One-upmanship
IHalifax ayivamisile ukudedelwa ezingxoxweni lapho kuxoxwa khona "ungalunqoba lolu hambo". Impela leli iphutha. Njengenhloko-dolobha yesifundazwe saseNova Scotia (NS), eCanada, iHalifax iyidolobha elikhulu elithathwa njengesikhungo esikhulu sezomnotho empumalanga yeCanada, impelasonto enhle yokubaleka kanye nesango lokuya kwamanye amawayini ahamba phambili, izimpawu zendawo zomlando, imidlalo yangaphandle. kanye nezigigaba zasolwandle ezijabulisayo.
Kuqashelwe Ngokufanele
IHalifax ikleliswe njengendawo yesine ehamba phambili yokuhlala eCanada (2012) ngumagazini weMoneySense kuyilapho i-fDiMagazine iyibeka kuqala ohlwini lwamadolobha amancane asuselwa kukhwalithi yempilo (2009). Kusukela ngo-2008 - 2012 ukukhula kweNova Scotia kumaphrojekthi awela imingcele kuyibeka endaweni yesi-5 ezweni ngemuva kwe-Ontario, iQuebec, iBritish Columbia ne-Alberta. Ngaphezu kwalokho, isifundazwe sihlinzeka ngezikhungo ezingaphezu kwama-20 ezihlanganisa amanyuvesi ayi-10.
I-Smarts ku-NS. Ubani Owayesazi
IHalifax iyindawo okwazalelwa kuyo abasubathi abaningi abadumile, osolwazi nososayensi kodwa ngezinjongo ezingokoqobo engizikhethele zona:
• UMnumzane Sam Cunard. Siyabonga ngomkhumbi wokuhamba. Imikhumbi yakhe yabagibeli yase-Atlantic ihlanganisa i-RMS Queen Mary kanye ne-RMS Queen Elizabeth. Igama lakhe lisekhona nanamuhla eCunard Line, igatsha le-Carnival Line cruise empire.
• U-Alfred Fuller. Siyabonga ngokuthengisa kwendlu ngendlu kanye nomshanelo. Ungumsunguli we-Fuller Brush Company.
• U-Oswald Avery owathi, ngo-1944, wathola ukuthi i-DNA ithwala izakhi zofuzo zeseli futhi ingashintshwa ngokuguqulwa.
• UChristopher Bailey. Uzalelwe eHalifax - isikhulu esiphezulu seBurberry.
• Alexander Graham Bell. Siyabonga ngocingo. Umndeni wakwaBell uye eholidini eduze kwase-Baddeck e-Cape Breton Island.
• UCaptain John Patch wayengowase-Yarmouth- endaweni futhi wasungula uphephela lomkhumbi (1833).
• UDkt. Abdullah Kirumir wase-Windsor- usungule inkundla yokuxilonga egeleza ngokushesha ethola izifo ezithathelwanayo njenge-HIV ne-hepatitis C kanye no-B emizuzwini emibili.
Ezokuvakasha Kwamathuna
IHalifax kanye ne-Titanic
Ngisho noma ezokuvakasha zamathuna zingekho ohlwini lwakho oluvamile lokubona indawo enconywayo indawo yokuma okutuswayo i-Fairview Lawn Cemetery lapho izisulu ezingu-121 ze-RMS Titanic zingcwatshwa khona. Idolobha laseHalifax libambe iqhaza elibalulekile ekuqoqeni izinsalela zabashonile kanti izisulu ze-Titanic ezingu-19 zingcwatshwa emathuneni aseMount Olivet kanti abangu-10 bangcwatshwa emathuneni aseduze aseBaron de Hirsch.
Kungenxa yemikhumbi emithathu eqashiwe evela e-Halifax's White Star Line kanye nabaqholi baseNova Scotia ukuthi izinsalela zavikeleka. I-Mayflower Curling Rink e-Halifax ibe indawo yokugcina izidumbu yesikhashana. Amalungu omndeni noma ummeleli wawo uqoqe izinsalela ebezingahlonzwa ngenkathi lezo ezingahlonzwanga noma ezithintwayo zingcwatshwe eHalifax.
Ukudla. Iwayini. Ubhiya
Labo abanolwazi babona iHalifax njengendawo yokusiza abantulayo. Kusukela kumathilomu amancane ase-waterside kuya endaweni yokudlela ephambili, abanye abapheki abahamba phambili basebenzisa ngobuciko izinhlanzi ezintsha nezinsiza zasendaweni ukuze bakhe ukukhetha kwemenyu okuhlukile.
