I-Malaysia Airlines yethula ukudla okusha kwamaNdiya

I-SUBANG - I-Malaysia Airlines, okuwukuphela kwayo kwe-Malaysian, inkampani yenethiwekhi egcwele
iyaqhubeka nokuhlinzeka ngokudla okunethezekayo, izokwethula i-Indian yayo entsha

I-SUBANG - I-Malaysia Airlines, okuwukuphela kwayo kwe-Malaysian, inkampani yenethiwekhi egcwele
iyaqhubeka nokuhlinzeka ngokudla okunethezekayo, izokwethula i-Indian yayo entsha
imenyu iqala ukusebenza ngoNovemba 1, 2008. Izinto ezintsha zemenyu ziyaqhubeka nokuhlala zilula kuzo zonke izigaba zezindiza zayo zamazwe ngamazwe, eziphakathi nendawo nezinde kungakhathaliseki ukuthi ikhokhwe imali yokugibela.

Umphathi jikelele we-Malaysia Airlines wezinsizakalo zendiza, u-Puan Hayati Dato Ali, uthe, “Sihlose ukuletha iminikelo ephuma phambili yokudla neziphuzo emizamweni yethu yokubeka uphawu lwethu njengenkampani ethwala inani lezinkanyezi ezinhlanu, sisebenzisa ubuciko obumangalisayo, obusha, futhi obuhlukile. inflight, amazinga okudla, kanye nekhwalithi ebekwe eceleni kwebhentshimakhi ye-HALAL.

“Lolu hlelo lwenani lekhasimende, isiphakamiso singomunye wemiphumela yobudlelwano bethu obusunguliwe kanye nobudlelwano nemikhiqizo edumile emhlabeni wonke, izindawo zokudlela, abapheki abadumile, nabantu abaphakelayo bemikhiqizo ehlobene, ephambili namasevisi azofakwa ezindizeni zethu. Ngalolu hlelo, sithemba ukudala umbono [ongcono] futhi omuhle, wabagibeli ngokudla kwethu nemikhiqizo yeziphuzo ngokugxila kakhulu ezidingweni eziqondene nomzila,” wengeza.

Njengoba kucatshangwa ngomzamo ohlanganyelwe wompheki omkhulu we-Malaysia Airlines, i-LSG Skychefs, kanye noChef Satish Arora kanye noChef Kannan base-TajSATS, e-India, umjikelezo omusha wemenyu uzobona uhlu oluvuselelwe lokudla kwangempela kwe-Indian abangadli imifino kanye nokungeyona imifino okuhlinzekwa kuyo yonke i-Malaysia. Izindiza zezindiza phakathi kweMalaysia neNdiya. Phakathi kokunye, abagibeli bazothola ukudla okumnandi okunjengenkukhu ye-Chettinad, i-Kerala Vegetarian curry, i-Kodaikaanal mutton, i-Chettinad cauliflower/mushroom curry, iwundlu le-Gongra, inkukhu ye-Chettinad Garlic, ne-Vegetable rice Briyani kuye ngemijikelezo yangempela yokudla esebenza endizeni ngayinye.

Ngokuhlangana nalokhu kukhishwa kwemenyu entsha, uChef Satish wayegibele izindiza ze-Malaysia Airlines zisuka eMumbai ziya e-KLIA ngo-Okthoba 22, 2008 futhi zisuka e-KLIA ziya eMumbai ngo-Okthoba 24, 2008, lapho ezethula khona mathupha ukudla okusha kwemenyu ngendlela ejabulisayo. abagibeli kuzo zombili izindiza. Phakathi nalokhu kusebenzisana kwamakhasimende, ukuhlolwa kwekhwalithi ekudleni okuphakiwe kwenziwa. Impendulo ebalulekile evela kubagibeli kuzo zombili lezi zindiza iphinde yafakwa kumenyu entsha ezokhishwa kusukela ngoNovemba 1, 2008.

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Linda Hohnholz

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