Kuze kube manje, noma ubani ofuna isidlo sakusihlwa esimnandi sase-Italy e-Manhattan ku-First Avenue phakathi kuka-50-60th Streets ube nethuba elihle kakhulu lokubhekana nendlala. Ilambele ama-donuts, ama-bagels, ikhofi, i-M&Ms - akunankinga! Hamba izinyathelo ezimbalwa futhi isidingo esijulile sokuphuma kwamaShayina singasingathwa; ube ne-yen yeqhawe le-meatball - ayikho inkinga yokuthatha, ukukhipha noma ukulethwa. Kodwa-ke, indawo yokudlela yase-Italy esezingeni lama-epicure lapho umpheki edinga khona ikhono elibekwe ngale kokuvula imbiza yesoso ye-spaghetti bese ubilisa amanzi e-pasta - le ndawo ibilokhu iyinkangala. Ngihlala kwamakhelwane ngakho ngiyakwazi engibhala ngakho.
Ekugcineni, ukusesha kuphelile! Faka u-Il Valentino Osteria. I-Restaurateur uMirso Lekic kanye no-Dan Sehic be-C3D Architecture balungise indawo eyindawo ekhululekile nevulekile yokudla ekwazi ukufinyeleleka kalula kubantu abakhubazekile. Okugqamile kwegumbi lokudlela uhhavini wezitini ovulekile kanye nephunga elimnandi elivela kuqweqwe lwe-pizza entsha ebhakwa ekushiseni okuphezulu okuthumela iphunga elimnandi kusihlwa sasebusika obubandayo.
Okokuqala Ukudla
Imenyu iphakamisa ukugxila kwe-Tuscan kodwa ungabheki lapha ukubambelela ngokuqinile kusethi yemithetho, imenyu iwukuhlola kakhulu izinketho zokudlela ezinhle ezenza ukudla okumnandi. U-Consulting Chef, u-Erminio Conte, owayehlotshaniswa noSerafina, kanye no-Sous Chef, u-Lauro Sucuz, owayeyingxenye ye-Petaluma kanye no-Elios, kanye no-Executive Consulting Chef u-Erminio Conte (onethalente le-pasta eyenziwe ngezandla namasoso okuzenzela) badale indawo yokudlela e kokubili iyindawo kanye nendawo yangakini ubusuku beviki lapho into yokugcina ofuna ukuyenza iwukwenzela abangani nomndeni isidlo sakusihlwa.
Ngobusuku bamuva nje, mina nozakwethu saqala uhambo lwethu lokupheka noPolpo all Griglia. Ingwane eshisiwe yengane inikezwe uphizi kanye ne-puree of fennel (isimanga) yayizokwaziswa ngokuphelele ucezu. Izingcezu ezincane nezithambile ze-octopus lapho kufudumele, kuthambile futhi kumnandi. Ukunambitheka kwe-octopus kunamandla kangangokuthi lokhu isidlo okwabelwana ngaso kalula ($17). Uma ushizi uyingxenye yokuthatheka kwakho, khetha i-Melanzane Parmigiana ehlanganisa izingqimba zesitshalo seqanda esibhakiwe notamatisi kanye ne-mozzarella ($15).
Ukudlulela kuSecond Piatti, ngakhetha iCozze (Izimbaza). Lezi zingcezwana ezinoshukela zobumnandi bezizungezwe utamatisi obabayo kanye nesoso ye-basil elungiswe namafutha omnqumo amsulwa, ukuthintwa kukagalikhi kanye ne-splash yewayini elimhlophe futhi kuphakwe namafrikhi athosiwe e-French. Ingxenye yayinkulu kangangokuthi kwakungabiwa kalula - nomuntu oseduze (oh ugalikhi)! ($19).
Uzakwethu wakhetha i-Branzino okwakuyi-Pesce di Giorno ehambisana namazambane agazingiwe, izaqathe ezishisiwe kanye ne-broccoli. Isidlo esiphundu siphekwe nje ngamafutha omnqumo, ulamula kanye neparsley.
Imenyu ihlinzeka ngezinketho eziningi futhi ngokuzayo lapho ngihlela ukukhetha i-Agnello Brasato eyenziwe ngewundlu eliboshiwe, amakhiwane aseTurkey, izaqathi, iquinoa nama-alimondi ($28) kanye ne-Spacato di Pollo Woodstone okuyisifuba senkukhu esifakwe utamatisi. amazambane futhi kuphekwe kuhhavini wezitini ($22).