• Indawo yokudlela e-Five Fishermen italic
Ukubaluleka Komlando:
Isakhiwo sokudlela (ekuqaleni kweminyaka yawo-1800) kwakuyisikole sokuqala ezweni esinikeza imfundo yamahhala. Yabe isiba iHalifax Victorian School of Art (NSCAD) ngaphansi kokuqondisa kuka-Anna Leonowens okwathi ngaphambi kokufika kuleli dolobha, wayengumbusi wezingane zeNkosi yaseSiam. Okuhlangenwe nakho kwakhe kuqoshwe encwadini ayibhalayo, u-Anna kanye neNkosi yaseSiam eyaguqukela ekubeni umculo nefilimu ye-Broadway (Inkosi kanye nami). Isakhiwo sashintsha sangena eSnows Funeral home futhi ngo-1912 ngokucwila kwe-RMS Titanic ngasogwini lwaseNewfoundland, izinsalela zezisulu ezicebile (okungukuthi, u-John Jacob Aster noCharles M. Hayes) zalethwa kulesi sakhiwo.
Ngo-1917, lapho imikhumbi emibili ishayisana echwebeni laseHalifax ithwele izimpahla eziyingozi okwabangela ukuqhuma okukhulu kwabulala abantu abangu-2000+ - Iqhwa lahlala izidumbu eziningi. Ngo-1975 yaphinde yashintsha, kulokhu, yaba Indawo yokudlela e-Five Fishermen.
Ukubaluleka Kokudla:
Abahambi abenze umsebenzi wabo wesikole bayazi ukuthi leli thuba lokudlela elihle laziwa ngokudla kwasolwandle kwaseNova Scotian kanye nenyama yenkomo yase-Alberta Angus. UCarmelo Olivar unguMpheki Omkhulu owayesebenzela iNkosi ekhona manje yase-Saudi Arabia futhi ephethe i-Caffe Aroma e-Jeddah okwathi ngo-1997 yavotelwa indawo yokudlela ehamba phambili ngokususelwe ku-ambiance, isevisi kanye nekhwalithi yokudla. U-Olivar uphinde wahlotshaniswa ne-Montarosa Italian Restaurant njengoChef de Partie. Namuhla wenza imilingo ezivakashini zabadobi abahlanu.
Imiklomelo eminingi: 2005-2009 Wine Spectator; 2007 - Indawo yokudlela Yonyaka Yokunambitha yaseNova Scotia; 2010 Indondo Yokudla Kwasolwandle Engcono Kakhulu Ogwini
Imenyu:
Qala nge-Cioppino ($C10) ukuze uthole i-mélange evusa inkanuko yama-clams, izimfanzi, ama-scallops nezimbaza ezifakwe kumhluzi kagalikhi othosiwe. (Ingathathwa njengenguqulo yaseSan Francisco ye-Bouillabaisse). Ukuze uthole ukudla okukhulu ngempela noma iqembu elincane, qala nge-Fishermen's Catch ($C70) yezimfanzi ezipholile, izimbaza, ama-scallops, ama-baby clams, oyster, lobster kanye nenkalankala.
Abangenele abahlonishwayo bahlanganisa i-Classic Maritme Lobster ($C40) nesaladi entsha yamazambane kanye ne-bacon, isilimo esidliwayo esinamagatsha anamanzi kanye nebhotela elikhanyisiwe kuyilapho i-Pan Seared Halibut ($C29) inikela nge-cornmeal crusted Sambro halibut enikezwe ihashi lamazambane ama-lobster kanye ne-asparagus eyosiwe ene-tangerine. i-gastrique kanye ne-capers ethosiwe.
Ukuze uthole uphudingi owethula umkhiqizo wendawo khetha ikhekhe le-Blueberry Lime Cheesecake ($C10) elenziwe ngamajikijolo asendle asendle e-Nova Scotia, i-blueberry coulis kanye nokhilimu we-Chantilly.
Iwayini:
Amawayini amahle kakhulu e-Nova Scotia amelwe kahle kwimenyu okuhlanganisa adume ngendlela emangalisayo (White) Nova 7 kanye neTidal Bay (Benjamin Bridge), L'Acadie Blanc (Luckett Vineyards) kanye (Red) Marechal Foc (Domaine De Grand Pre, Vintner's Reserve) kanye ne-Marquette (Jost Vineyards).
