Ihhotela laseMonte-Carlo Beach: Impumelelo ye-GOLD organic

Monte-Carlo-Ibhishi-Ihhotela
Monte-Carlo-Ibhishi-Ihhotela
Ibhalwe ngu Linda Hohnholz

IGreen Globe muva nje iklomelise i-Monte-Carlo Beach Gold Status ngokubonga iminyaka emihlanu ilandelana yesitifiketi.

IGreen Globe muva nje iklomelise i-Monte-Carlo Beach Gold Status ngokubonga iminyaka emihlanu ilandelana yesitifiketi.

Uhlelo olubanzi lokuphatha ukusimama kwehhotela i-Monte-Carlo Beach luye lwahlanganisa imizamo eminingi ehlukahlukene yezemvelo nezenhlalo phakathi neminyaka edlule futhi indawo iyaqhubeka nokugqugquzela ngezindaba zayo zakamuva eziluhlaza.

I-Monte-Carlo Beach ihamba nge-Organic

Kusukela ngo-2013, indawo yokudlela yase-Monte-Carlo Beach i-Elsa iklonyeliswe ngesitifiketi se-Bio (organic) yi-Ecocert, umholi waseFrance esitifiketini sezinto eziphilayo.

I-Elsa iyindawo yokuqala yokudlela ephambili esifundeni se-Provence-Alpes-Côte d'Azur (PACA) ukuthola isigaba esiphezulu sesi-3 sesitifiketi se-Organic. Ngonyaka olandelayo ngo-2014, indawo yokudlela yathola inkanyezi ye-Michelin Guide ngenxa yethalente nobuchule boMpheki Omkhulu u-Paolo Sari kanye nekhwalithi yemikhiqizo emisha, yendawo kanye ne-organic. Namuhla zonke izindawo zokudlela ezinhlanu e-Monte-Carlo Beach Hotel (Elsa, Le Deck, La Vigie Lounge & Restaurant, Cabanas naseLa Pizzeria) zisebenzisa izithelo nemifino ephilayo engu-100%. Imikhiqizo ye-organic iyatholakala futhi kumabha, ama-minibar futhi ilethwa yisevisi yasekamelweni.

I-spa e-Monte-Carlo Beach iphinde inikeze ngemithi yokunakekelwa kwesikhumba ephezulu nge-Phytomer Cosmetics, ukwakheka kwemvelo okukhethekile okuhlinzeka ngendlela entsha yokunakekelwa kobuhle bemvelo. Ngaphezu kwalokho, ihhotela likhetha i-Casanera organic shampoo, ijeli yeshawa kanye nezinto zokuthambisa zomzimba ezenziwe ngo-100% e-Corsica. Le ndawo ihlose ukunweba inqubomgomo yayo yezinto eziphilayo ngokwethula eminye imikhiqizo efana nokusika uqalo olulahlwayo kanye nekhofi eliphilayo le-Fairtrade elikhiqizwe uhlobo lwe-French olunesibopho semvelo iMalongo.

Ngo-2014, i-Monte-Carlo Beach yasayina i-The Relais & Chateaux Vision e-UNESCO eParis. Lo mbono ukhuthaza abasayinayo ukuthi benze izinhlelo eziningi ezinomthwalo wemfanelo ezihlanganisa ukusekelwa kwabalimi nabadobi bendawo, ukuvikela nokukhuthaza ukuhlukahluka kwemvelo, ukukhuthaza ukudoba ngendlela efanele, ukunciphisa ukumosheka kokudla, ukonga amandla namanzi, kanye nokuhlinzeka ngezimo ezinhle zokusebenza. kanye namaholo kubasebenzi.

I-La Route du Gout (Umzila Wokunambitha)

I-Monte-Carlo Beach ihlanganyele noChef Paolo Sari we-La Route du Gout, umkhosi we-organic gastronomy. UChef Paolo ukuphela kompheki we-organic Michelin oqinisekisiwe emhlabeni. Umgomo wefestivali ukubandakanya wonke umuntu - amalungu omphakathi, izingane, abaholi nezikhungo - ukuze kuthuthukiswe imizamo yemvelo kanye nokuxhasa ngezimali amaphrojekthi ahlukahlukene wokupha. Sibonga i-Bio Chef Global Spirit Association eqalwe nguChef Paolo Sari, amaphrojekthi wokusiza abantu wokwakha i-Moné & Paolo Sari Culinary School of Arts & Hospitality azoqedwa ngo-Okthoba 2018.

