I-Aparium Hotel Group muva nje umemezele ukuqokwa kuka-Evan Sheridan njengoMqondisi weCorporate Culinary womkhiqizo. U-Sheridan uzokwengamela ukuthuthukiswa kwemenyu nezinhlelo kuwo wonke amaphothifoliyo e-Aparium, njengamanje amahhotela ayisishiyagalombili azovulwa amanye ayisikhombisa ngo-2022. U-Douglas Rodriguez, owaziwa ngokuthi “The Godfather of Nuevo Latino Cuisine” uzohola uhlelo lwezokupheka e-Hotel Haya njengompheki Omkhulu, oseluzovulwa. ngo-September endaweni eyi-eclectic ye-Ybor City e-Tampa, Fla. U-Amber Lancaster uzobe ephethe i-The MC Hotel esanda kuvulwa e-Montclair, NJ njengompheki Omkhulu.
Iminikelo yangaphambi kobhubhane, ukudla neziphuzo emahhotela e-Aparium ibalwe ngaphezu kwama-40% emali engenayo ephezulu okwenza ukudla kube yinto eza kuqala kulo mkhiqizo. Njengoba i-Aparium iqhubeka nokuvela futhi yanda, laba baholi bezokupheka bazoba nesandla ekuguqukeni nasekukhuleni komkhiqizo.
“Ngokuletha abapheki abaphumelele kakhulu bezwe emndenini we-Aparium Group, siyakwazi ukwakha izindawo zokudlela hhayi nje ezezivakashi zamahhotela kodwa nezomphakathi abayingxenye yawo,” kusho uKevin Robinson, ongumsunguli we-Aparium Hotel. Iqembu. “Sibheka izindawo zethu njengezindawo zokudlela ezinamakamelo amahhotela ngaphezu kwazo, futhi kungenxa yethalente leqembu ukuthi sikwazi ukwenza lokho kwenzeke.”
Evan Sheridan
NjengoMqondisi Wezokudla Kwenkampani, u-Evan Sheridan uzosebenza kanye Nabapheki, Abaphathi-Jikelele kanye namathimba Okuthuthukiswa Kokudla Neziphuzo ukuze basize ekuthuthukisweni kwemenyu, ukuphathwa kwezisebenzi nohlelo lwe-F&B kuwo wonke amahhotela ayisishiyagalombili e-Aparium, kugcinwe izindinganiso zomkhiqizo kuzo zonke izindawo zezakhiwo. Uzophinde abambe iqhaza njengelungu leqembu elibalulekile lamasu okusebenza kokudla neziphuzo, ukuthuthukiswa, kanye nokuphatha ngobungcweti kwezobuciko beCulinary. U-Sheridan uletha iminyaka engaphezu kwe-18 yesipiliyoni embonini yokudla neziphuzo endimeni. Ngaphambi kokujoyina i-Aparium, u-Sheridan wayengumholi weqembu labaphakeli obalulekile kwamanye amahhotela ahlonishwayo ezweni kanye nezindawo zokudlela ezihlanganisa i-St. Jane Hotel, Indawo yokudlela Eyishumi Nesithupha e-Chicago kanye ne-The Inn e-Little Washington. U-Sheridan umamukeli wezinkanyezi ezimbili ze-Michelin futhi unesipiliyoni seminyaka emihlanu sokuhola amaqembu ezindaweni ezi-5-star 5-diamond. Ngo-2018, uSheridan waqokelwa umklomelo kaJean Banchet Rising Pastry Chef Wonyaka.
Douglas Rodriguez
U-Douglas Rodriguez ujoyina i-Aparium Hotel Group njengoMpheki Omkhulu we-Hotel Haya, ihhotela lesitolo sezimpahla ezibizayo endaweni yodumo yase-Ybor City e-Tampa, Fla., ehlelelwe ukuvulwa ngoSepthemba. U-Rodriguez uzokwengamela uFlor Fina, indawo yokudlela yase-Mediterranean esogwini kanye nekhefi ephefumulelwe e-Cuba, i-Café Quiquiriqui, ngaphezu kwezinhlelo zokudlela zasendlini nemicimbi yehhotela. Waziwa ngele-“The Godfather of Nuevo Cuisine,” u-Rodriguez uletha isipiliyoni seminyaka engaphezu kwengu-30 embonini yokudla neziphuzo ngokugxila kakhulu ekudleni kwe-Latino. Ubuhlakani bakhe bokupheka buguqule isithombe sokudla kweLatino ezindaweni eziwina imiklomelo kulo lonke elaseNew York City, eLondon, ePhiladelphia, eCoral Gables, phakathi kwezinye eziningi. Ikhono lakhe limenze wahlonishwa ngendondo ye-James Beard Foundation's Rising Star Chef of the Year Award ngo-1996 kanye nokuqokwa okwengeziwe koMpheki Ongcono Kakhulu eSouth Florida ngo-2008 nango-2009. Ubuciko nobuntu buka-Rodriguez buye bathola indlela yokungena ezindlini zezigidi. kwabantu baseMelika ngokubamba iqhaza kwakhe kusizini yokuqala ye-Top Chef Masters ku-Bravo nokuvela okuningi ezinhlelweni zikazwelonke ezihlanganisa i-The Late Show no-David Letterman, i-Good Morning America, i-The Today Show, ne-CBS Weekend This Morning. Ongowokuzalwa eMiami futhi eyindodana yabokufika baseCuba, uRodriguez wafunda ohlelweni oluphambili lwezokupheka eJohnson and Wales University eProvidence, Rhode Island.
Amber Lancaster
U-Amber Lancaster ujoyina i-Aparium Hotel Group njengompheki Omkhulu we-The MC Hotel, indawo yesitolo esimaphakathi ne-Montclair, eNew Jersey. I-Lancaster izokwengamela amamenyu e-ALTO ne-Allegory kanye nezikhala zemicimbi e-The MC Hotel. I-Lancaster iletha isipiliyoni seminyaka engaphezu kwe-10 embonini yokudla neziphuzo esebenza ezikhungweni ezidumile kulo lonke elaseParis naseChicago. Iqanjwe yi-Zagat ngokuthi “Abapheki Abangu-9 Okufanele Ubazi e-Chicago,” i-Lancaster ibambe izikhundla ezindaweni zokudlela eziningi zezinkanyezi ze-Michelin okuhlanganisa i-Restaurant Guy Savoy e-Paris ne-Alinea e-Chicago, kanye ne-Hôtel de Crillon engokomlando e-Paris. Ongowokuzalwa e-Tucson, e-Arizona, e-Lancaster udala amapuleti amancane e-Contemporary American akhuthazwe wuhambo lwakhe. U-Lancaster waya e-Le Cordon Bleu Paris ehlonishwayo, elandela ezinyathelweni zomculi wakhe u-Julia Child owamzuzela i-Le Grande Diplôme.
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