichel Guèrard, omunye wokhokho be-Nouvelle Cuisine; eCatalonia, ujabule ngobuciko bukaFerrán Adrià ngenkathi esebenza naye e-El Bulli. Indawo yokudlela yokuqala kaChef Paco, i-Miramar, ayivula e-Llançà nonkosikazi wakhe u-Montse Serra, ibonise inhlanganisela ewinile yomoya wokufuna ukwazi kanye nenhlonipho ejulile ngobuchwepheshe nomsebenzi weqembu, okwalethela indawo izinkanyezi ezimbili ze-Michelin. Amaphrojekthi akhe wamazwe ngamazwe, kusukela ku-5-Cinco ka-Paco Pérez e-Berlin kuya ku-Tast Cuina Catalana e-Manchester, akakhulumi nje kuphela ngezifiso zomhlaba wonke zompheki odumile, kodwa futhi nokuzibophezela kwakhe kokuhlala eziphusha ngobungcweti nangobuciko.
Mayelana ne-Hotel Arts Barcelona
Ihhotela Arts Barcelona inokubukwa okuhle kwe-panoramic kusuka endaweni yayo eyingqayizivele ngasemanzini, enhliziyweni yomakhelwane wedolobha iPort Olímpic. Idizayinwe umklami odumile u-Bruce Graham, I-Hotel Arts inezitezi ezingu-44 zengilazi evuliwe nensimbi, okuyenza ibe isici esivelele sesibhakabhaka sase-Barcelona. Ihhotela elingasemanzini elinamagumbi angu-455 kanye nama-28 ekhethelo Ama-Penthouses afaka umklamo omuhle, wesimanje ohambisana neqoqo elimangalisayo lemisebenzi yekhulu lama-20 yabaculi besimanje baseCatalan naseSpain. I-Hotel Arts ingenye yezindawo zokudlela eziphambili e-Barcelona ne-Enoteca enenkanyezi engu-Michelin engu-2 esizwa umpheki onenkanyezi engu-5 u-Paco Perez. Izivakashi ezifuna ukubaleka ngokuthula zingajabulela ukulashwa kwesiginesha okwenziwa uhlobo oludumile lwe-Spanish skincare Natura Bisse olubheke oLwandle iMedithera e-43 The Spa. Njengoba liqashelwa njengelinye lamahhotela aphambili ebhizinisi e-Spain, I-Hotel Arts inikeza isikhala somsebenzi esingaphezu kuka-3,000 square-feet esibheke i-Mediterranean in Arts 41, emihlanganweni yebhodi nezinkomfa kanye nemicimbi yomphakathi, imishado nemigubho. Ihotela linendawo eyengeziwe yezikwele-zikwele ezingu-24,000 yendawo yokusebenza, nendawo yokuhlangana eyinhloko endaweni ephansi nesitezi sesibili. Ukuze uthole ulwazi olwengeziwe, sicela Chofoza lapha.
