Seabourn ukulinga izivakashi ngengcebo yezinketho zokupheka ngaphakathi kwe-Seabourn Ovation

I-Seabourn cruise line ifunda imenyu eyingqayizivele yezinketho zokudlela ukuze ijabulise izivakashi zomkhumbi wayo omusha, i-Seabourn Ovation. Ihlelelwe ukuthi yethulwe ngoMeyi 2018, umkhumbi wesihlanu wokunethezeka kakhulu emikhumbi ye-Seabourn izobeka itafula lendawo yokudlela esezingeni lomhlaba, ewina umklomelo enezindawo zokudlela ezinhlanu, ngayinye ihambisane nekhwalithi ephezulu kanye nokusungula okuzuze ulayini udumo olubanzi. kusukela ezibukelini Culinary.

Indawo yokudlela ka-Seabourn iqhudelana nezindawo zokudlela ezihamba phambili noma yikuphi, futhi i-Seabourn Ovation izoba njalo. Abapheki abanekhono belayini balungisa izitsha zokudla okumnandi besebenzisa izithako ezintsha, zesizini futhi bathola ugqozi oluvela kukunambitheka kwesifunda, okuhlanganisa i-gelato ye-artisan entsha. Ithimba elinekhono eliphezulu kwezokupheka lingochwepheshe ekunikezeni izitsha eziklanyelwe ukwanelisa uhla lwezifiso. Kungakhathaliseki ukuthi ukuzitika nge-poolside, ekunethezekeni kukaveranda oyimfihlo noma endaweni ehlelekile, zonke izitsha zikhethwa ngokucophelela futhi zifakwe ngeso lobuciko.

"USeabourn ubelokhu ehlonishwa ngekhwalithi ephezulu kakhulu yokudla kwethu, futhi sizoqhubeka nobuholi bethu ngokwethula iSeabourn Oover," kusho uRichard Meadows, umongameli waseSeabourn. “Njengoba umkhumbi uchitha isizini yawo yokuqala uhamba ogwini futhi uhlola amagugu afihliwe aseNyakatho Yurophu kuleli hlobo, izivakashi zingabheka ngabomvu okuhlangenwe nakho okumangalisayo kokupheka.”

Ngokukhethwa kwezidlo ezigqugquzelwe ukubambisana kuka-Seabourn noChef owaziwa umhlaba wonke, u-Thomas Keller onenkanyezi ye-Michelin wakhonza ezindaweni zomkhumbi wonke, okuhlanganisa i-The Grill ka-Thomas Keller, kanye nedizayini emangalisayo yezindawo zokudlela ezisemkhunjini ngesithonjana somklamo wokungenisa izihambi u-Adam D. Tihany, Izivakashi ze-Seabourn Ovation zingabheka phambili ekuhlangenwe nakho okuhle kakhulu kwe-Culinary olwandle oluphakeme.

Nakhu okukumenyu ye-Seabourn Ovation:

• I-New Artisan Gelato - Umkhumbi uzofaka ubisi olusha kanye ne-gelato esekwe ezithelo kulayini, ezokwenziwa ibe ntsha nsuku zonke futhi iphakelwe kuwo wonke umkhumbi. Beletha umkhiqizo wangempela kukho kokubili ukunambitheka nokuthungwa, abapheki abanekhono bakwa-Seabourn bavakashele futhi baqeqeshwa eNyuvesi yaseCarpigiani e-Bologna, e-Italy - eyaziwa kabanzi njengekhaya lomkhiqizi womshini we-gelato ohamba phambili embonini - ukuze bathuthukise ulwazi lwabo lomlando nezindlela ezisetshenzisiwe. ukwenza i-gelato.

Izivakashi zingakhetha ezinhlobonhlobo zokunambitheka okusekelwe obisini, okuhlanganisa i-Amarena Cherry, i-Amaretto, i-Dulce De Leche, i-Stracciatella, i-Sicilian Pistachio, i-Extra Virgin Olive Oil, i-Bourbon Vanilla, ne-Cppuccino. Okukhethiwe kuzophinde kuhlanganise nama-flavour asekelwe esithelweni e-gelato afana ne-Blood Orange, Coconut, Kumquat, Mulberry, Wild Berry, Rhubarb, Yuzu, Black Currant, ne-Black Cherry. Imenyu ye-gelato izophinde ibe nesithako se-gelato sendawo “njengesikhethekile sansuku zonke” ohambweni lapho ithimba lezokupheka lingathola izithako emachwebeni akhethiwe afana nolamula uma livakashele oGwini lwase-Amalfi. Ama-flavour azofaka ne-gelato "akukho ushukela".

Uhlelo olusha lwe-gelato luzokwethulwa ngo-April ku-Seabourn Encore futhi lutholakale ngokushesha ngasekuqaleni kuka-2019.

• I-Grill ka-Thomas Keller – Idalwe ngokubambisana nompheki waseMelika odume umhlaba wonke kanye nerestaurate u-Thomas Keller, i-The Grill inikeza imenyu engaphelelwa isikhathi enezinguqulo ezibuyekeziwe zezidlo eziyisithonjana endaweni egqugquzelwe indawo yokudlela yakudala yama-'50s kanye 'nama-'60s American. Abapheki base-Seabourn abaqeqeshwe ithimba likaChef Keller benza ukudla okungafani nezinye olwandle, okujabulisayo okukhumbulekayo okunjenge-tableside elungiselelwe I-Classic Caesar Salad; I-Lobster Thermidor; Izindondo ze-Elysian Fields Farm Lamb; kanye ne-Meyer Lemon Meringue Tart. Uhlu lwewayini, olucushwe mathupha nguChef Keller ukuze lugcwalise isidlo ngasinye, lunamalebula angaphezu kuka-90 asekhaya nakwakudala, okuhlanganisa neminikelo eminingi eyivelakancane. Ukubhuka okuthuthukile kuyadingeka ku-The Grill.