Kule minyaka emithathu edlule, i-Monte-Carlo Beach ibibhangqe izingane ezineminyaka ephakathi kweyisi-8 nengu-13 ubudala, i-Société des Bains de Mer: Abapheki abakhulu kanye nezindawo zokudlela zozakwethu ndawonye ukuze bakhe izitsha zokupheka ezidliwa ngesikhathi sesidlo sakusihlwa esidumile e-La Route. I-du Gout Festival iba njalo ngo-Okthoba.

Izingane zinethuba lokunambitha imikhiqizo ehlukahlukene futhi zisize abapheki ekuphekeni izitsha ezithambile nezidla ukudla. Ndawonye balungiselela i-thematic organic buffet, eyethulwa kuphaneli yochwepheshe kanye nasezihambelini ezimenyiwe. Ingadi yemifino entantayo ehlanganisa amamitha-skwele angu-300 idalelwe umcimbi ose-Marina yaseMonaco.

Ukuze uthole ulwazi olwengeziwe sicela ubone i-route-du-gout.com , [i-imeyili ivikelwe] noma buka ividiyo.

Usuku Lomhlaba Lolwandle

Njengengxenye yemigubho yoSuku Lomhlaba Lwe-Ocean ngomhla ziyisi-8 kuJuni, i-Monte-Carlo Beach yenza isiphakamiso sokuthi "Hlangana futhi Ubingelele" nomdobi odumile waseMonegasque uMnu. Eric Rinaldi ePort Hercule yaseMonaco. Izivakashi nazo zimenyiwe ukuthi zihlangane futhi zijabulele i-aperitif enobungani noChef Paolo Sari elandelwa isidlo sasemini esimnandi e-Elsa, indawo yokudlela ephambili.

Imenyu Yosuku Lomhlaba Lolwandle:

Izimfanzi ezibomvu eziluhlaza ezivela e-San Remo, i-fennel yengane, ukunambitheka kwamabhilikosi ne-nacarii caviar
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I-Scorpio fish pasta ye-Tagliolini enotamatisi we-cherry obabayo
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Ama-mullet abomvu wendawo, ubhontshisi we-fava, i-puree nemifino yezingane
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Amajikijolo abomvu fantasy
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Ikhofi yokuhweba elungile nama-mignardise

IGreen Globe iwuhlelo lokusimama komhlaba wonke olusekelwe kumibandela eyamukelekayo emhlabeni wonke yokusebenza okusimeme nokuphathwa kwamabhizinisi ezokuvakasha nawokuvakasha. Isebenza ngaphansi kwelayisensi yomhlaba wonke, iGreen Globe izinze eCalifornia, eU.SA futhi imelwe emazweni angaphezu kuka-83. IGreen Globe iyilungu Lenhlangano Yezizwe Ezihlangene Yezokuvakasha (UNWTO). Ukuze uthole ulwazi, sicela Chofoza lapha.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

  • Ngonyaka olandelayo ngo-2014, indawo yokudlela yathola inkanyezi ye-Michelin Guide ngenxa yethalente nobuchule boMpheki Omkhulu u-Paolo Sari kanye nekhwalithi yemikhiqizo emisha, yendawo kanye ne-organic.
  • Lo mbono ukhuthaza abasayini ukuthi benze izinhlelo eziningi ezinomthwalo wemfanelo ezihlanganisa ukusekelwa kwabalimi nabadobi bendawo, ukuvikela nokugqugquzela ukuhlukahluka kwemvelo, ukukhuthaza ukudoba ngendlela efanele, ukunciphisa ukumosheka kokudla, ukonga amandla namanzi, nokuhlinzeka ngezimo ezinhle zokusebenza. kanye namaholo kubasebenzi.
  • Izivakashi nazo zimenyiwe ukuthi zihlangane futhi zijabulele i-aperitif enobungani noChef Paolo Sari elandelwa isidlo sasemini esimnandi e-Elsa, indawo yokudlela ephambili.

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Linda Hohnholz

Umhleli omkhulu we eTurboNews ezinze eTN HQ.

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