- Kunconyiwe: Petite Riviere Vineyard Leon Millot Rose (Crousetown, Lunenburg County
Nova Scotia)
Esinye sezifunda ezidala kakhulu zokulima iwayini eNyakatho Melika, i-Petite Riviere inezivini ezisukela kuma-1630s. I-terroir eyingqayizivele yesifunda yakhiwe yinhlabathi enamatshe yaseLunenburg County futhi isikhathi eside sokukhula sithuthukiswa yi-Gulf Stream yolwandle. Le ndawo ikhiqiza iwayini eliqinile elinezithelo futhi iyaziwa ngama-Rs ayo.
Indawo yaseHarmon Hills, efana naleyo yaseProvence, yaqala ukutshalwa futhi yathuthukiswa ngo-1994, yalandelwa isivini sase-St. Mary's ngo-1999. Isendaweni engamakhilomitha angu-5 ukusuka emabhishi e-NS, le ndawo ijabulela umoya ohelezayo wasolwandle othobisa ukushisa kwansuku zonke. Indawo (I-LaHave River Valley) isendaweni eyingqayizivele ekhulayo yamagilebhisi ngenxa ye-terroir equkethe i-drumlin topography (isihlabathi, amatshe amatshe nezileti eziphukile ezihlinzeka) ukugeleza kwamanzi okuhle kakhulu kwangaphakathi.
Ukunambitha:
Ngokungajwayelekile mnyama ngombala werozi, ibonakala iseduze neCabernet. Isiphazamiso samarose amadala kanye nemiphongolo ye-cherry neye-oki emakhaleni anolamula olula omnandi ukuya okuhlangenwe nakho kwe-lime citrus olwangeni. I-minerality e-tangy ingaba i-astringent kodwa akunjalo - ikhiqiza isiphetho esihlanzekile esijabulisayo.
• UProsecco Frizzante Villa Teressa Organic
Umkhiqizo omnandi webhizinisi lomndeni, i-Vini Tonon yaqala ngo-1936 esifundeni saseVeneto enyakatho-mpumalanga ye-Italy. I-organic ngempela, le-Prosecco inotshani obukhanyayo kuya kokumhlophe engilazini, iletha iphunga elincane lecherry ekhaleni lilandelwa ukunambitheka kwejikijolo elangeni kushiya inhlansi kalamula ekugcineni ehlanzekile futhi ehlanzekile. Khonza epholile. fivefishermen.com
IMeya Nobhiya Wayo. Alexander Keith
Ubhiya umbangi omkhulu wothando lwe-foodie - ikakhulukazi e-Halifax - ngoba abantu bendawo bevezwe kubhiya osezingeni elikhiqizwa u-Alexander Keith kusukela ngekhulu le-19. Lesi siphuzo kuleli dolobha singaphezu kukabhiya - siwumlando owuketshezi.
Lapho eneminyaka engu-17 u-Alexander Keith wasuka eScotland (1817) waya enyakatho yeNgilandi ukuze afunde ukupheka ubhiya. Lapho eneminyaka engu-23 ubudala washiya izifundo zakhe wathuthela eHalifax lapho afika khona waba umphathi wophisi kanye nomphathi webhizinisi likaCharles Boggs. Wathenga indawo yokuphisa utshwala, wanweba ukusebenza kwawo wabe esewuthuthela eKeith Hall. Ngokuhamba kweminyaka, uKeith waba isikhulu sebhizinisi esicebe kakhulu futhi waba insika yomphakathi wakubo. Umsebenzi wakhe wezombangazwe waqala lapho ekhethwa okokuqala emkhandlwini wedolobha, wabe eseba ukhomishana wempahla yomphakathi futhi ekugcineni wakhethwa njengeMeya yaseHalifax.
I-Alexander Keith's ingesinye sezindala zokuthengisa utshwala eNyakatho Melika. Namuhla iyingxenye yenhlangano ye-Labatt, inkampani ephethwe yi-Anheuser-Busch InBev. Umkhiqizo waqala ukutholakala e-US ngo-2011 futhi uhlanganisa u-Keith's India Pale Ale, u-Keith's Red Amber Ale kanye nenqwaba yezinye izingxube.
Isikhathi Sangempela SaseNova Scotia
Ukuhlaziywa okuhle kokumaketha kunqume ukuthi ubhiya we-Keith wawungaphezu nje komunye ubhiya - kwakuyinganekwane enhle kakhulu ukuthi ungadlula nje endaweni yokucima ukoma - ngakho-ke bathuthukise uhambo lwethiyetha lwendawo yokuqala yotshwala ka-Alexander Keith kanye nokuvezwa okunezingubo zokugqoka kwempilo yakhe. Izivakashi ezisohambweni lwe-Brewery zisingathwa abadlali abakhombisa izakhamizi zango-1863 futhi bajatshuliswa izingoma nezindaba zangaleso sikhathi.