• I-Sushi – Ihlanzekile futhi ihlukile ngobunikazi bayo, i-Sushi iyindawo evelele ye-sushi entsha, yezinga eliphezulu edalwe ngezithako ezinhle kakhulu. Iminikelo eshisayo nebandayo efana neSalmon Tataki; Inkosi Emnyama Izinhlanzi Sashimi; kanye ne-BBQ Eel Maki kuyatholakala, futhi imenyu ye-sake inezinketho ezihlukile, eziningi eziboniswa odongeni olukhanyisiwe lwakha umsebenzi wobuciko. Isevisi itholakala usuku lonke, okuhlanganisa amabhokisi e-Bento nokukhetha izici ze-sushi ngesikhathi sasemini, nabapheki be-sushi abasebenzayo ukuze bonke babonwe. Le ndawo yokudlela itholakala kuphela ku-Seabourn Encore kanye ne-Seabourn Ovation.

• Indawo yokudlela – Indawo yokudlela enhle nenezihlalo ezivulekile, amamenyu ayo abanzi ahlinzeka ngezinhlobonhlobo zezinketho nezitsha ezilungiselelwe uku-odwa ithimba lezokupheka lochwepheshe. Khetha i-appetizer, i-entrée (noma inketho yemifino), kanye nophudingi okukhethwa kukho okufana ne-Black Truffle Risotto & Poached Egg; I-Char Broiled Iberico Pork Chop; Ikhekhe le-Crisp Polenta ne-Mushroom; kanye ne-Hot Coconut Soufflé. Ngobusuku obukhethiwe, Indawo yokudlela ihlanganisa izitsha ezikhethiwe zika-Thomas Keller kanye nezintandokazi ezivela kumenyu ka-Seabourn. Indawo yokudlela iphinde ibe nokukhethwa kwewayini okunwetshiwe okukhonjiswa odongeni lwengilazi oluhle.

• I-Colonnade - Le ndawo yokudlela engavamile enezihlalo zasendlini nezangaphandle iyindawo yokudla kwasekuseni, isidlo sasemini nedina esilungiswe ngesitayela sasekhishini elivulekile futhi sihlinzekwa ngesevisi yetafula noma i-buffet ewubukhazikhazi. Bheka njengoba abapheki base-Seabourn benza inqwaba ehlala ishintsha yetimu yesifunda, yesitayela se-bistro esifana ne-Dungeness Crab Cakes; Roast Prime Rib of Beef; Amazambane & Beaufort Cheese Torte; kanye ne-Baked New York Cheese Cake. Ubusuku betimu ekhethekile bufaka izidlo zakusihlwa zesitayela somndeni ezithonywe nguChef Keller ezihlonipha ubuntwana bakhe baseMelika.

• I-Patio - Inethezekile, ayijwayelekile, futhi itholakala eduze kwechibi, i-Patio inikeza ama-buffets esidlo sasemini kanye nemenyu yesidlo sakusihlwa esigcwele esinamasaladi, ama-pasta, amasobho, nezinto ezikhethekile ezithosiwe, kanye ne-pizza esanda kubhakwa emnandi. Ungaphuthelwa isiginesha kaChef Keller i-Napa Burger yenzelwe u-Seabourn kuphela, noma i-Yountwurst hot-dog yakhe yezandla eqanjwe idolobha lasekhaya i-The French Laundry, Ad Hoc, kanye ne-Bouchon yasekuqaleni.

• I-In-Suite Dining - I-Seabourn Ovation inikeza imenyu ebanzi yesidlo sasekuseni esimnandi, isidlo sasemini kanye nesidlo sakusihlwa ubusuku nemini, okuhlanganisa nesidlo sakusihlwa sesifundo esivela e-Restaurant, ezojatshulelwa ku-suites noma kuvulandi wakho wangasese.

• I-Cocktail Hour - I-Seabourn Ovation izoba nezindawo zokuphumula eziyisikhombisa namabha anomgomo ofinyeleleka we-open-bar ukuqinisekisa ukuthi alikho isheke elizosayinwa. Khetha izindawo futhi zinikeza ama-cocktails e-craft enzelwe u-Seabourn kuphela isazi sengxubevange esidume umhlaba wonke u-Brian van Flandern. Njalo kusihlwa izihambeli zizothola ama-tapas ahlinzekwa ku-Observation Bar kanye nokukhethwa kwama-canapes ku-The Club.

• I-Seabourn Square - Inhliziyo yoqobo yomkhumbi, i-Seabourn Square inikeza amaswidi asanda kubhakwa kanye nokudla okulula kwantambama. I-baristas ebhodini iphinde isose ikhofi lilisha usuku ngalunye futhi ilungise izinhlobonhlobo zekhofi netiye elikhethiwe.

• Itiye Lantambama – Ikhonzwa nsuku zonke ku-Observation Bar, Itiye Lantambama liwumkhuba owamukelekayo ezivakashini eziningi futhi lihlanganisa ukulunywa okulula okufana nama-scones namakhukhi abhakiwe amasha.