I-MGM Resorts International imema ongoti be-gastronomy nabalandeli be-foodies ukuthi bajabulele uhambo lwama-epicurean ngo-Okthoba 12-14. Abapheki abadumile emhlabeni wonke, izindawo zokudlela eziwine imiklomelo kanye nochwepheshe beziphuzo eziphezulu zedolobha bazohlangana ukuze bakhe isipiliyoni sokupheka esikhumbulekayo esizojabulisa ulwanga. Ukukhethwa kokunikezwa kwe-MGM Resorts International okuphambili kokudla neziphuzo kuzogqanyiswa kokuthi IMandalay Bay, Delano Las Vegas, Luxor kanye ne-Las Vegas Festival Grounds phakathi nempelasonto ekhethekile yezinsuku ezintathu yezidlo zakusihlwa zabapheki abadumile, imibukiso ye-cocktail, iminikelo yewayini, amamenyu ezifundo eziningi nokunye.
Imikhosi ye-MGM International gourmet ihlanganisa:
Ithebula Labapheki: isipiliyoni se-EPICurean
I-Mandalay Bay kanye ne-Delano Las Vegas zizoqala ngempelasonto ngomcimbi wokusebenzisana we-Master Chef wezifundo eziyisithupha e-Alain Ducasse's Rivea elandelwa yisidlo sakusihlwa esikhethekile, izethulo zewayini kanye nama-brunch anamandla kakhulu aphethwe ngabapheki abadumile uMichael Mina, uCharlie Palmer, u-Hubert Keller. kanye noShawn McClain.
NgoLwesihlanu, ngo-Okthoba 12
6:30 pm Dine Under the (Michelin) Stars: A Six-Course Master Chef Event
Lesi sidlo sakusihlwa esigcwele inkanyezi sizoba nemenyu yokunambitha edalwe i-Mandalay Bay nabapheki abawine imiklomelo kaDelano okuhlanganisa u-Alain Ducasse, uMichael Mina, uCharlie Palmer, uShawn McClain, u-Hubert Keller noSusan Feniger. Kusihlwa kuzoqala nge-cocktail reception e-Skyfall Lounge elandelwa i-multi-course dining experience e-Rivea. Umpheki ngamunye obambe iqhaza uzolungiselela isifundo esibonisa indlela yabo yokupheka yesiginesha. Izitsha zizohambisana nekhethelo elikhethekile lamawayini, aphethwe uMqondisi waseMandalay Bay weWine Harley Carbery.
NgoMgqibelo, Okthoba 13
10:30 am A Family Affair: A Bloody Mary Brunch ethulwa nguMichael Mina
Esingathwe e-STRIPSTEAK, umpheki osaziwayo kanye nerestaurate u-Michael Mina uzokhipha yonke inkathi ngohlelo lwakhe lwakudala lwe-brunch. Imenyu izofaka amaPancake ane-Foie Gras Butter, Iqanda Lengulube Lesisu Elifakwe Igwebu eline-Béarnaise Foam, I-Egg Scramble ne-Kaluga Caviar kanye nama-Beignets adumile ka-Mina anikezwe i-trio ye-pot de créme. UChef Mina uzobe eshukumisa umugqa wesiginesha yomkakhe wemiksi kaDiane ethi Bloody Mary ukuze bonke bayijabulele.
11:30 am Wine the Day Away eyethulwa nguChef Charlie Palmer
Umpheki u-Charlie Palmer kanye no-Foley Family Wines Master Sommelier u-Robert Smith bazokwethula isidlo sasemini esisodwa somusa, sezifundo ezine e-Aureole. Isidlo ngasinye sizomataniswa nokukhethwa kukaNdunankulu kwe-Foley Family Wines ekhethwe ngu-Smith. Udume ngokuba neqoqo lewayini eliphawuleka kakhulu ezweni, u-Aureole ube ngumamukeli “weGrand Award” Wesibukeli Sewayini kusukela ngo-2000.