Cha - ngeke uthole ubuciko obuhle bokwenza ubhiya - kodwa izivakashi zikhuthazwa ukuba zithole amasampula ekupheleni kohambo olumangalisayo nolwenziwa kahle kakhulu. Indawo iyatholakala kumaqembu afaka ukunambitha ubhiya kanye ne-buffet yokudlela. Kukhona ne-Atlantic Beer Institute enekilasi. Lapho imihlangano isiphelile, ubhiya uqala ukugeleza. keiths.ca/#/
I-Chives Canadian Bistro
Isohlwini ku-Trip Advisor njengephakathi kwezindawo zokudlela eziyishumi ezihamba phambili e-Halifax, lena inketho yokudlela enezinga eliphansi eqondiswe kumuntu odlayo ongathobile kodwa ozimisele. Ivulwe ngo-2001 indawo ekuqaleni yayihlala iBhange laseNova Scotia; kodwa-ke, i-ambiance namuhla iyikhefi kakhulu kune-Wall Street.
Imenyu yemfashini egxile emikhiqizweni etshalwe endaweni, isethulo sokudla esifudumele nesithandekayo siqala ngokufika kwesikhwama sephepha esinsundu sivala amabhisikidi e-buttermilk anesono ngokumangalisayo nebhotela.
UCraig Flinn ungumnikazi kanye nompheki omkhulu eChives. Izindlela zokupheka eziningi ezisetshenziselwa ukudala isipiliyoni sakhe sokudlela zingatholakala kwenye yezincwadi ezintathu zokupheka azibhalile. Umuntu onethonya kwezokupheka endaweni ye-Halifax farm-to-table, indawo yakhe yokudlela yahlonzwa njengeNyoni Yegolide Yokusetshenziswa Okungcono Kakhulu Kwezithako Zasendaweni kanye neBronze Yohlu Lwewayini Olungcono Kakhulu yi-The Coast, Best of Halifax Readers' Choice City Awards – 2014 .
Imakethe yabalimi baseHalifax Seaport
Lesi sikhala (izimpelasonto ezivuliwe) sithola i-OMG. Izindawo ezinjengalezi ezingenza ngifise ukuthi ngabe ngiphila emhlabeni we-Star Trek futhi njalo ngoMgqibelo ekuseni bengikwazi ukuthumela ama-molecule ami ayolanda epulazini izithelo ezintsha, imifino, inyama esanda kuhlatshwa kanye nenyamazane futhi muva nje - izinhlanzi ezikhangiwe kanye nezilwane zasolwandle. Okuhle kusuka kumantongomane axutshwe nembewu yethanga kuye ekhaya - amakhukhi abhakwa amaqebelengwane amancane, amakhekhe, izinkwa, oshokoledi, ubhiya newayini. Amathuba okudla kwakusihlwa asukela ku-pierogis yasePoland enziwe mathupha, amadombolo ase-Asian, kuya ezinhlobonhlobo zokudla zase-Caribbean okuhlanganisa i-Antigua - imbuzi ethosiwe nerayisi kanye ne-thyme - izaqathi ezifakwe izinongo.
Hlela isikhathi esanele sokuma e-Cosman and Whidden Honey. Leli pulazi lomndeni wakwa-NS liyikhaya lamakoloni ezinyosi angu-1200 aphuma uju oluwuketshezi, olukhilimu, kanye nekhekheba elenziwe ngezimbali zezithelo, i-clover nezimbali zasendle.
Abathengisi abaningi babonakala “bekhulile ekhaya” futhi bangase bangawamukeli amakhadi esikweletu - ngakho-ke letha inkatho yemali yase-Canada. halifaxfarmersmarket.com
EWestin. Okuningi ngo-Siesta
Kunini lapho ihhotela lingaphezu nje kwendawo yokugeza nokulala? Kulapho abaphathi sebenqume khona ukuthi igumbi lokudlela lehhotela lizoba ngaphezu kwendawo yokudlela ekuqaleni noma ekupheleni kosuku, lizoba inketho yokudlela esebenzayo kuleli dolobha elikhathalela kakhulu ukudla. Ngo-2012 izici ze-hollis e-Westin Nova Scotian zawina i-The Coast Best of Halifax Award (i-Bronze) ngokuba Nendawo Yokudlela Engcono Kakhulu Yehhotela futhi ngo-2014 Isibukeli Sewayini sinikeze i-Westin Indondo Yokugqwesa.
