IViki Lokudlela laseHong Kong liqala ukuqala kwentwasahlobo ka-2020

Yethulwe ngokuhlanganyela yi-DiningCity kanye ne-HSBC Credit Card, "isonto le-Hong Kong Restaurant Week Spring 2020" eliqhutshwa kabili ngonyaka lizoqala ngoFebhuwari 27 kuya kuMashi 8, 2020.

Iviki Lerestshurenti Yase-Hong Kong linikezelwe ekugubheni ukudla okumnandi, okuhlinzeka ngezidlo ezidliwayo ezithokozisayo namadili amangalisayo ezindaweni zokudlela eziphezulu. Ukwenza kube ngomunye wemicimbi yokudlela elindelwe kakhulu yonyaka.

Zitike ngesidlo sakusihlwa sezinsuku eziyi-11 ezindaweni zokudlela eziseqophelweni eliphezulu ezingaphezu kuka-130, okuhlanganisa nezindawo zokudlela ezinenkanyezi yaseMichelin kanye nezindawo zokudlela ezingaphakathi kwamahhotela ezinkanyezi ezinhlanu (The Shangri-La, The URitz-Carlton eHong Kong, InterContinental nokunye).

Izindawo zokudlela ezinenkanyezi yase-Michelin

• Ta Vie - Indawo yokudlela yase-Michelin enezinkanyezi ezimbili
• I-Sun Tung Lok - Indawo yokudlela yase-Chinese enezinkanyezi ezimbili ze-Michelin
• Inkantolo yaseMing - Indawo yokudlela yase-Chinese yenkanyezi eyodwa ye-Michelin
• Ibungazwe ngu- Alaine Ducasse I-Michelin One-star French Restaurant, InterContinental Hong Kong
• Yat Tung Heen - Indawo yokudlela yase-Chinese yenkanyezi eyodwa ye-Michelin
• I-Epure - Indawo yokudlela yase-French ye-Michelin yenkanyezi eyodwa

Izindawo zokudlela Ezintsha Zokungena

• Ukuthula -CI-Izakaya yesikhashana nge-jazz, I-Japanese Cuisine
• Madame Fu - I-Contemporary Cantonese Cuisine e-Tai Kwun
• I-TMK - I-Temakeria, i-Handroll & Sake bar
• Ubuhlobo - Umqondo we-Farm-To- Table with flavour Michelin- worthy
• I-Lobster Ebomvu – Osaziwayo Umhlaba Iretshurenti ye-Gourmet Seafood Dining
• Morton's of Chicago - Ukunqoba Umklomelo I-Steakhouse ebheke eVictoria Harbour
• I-Sichuan Lab - I-Experimental Gastronomic Sichuan Cuisine

Izindawo zokudlela ezilindelwe Kakhulu

• I-Tai Pan - I-Contemporary Modern European Cuisine/Ishidi Lowinile lika-2019
• I-FoFo ka-el Willy - I-Contemporary Spanish Cuisine/ I-edishini yabawinile yango-2019
• I-ICHU - Indawo yokudlela yasePeruvia yesimanje/Uhlelo lwabawinile lwango-2019
• UMnu Brown - I-Grill & Smokehouse
• Ammo - Indawo yokudlela yase-Italy ye-Japanese Fusion / Uhlelo Lowinile lwango-2019
• ISILWANE - I-Innovative French- Japanese Dining

"Iviki Lendawo yokudlela yase-Hong Kong isibe ngomunye wemicimbi yokudlela elindelwe kakhulu yonyaka kochwepheshe be-gastronomers. Siyaziqhenya futhi sijabule ngokunikeza abadlayo ithuba lokuthola izindawo zokudlela ezintsha futhi babe nolwazi olusha nokujabulisayo ngalo mcimbi,” kusho u-Onno Schreurs, umsunguli we-DiningCity. “Sinohlu lwezindawo zokudlela ezibambe iqhaza ezingaphezu kuka-130 kulo nyaka. Sithemba ukuqhubeka nokwandisa izinketho zethu zedina futhi sandise ukuhlukahluka Kweviki Leretshurenti. Sizophinde sihlole amathuba okubambisana nezindawo zokudlela nezigaba ezidumile ezimakethe zasendaweni, okulethela abadlayo ukukhetha okuhloswe kakhulu kwezinketho. Sithemba ukuthi abantu abaningi abadlayo bangajabulela leli dili elimnandi lezinto zokudlela kanye nezidlo ezivusa amadlingozi.”

UMnu. Jack Lee (u-CEO we-Wolfgang's SteakHouse) uthi, “Sibambe iqhaza evikini le-Hong Kong Restaurant izikhathi ezingenakubalwa, futhi sizuze ukwethembeka kumakhasimende amaningi ngalo mcimbi. Ngicabanga ukuthi umcimbi unokuhlobana okuqondile nempumelelo ye-Wolfgang's SteakHouse. Kuyaphawuleka futhi ukuthi Iviki Leretshurenti lihle ukuthi abadlayo bathole izindawo zokudlela ezisezingeni eliphezulu ngentengo ephusile. Lokho akujabulisi nje kuphela edilini, kodwa nakithi. Njengabasebenzi bezindawo zokudlela, kufanele siqhubeke nokugcina izinto zijabulisa izivakashi, ngakho bazoyithokozela imizamo yethu nabo.”