5pm - 10:30 pm Sawubona Chef! Isidlo Somphakathi NoChef Shawn McClain kanye noJames Trees Ngo-Okthoba 13 no-14, umpheki owine i-James Beard Award u-Shawn McClain uzohlangana nomzwilili wasendaweni wase-Las Vegas u-James Trees we-Esther's Kitchen ukuze bakhe imenyu eyikhethelo egxile kumapuleti ahlukanisekayo. Izivakashi zimenywa ukuthi ziphuze futhi zihlanganyele ezitsheni ezifana ne-Foie Gras Torchon Toast, i-Bacon ne-Fontina Pizza, i-Ricotta Gnudi ne-Agnolotti ene-Mint Pesto.
NgeSonto, ngo-Okthoba 14
10:30 am Hubert Keller wethula Secrets of a Chef: Brunch Edition
I-Top Chef Masters alum u-Hubert Keller uzokwabelana ngezimfihlo zakhe zokupheka njengoba ebonisa indlela yokulungiselela izinhlobonhlobo zezintandokazi zakhe zesidlo sesidlo se-brunch. Ngemva kwalokhu kubuka ekhishini, izivakashi zizobhekisa amabombo endaweni yokucima ukoma yakwaFleur ukuze zenze ezazo izinkomishi nesazi sokuxuba esiwungcweti ukuze zihambisane nemenyu yezifundo ezinhlanu zebhrantshi ephakelwa egumbini lokudlela elikhulu.
5pm - 10:30 pm Sawubona Chef! Ukudla Komphakathi noChef Shawn McClain noJames Trees
U-Martha Stewart Wine & Isipiliyoni Sokudla
Yethulwa yi-USA TODAY NETWORK kanye ne-MGM Resorts International, i-Martha Stewart Wine & Food Experience Las Vegas iwukuhlola okumnandi okuhlanganisa abapheki, ama-restaurateur, ama-mixologists kanye nabaholi be-gourmet abazohlanganyela nezivakashi njengoba bejabulela iwayini, ubhiya wezandla, imimoya nokulunywa okukhethekile. Umcimbi uzoba seLas Vegas Festival Grounds ngoMgqibelo, Okthoba 13 kusukela ngo-1:4 - XNUMXpm MGM Resorts International restaurants, njengeHarvest by Roy Ellamar (Bellagio), MICHAEL MINA (Bellagio) kanye neRivea (Mandalay Bay), izoba izofakwa kanye nabapheki bendawo baseLas Vegas nezindawo.
Luxor – I-James Beard Foundation’s I-Saziwayo Chef Tour
I-James Beard Foundation izosebenzisana ne-US Bank Altitude Reserve ukwethula isidlo sakusihlwa esikhethekile njengengxenye yochungechunge lwesidlo sakusihlwa Sosaziwayo Abapheki Bokuvakasha ngoMgqibelo, Oct. 13. Sihlanganisa nabapheki abayisikhombisa abadumile abavela ezweni lonke, isidlo sakusihlwa sizoletha ukunambitheka ingqophamlando, i-James Beard House ese-New York eya e-Las Vegas' Luxor Hotel kanye ne-Casino ye-diners yokudla ngeke isheshe ikhohlwe.
Kusihlwa kuzoqala ngo-6:2018 nge-cocktail reception ehlelwe ngu-Luxor Executive Chef u-Justin Frederickson, okulandelwa isidlo sakusihlwa esinezitsha ezididiyelwe abapheki abaqavile okubalwa kubo u-Larry Forgione (The Foley Food & Wine Society, Healdsburg, CA), Andrew Friedman. (Umbhali, eNew York), uMary Sue Milliken (Border Grill, Los Angeles kanye neLas Vegas; kanye no-2 James Beard Foundation Women in Culinary Leadership mentor), uNancy Silverton (Pizzeria and Osteria Mossa, Los Angeles and Newport Beach; MozzaXNUMXGo kanye noChi Spacca , Los Angeles), uJimmy Schmidt (FoodShed Exchange, Detroit, MI), nombhali wencwadi yokupheka kanye nerestaurateur Jeremiah Tower.
