UNevis ugubha impumelelo yonyaka wesithupha INevis Mango & Umkhosi Wokudla, Lokho kwenzeka ngoJulayi 4-7, 2019. Umkhosi wezinsuku ezine ubufake abapheki bendawo abangu-16 baseNevisian, ukubamba iqhaza kwezindawo zokudlela ezine zasendaweni, umncintiswano wokuqala weCaribbean Mango Cooking Competition futhi ubusematheni ngosaziwayo abapheki uJudy Joo noSimon Jenkins. Lokhu bekungokwesithathu i-UK Umpheki Wezinsimbi UJudy Joo, umpheki oqeqeshiwe waseKorea-waseMelika oqeqeshiwe waseLondon, futhi ophethe njalo isivakashi seFood Network nesivakashi, wabamba iqhaza kuMango nakuFood Festival. Ngokuya kathathu iNevis Mango & Food Festival isheshe iqinise isikhundla sayo njengoMango oholayo nomcimbi wokupheka eCaribbean
Imango lakwaNevis, okukhona kulo izinhlobo ezingama-44, likhetheke ngokweqiniso futhi liyigugu ngokuthungwa nokunambitheka kwalo. Bakhuthaza ubuciko bokupheka phakathi kosaziwayo nabapheki bendawo abakhetha ngokucophelela izintandokazi zabo futhi baziphendulele kukho konke kusuka kumasobho nosalsas, kuma-marinade, amasoso, ama-cocktails kanye nama-dessert amahle. Abantu bendawo, noma kunjalo, bakudla ngenjabulo zisuka ezihlahleni!
I-extravaganza yezinsuku ezine yomango iqale ngesithangami nabezindaba ebesihlelwe nguJohnson Johnrose weCaribbean Tourism Organisation (CTO), kanye nokukhonjiswa ngu-UK Iron Chef Judy Joo noSimon Jenkins wase-UK ngamathiphu wokusebenzisa ama-mangos ekuphekeni. Isithangami nabezindaba besibanjelwe endaweni yokudlela entsha, eCleveland Gardens, lapho abapheki bakwaNevisian, uBerecia Stapleton noWentworth Smithen nabo benikeze imibhikisho egqamisa izinhlobo zemango zendawo. Ngemuva kwalokho, u-Iron Chef UK u-Judy Joo wenze i-masterclass yokupheka umango nabezindaba abaphambili bamazwe. UMichelin onenkanyezi uChef Simon Jenkins wabamba umtholampilo wokuhlobisa amakhekhe wababhaki bakaNevisian ntambama. UMkhosi ubudlalisa ama-masterclass, ubusuku obukhethekile obubanjelwe ezindaweni zokudlela, ukunambitha, kanye nemigwaqo yokudla eqondisiwe. Okuqhakanjiswe kulo mkhosi yi-Chefs Mango Feast eyenzeka ngoJulayi 7 lapho umncintiswano wokuqala weCaribbean Mango Cooking Competition wawubanjelwe khona namaqembu okupheka avela e-Antigua, Barbados, Nevis naseSt Kitts. Ukwahlulelwa ngabapheki uJudy Joo, uSimon Jenkins, kanye nomgxeki wokudla waseTexas uMai Pham, iBarbados yiyona eyanqoba okokuqala. Kulo mkhosi bekukhona noMncintiswano Wokubhaka iMango, futhi bekuyithuba labapheki bendawo abangu-16 bakwaNevisian ukuhlinzeka ngamasampula ezitsha zabo zemango ezisayinwayo, namasampula avela ezindaweni zokudlela ezine zasendaweni. Lo mcimbi bekungumgubho wangempela, ngokufakwa kweNevis 'Green House Band, enikeza ukunambitheka komculo wakuleli.
Njengebhonasi eyengeziwe, izindawo zokudlela eziningi nezindawo zokungcebeleka zendawo zifaka amamenyu e- “Mango Fest”. Izivakashi ezisuka kuso sonke isiqhingi zijabule ukubekisa izindawo zazo zokudla kwasemini nezokudla okuqukethe lesi sithako esikhethekile.
Ihlelwe yiNevis Tourism Authority, iMango & Food Festival akuyona nje umgubho wokupheka weMango wezakhamizi nabavakashi, kepha inikeza amathuba emfundo kosomabhizinisi bendawo nabafundi. Lo Mkhosi uhlinzeka ngezifundo zabafundi abapheka, ululeke amathuba avela kubapheki abaphambili, umkhosi wezohwebo lapho osomabhizinisi bendawo bathengisa khona imikhiqizo eyenziwe ngama-mangos, kanye nokukhuthaza ukusetshenziswa kwama-mangos okupheka ukushayela imboni yomango wendawo. UGreg Phillip, oyi-CEO, iNevis Tourism Authority wabelane nabo, “INevis Tourism Authority ijabule kakhulu ngalokho iNevis Mango neFood Festival esibe yikho. Ithole indawo ebifanele kakhulu ekhalendeni laminyaka yonke laseCaribbean lemicimbi ethi 'kumele ibone' futhi ikulungele ukukhula nakakhulu. Sibonga abantu kanye nabamabhizinisi abasisekele kulo nyaka. Kube yinto enhle ukwamukela amaqembu okupheka avela eSt. Kitts, eBarbados nase-Antigua ababambe iqhaza emncintiswaneni wokuqala waminyaka yonke weCaribbean Mango Cooking Competition. Sesivele siwubheke ngabomvu uMkhosi Womango Nokudla. ”
