Kusukela ngomhlaka-5-8 Septhemba 2019, abathanda ukudla kanye nabathandi be-gourmet banomhlangano wokudlela! BRUSSELS, phuza! I-BORDEAUX. Kulo nyaka umkhosi uphinde unikeze ukuziqhenya ngendawo kumagama amakhulu kokubili kwe-Brussels' gastronomy kanye ne-Bordeaux Wines. Kulolu shicilelo lwesishiyagalombili lwefestiveli, izindawo zokudlela ezintsha ezingu-18 nabapheki basendaweni abaphezulu bazohlanganyela futhi babonise izitsha zabo ezisayiniwe. Ukuqedela imenyu yangeSonto amakilasi amasha sha kanye nonyaka wesibili womncintiswano omkhulu wama-prawn croquette waseBrussels.
Ngohlelo lwesishiyagalombili lokudla! BRUSSELS, phuza! IBORDEAUX, Brussels Park izophinde yamukele abapheki abahamba phambili eBrussels. Ngamunye wabo uzokhombisa isidlo sakhe esisayinwe esidlangalaleni emakhishini abo avelayo. Leli yithuba elihle lokuthola amathalente angemva kwe-Belgian gastronomy endaweni ezungezile enobungani nejabulisayo. Ushizi namabha wasogwadule nawo azokwakha imenyu ye-gourmet yalo nyaka.
I-Visit.brussels iyakujabulela ukusebenzisana neBordeaux Wines iminyaka eyisithupha edlule. Abathengisi bewayini abangaphezu kuka-40 bazoba sefestiveli ukuze bagqamise uhla lwamawayini e-Bordeaux - amawayini abomvu, amhlophe, ama-rosé namawayini acwebezelayo - azobe ehambisana kahle nezitsha ezidalwe abapheki. Imindeni eyisithupha yewayini yaseBordeaux izomelwa endaweni evulekile: I-Red Bordeaux & Red Bordeaux Supérieur; eCôtes de Bordeaux; I-St-Emilion Pomerol Fronsac; I-Médoc; Amathuna; I-Bordeaux emnandi; I-Rosé, i-Dry Whites kanye newayini le-Bordeaux Sparkling. I-Bordeaux Wine School izohlinzeka ngama-workshops, lapho abaqalayo bengathola khona izimfihlo zamawayini e-Bordeaux futhi abanolwazi oluthe xaxa bangathuthukisa ukwazisa kwabo.
Kufakwe ohlelweni yilena:
• Ukunikezwa okubuyekeziwe: Abapheki abasha abangu-18 bazojoyina umcimbi ukuze banqobe izindawo zabo zokudlela. Siyakwamukela futhi u-Bozar, Brinz'l, Le Tournant, Rouge Tomate, Racines, Crab Club, Humphrey, San Sablon, Sanzaru kanye ne-la Truffe Noire. Abasanda kufika: 1040 (Jean Philippe Watteyne), Aux Armes de Bruxelles, Fernand Obb, Gramm, Gus, Toshiro, Isabelle Arpin, Kamo, Kitchen 151, La Canne en Ville, Les Brigittines, Les Caves d'Alex, Lou Ferri, My Tannour, Old Boy, Petites Racines, Toshiro kanye noViva m' Boma.
• Abenzi bakashizi abangu-4 kanye nabapheki bekhekhe baseBrussels abangu-4 bazobonisa izitsha zabo zokudla okumnandi.
o Abenzi bakashizi: From Comptoir, Le Comptoir de Samson, Julien Hazard,
La Fruitière o Abapheki bekhekhe: Cokoa, Nikolas Koulepis, Pâtisserie Sasaki, Garcia
• Amakilasi e-Cocktail master-class: NgeSonto, abanye ochwepheshe be-mixologist baseBrussels bazobonisa izivakashi izimfihlo ezingemuva kwama-cocktails abo.
• Unyaka wesibili womncintiswano we-Brussels prawn croquettes uzoba ngeSonto kusukela emini.
• Ama-workshops e-Ecole du vin de Bordeaux