Indlela eya endaweni yokudlela idlula endaweni yokwamukela izivakashi ehhotela (ifanele ukungena emgwaqweni). Igumbi lokudlela elibanzi kakhulu lenza izingxoxo zangasese futhi liyindawo enhle kakhulu yemihlangano yebhizinisi nezikhathi ezisondelene. Izithako ezitholakala endaweni (ngaphakathi kwamamayela angu-50) zenza izihambeli zidle kahle kuyilapho ngesikhathi esisodwa zisekela abalimi nabakhiqizi bendawo. Uhlu lwewayini luhlanganisa amawayini e-Nova Scotia, amaningi atholakala eduze emzileni wewayini. Kukhona nokukhethwa kobhiya bendawo bezandla/ bezandla abahlinzeka ngamathuba okumataniswa okuhle kakhulu.
U-Sheena Dunn, oyilungu elinekhono nelihlakaniphile lethimba labapheki elifunde eGeorge Brown Niagara Culinary Arts futhi usewine imiklomelo eminingi ngekhono lakhe lokwenza okujwayelekile abe okungajwayelekile - elandela isu lohlelo lokudla nesiphuzo…umpheki wenza ukudla okunethezekile. . Imenyu ihlanganisa ama-Ramen Noodles - isoso yesoya yaseJapane esekwe inyama nenhlanzi kanye nomhluzi we-miso enongiwe onokolweni nama-noodle amaqanda, izimila zasolwandle omisiwe, amakhowe e-shitake, imbewu yesesame, u-anyanisi oluhlaza, amahlumela e-bamboo namaqanda abilisiwe.
Izivakashi zizizwa sengathi ziye eZulwini Lengulube ngemva kokushwabadela i-Little Pigs Beef Burger enengulube edonsiwe, ubhekeni waseCanada wasemuva, imicu ye-bacon e-crispy, isoso ye-BBQ, i-cheddar, ulethisi, utamatisi, u-anyanisi ne-garlic aioli.
Iwayini elizojatshulelwa: I-Domaine Grand de Pre Tidal Bay (Nova Scotia). Kuyinhlanganisela esezingeni eliphezulu ye-L'Acadie Blanc, Vidal, Ortega, Muscat, Seyval grapes. Okuphuzi Okuphaphathekile emehlweni njengokukhanya kwelanga ekuseni kakhulu. Ekhaleni le-citrus - cabanga i-squash kalamula enenkungu ye-cantaloupe emnandi. Ulwanga luyakwazi ukukhipha ibhotela eligaywe ngolamula kanye nolamula okudala isipiliyoni sokunambitheka esiyinkimbinkimbi nesithakazelisayo. Isiphetho esimnandi se-satin-bushelelezi esinenothi elimuncu elikhumbulekayo.
Ihhotela litholakala kalula eduze kwesiteshi se-Via Rail Canada, linendawo yokupaka eyanele futhi litholakala ezinyathelweni ezimbalwa ukusuka enxanxatheleni yezitolo, izindawo zokudlela nakho konke okwenza iHalifax ibe indawo ekhumbulekayo.
Ukwazi iHalifax
Izivakashi zokuqala zingase zikuthole kuthakazelisa nakakhulu uma zichitha amahora ambalwa ekuqaleni kokuhlala kwazo no-Bob ovela e-Blue Diamond Tours. Uzalelwe eHalifax, uBob uyingcebo yemibono yomuntu siqu namaqiniso omlando ngendawo futhi kuyanconywa ukuchitha isikhathi naye. bluediamondtours.com
Ukufika eHalifax
IHalifax ifinyelelwa kalula nge-Air Canada futhi iyona kuphela inkampani yenethiwekhi yamazwe ngamazwe enezinkanyezi ezine eNyakatho Melika. Izihlalo zikhululekile futhi ithimba labagibeli linentshisekelo yokuhlinzeka amakhasimende ngesevisi nosizo. Le nkampani yezindiza indizela ezindaweni ezingaphezu kwezingu-190 emazwenikazi amahlanu futhi, njengelungu elisungula i-Star Alliance, kungakhathaliseki ukuthi isikhumulo sezindiza esisuka kuphi, kungenzeka ukuthi indiza efanelekile eya e-Halifax ingatholwa ngewebhusayithi. I-Air Canada ithanda izilwane ezifuywayo futhi "abangane" abancane kubathwali bayo babalwa njengento eyodwa evamile emalini yokuthwala umthwalo. Ukuze uthole ulwazi olwengeziwe, Chofoza lapha.
Ukuze uthole imininingwane eyengeziwe nge-Halifax, Chofoza lapha.
