Umpheki wodumo waseCorinthia Hotel Prague, uJean-Paul Georges Manzac, wenza imenyu yokudla okuphekwe kakhulu eMnyakeni Omkhulu Wokudlela Omkhulu wasePrague

I-Corinthia Hotel Prague iphinda ibamba iqhaza kuMkhosi Waminyaka yonke we-Grand Restaurant e-Prague oqala manje kuze kube ngumhla zingama-28 kuNhlolanja wezi-2018.

Idili lokupheka lama-foodies, uMkhosi uvumela noma ubani onentshisekelo yokudla okumnandi ukuthi avakashele izindawo zokudlela ezihamba phambili nezimba eqolo kodwa ngamanani akhethekile oMkhosi.

Itimu yefestivali yango-2018 ithi Superfoods futhi Umpheki Omkhulu waseCorinthia Hotel Prague uJean-Paul Georges Manzac udale imenyu emnandi yezifundo ezintathu zokudla okunamandla, ngenani lentengo: isifundo esisodwa ku-250 CZK (cishe. US$12.22), izifundo ezimbili ku-500 I-CZK (cishe. US$24.42) kanye nezifundo ezintathu ku-600 CZK (cishe. US$29.32).

Umpheki uJean-Paul uthi: “Isimo sokudla okunamandla siya ngokuya sibaluleke kakhulu emhlabeni wonke. “Kulezi zinsuku, abantu bafuna ukuphila kahle, banakekele umphefumulo nomzimba wabo, bazihlole. Yingakho i-Grand Restaurant Festival 2018 igqugquzele abapheki ukuthi balungise imenyu yokunyanyeka yomkhosi.”

Umpheki Omkhulu uJean-Paul Georges Manzac nompheki Wekhekhe uVladimir Krofta

Ukuze ufaneleke, okungenani isifundo esisodwa kwakufanele siqukathe i-superfood. Izivakashi zingakwazi ukusampula imenyu ye-Corinthia Prague yokudlela e-The Grill ngokuvamile egxile kakhulu ezitsheni zenyama nezinhlanzi eziphekwe endaweni yokushisa yamalahle evulekile.

Imenyu ye-gourmet yezifundo ezintathu imi kanje:

· I-Ceviche ye-sea scallops ene-turmeric, ukwatapheya nefennel ephuciwe, amasardine anejinja, i-coriander kanye ne-artichokes

· I-Roast rack yenyama yenyamazane ene-amaranth crust, i-espuma yesipinashi nekhowe le-oyster, ama-sweet potato athosiwe

· Ikhekhe likashokholethi omnyama lamahhala elinamajikijolo e-acai, uju kanye negwebu likakhukhunathi kakhilimu

UChef uJean-Paul, isakhamuzi saseFrance, uqokwe kuleli hhotela ngo-Okthoba odlule. Omunye wabapheki abadumile base-Czech Republic, waziwa kakhulu ePrague nge-brasserie yakhe yesimanje yesi-French, i-Brasserie M, eyaklonyeliswa nge-Michelin Bib Gourmand iminyaka emithathu ilandelana, futhi kamuva nesitolo esihlangene se-French bistrot namabhusha i-La Boucherie & Bistrot. M.