Bese Iziphuzo
Akukho sidlo esiphelele ngaphandle kwengilazi (noma amabili noma amathathu ewayini) noma ubhiya:
• Iwayini engilazini
– Pinot Grigio. Giacomo. I-Delle Venezie, Italy ($10/$39)
I-Pinot Grigio itshalwe ngaphesheya kwe-Italy esenyakatho-mpumalanga (Delle Venezie) futhi imele ukuthunyelwa kwamanye amazwe okukhulu kakhulu kwe-Italy. I-Pinot Grigio etholakala e-Il Valentino yenziwe ngamagilebhisi akhethwe ngesandla, aphelele ngokwawo njenge-aperitif noma ngokudla okulula, nesixha sezithelo esikhangayo esinamaphunga ejusi yamapereya kanye nobhanana; emlonyeni ithambile, igcwale, futhi icwebezela nge-asidi elinganiselayo, i-fruity ethambile inikeza isiphetho eside, esihlala isikhathi eside.
• I-Sauvignon Blanc. I-Papolle. I-France ($11/$43)
I-Sauvignon Blanc iyigilebhisi elimhlophe elitshalwe emhlabeni wonke. I-Papolle yasungulwa ngekhulu le-17 futhi ihlanganisa amahektha angaphezu kuka-135 kuhlanganise namahektha angama-55 ezivini. Amawayini asuka e-Papolle anamandla futhi ayinkimbinkimbi futhi ayindlela enhle kakhulu yokwengeza okunye ukudla kwasolwandle, inyama emhlophe kanye noshizi. Le Sauvignon Blanc imhlophe qhwa, engavuthisiwe ekhanyayo futhi ephilayo enokunambitheka okumnandi okushiya isiphetho esihlanzekile.
• Ubhiya ($6)
• I-Warsteiner Octoberfest.
I-German import, lo bhiya uthathwa njengonobhalansi kahle, omnene futhi oshelelayo nge-aftertaste ethambile nethambile ye-hoppy enamaphesenti angu-5.9 wotshwala. Okuphekwe ikakhulukazi emikhosini ka-Octoberfest kuyinhlanganisela yama-hops ababayo kanye nephunga elimnandi. I-brew master isebenzisa ibhali yokuphisa yekhwalithi ephezulu elinywe ezifundeni ezikhiqizayo zaseJalimane kanye neChampagne enesimo sezulu esilungile kanye nenhlabathi. Umbala we-amber ocacile utholakala ngokuhlanganiswa kwezithako ezihlanzekile kanye nenqubo yokuphisa ngobumnene nangokucophelela. Umthombo wamanzi yiKaiserquelle (Kaiser's Spring) eduze neHlathi lase-Arnsberg, eduze nendawo yokuphisa utshwala e-Waldpark. Amanzi afaneleka ngokukhethekile ukwenziwa ubhiya futhi anezela ebuhleni bawo.
• IPA (India Pale Ale) UCaptain Lawrence Brewing Company.
Kusuka e-Elmsford, eNew York, lo bhiya waziwa ngama-hops awo kanye nezipho njengombala osagolide omnyama ocacile onekhanda elimhlophe eliphakathi nendawo elinyamalala iringi yangaphandle. Iphunga liphakamisa amawolintshi, ama-hops kanye ne-malt enomzimba ophakathi oletha izinkumbulo zamahops anotshani, amawolintshi kanye ne-bready malt. Bheka isiphetho esibabayo esine-aftertaste ye-hoppy.
• I-Mermaid Pilsner Coney Island Brewing Company.
Itholakala e-Brooklyn, NY le Pilsner ithathwa njengenomzimba omncane futhi inikeza isiphuzo esiphundu nesiphundu kamnandi. I-rye malt yengeza isinongo esithambile esinikeza umuzwa olinganiselayo wokunambitheka okulula, okunezithelo kanye nezimbali.
Olandelayo. Gcina ibhulantshi, idina, idina, iziphuzo
Noma ngabe siyini isizathu, isikhathi sosuku, noma usuku lweviki, hamba uye ku-Il Valentino ngoba:
1. Ukudla kuhle ngempela.
2. Uhlu lwewayini nobhiya luncane kodwa lunobuciko.
3. Igumbi libanzi futhi lihle kakhulu engxoxweni (empeleni uthola ukuzwa ukuthi abangani bakho bathini).
4. Isevisi yinhle kakhulu (cela uChris).
5. Endaweni ekahle (ngaphesheya komgwaqo ukusuka ku-TJ Maxx) kanye nendawo evundile endaweni yaseSutton Place.
Lo mbhalo we-copyright awunakukhiqizwa kabusha ngaphandle kwemvume ebhaliwe evela kumbhali.
