Usuku Lwekhofi Lukazwelonke. Yini Eyenza Ikhofi Libe Lisha Futhi Ligcinwa Kanjani?

Inhlolovo yabathengi kazwelonke etholakele Iminyaka eyinkulungwane yase-US bazi kancane ngokuthi yini eyenza ikhofi libe lisha futhi bagcine ikhofi labo ngokungazi lize liphelelwe yisikhathi

Inhlolovo kazwelonke yabaphuza ikhofi yeminyaka eyinkulungwane yaseMelika eyenziwe ngu Isitshalo Sokugazinga^® Ikhofi ngaphambi nje kwe-National Coffee Day (Sept. 29) kanye no-International Coffee Day (Oct. 1) kwembule izikhala ezinkulu olwazini ngokuthi yini eyenza ikhofi libe lisha, ukuthi ligcinwa isikhathi esingakanani nokuthi ligcinwe kuphi.

Njengowukuphela kweketango eligazinga ikhofi ngamaqoqo amancane kuwo wonke amakhefi alo, kanye neligaya futhi lilungise inkomishi ngayinye ukuze i-odwe, Isitshalo Sokugazinga sinesithakazelo esikhulu kulokho abathandi bekhofi abakwaziyo futhi abakucabangeyo ngobusha bekhofi. Ucwaningo lwayo oluku-inthanethi lwabantu baseMelika abayinkulungwane yenkulungwane abaphuza ikhofi, olwenziwe ngenyanga edlule, lwembule ukungaqondi kahle nokuziphatha okumangazayo:

• Ngenkathi u-70% wabaphuzi bekhofi beminyaka eyinkulungwane bathi bayazi ukuthi yini eyenza ikhofi libe lisha, ama-24% kuphela ahlonzwe ngendlela efanele isici esikhulu sobusha: ngokushesha kangakanani ngemva kokuwugazinga kuyalungiswa.
  
• I-Roasting Plant yakuthola lokho U-62% wabathandi bekhofi lokuzenzela bagcina ikhofi labo amasonto amathathu noma ngaphezulu, kuyilapho u-12% kuphela abaligcina isonto noma ngaphansi.
  • Ucwaningo olwenziwe yiSpecialty Coffee Association kanye neZurich University of Applied Science luthole lokho ukunambitheka kwekhofi namaphunga kuyehla ngokufika ku-70% phakathi nezinsuku eziyi-10 zokugazinga.
• U-40% walabo abahlolwayo abenza ikhofi ekhaya baligcina efrijini, naphezu kwemiphumela engemihle ehlala isikhathi eside iqhwa kanye nomswakama, ibe nokwakheka kwamangqamuzana ekhofi - futhi ngokwandisa, ukunambitheka kwalo.
  
• U-75% wabaphuzi bekhofi bathenga ikhofi eligayiwe ukuze balenze ekhaya, inhlolovo itholakele. Nakuba lokho kungase kube lula, ukugaya ngokushesha kusheshisa ukuwohloka kwekhofi ngenxa yokulahleka kwe-CO2 (“off-gassing”).
  • I-SCA kanye ne-Zurich University of Applied Sciences bathole ukuthi ikhofi eligaywe ngamagesi cishe liphelele ngezinsuku noma amahora. Cishe u-70% we-CO2 ukhishwa phakathi nosuku olulodwa lokugaya, okubangela ukunambitheka kwekhofi nezinhlanganisela zephunga eziwohlokayo ngokushesha phakathi nezinsuku.
• Abaphuza ikhofi bayazithanda izinto zabo. Labo abahlolisisiwe banemishini emithathu yokulungiselela ikhofi ekhaya, enemishini yokudonsa (48%), imishini yokugaya (46%) kanye nezigaya (41%) ezihlanganisa ezintathu eziphezulu..

Isayensi Yokusha Ikhofi nokuthi Kungani Ibalulekile

Ngokusho kweSpecialty Coffee Association kanye ne-Zurich University of Applied Science, ubusha buchazwa kangcono ngokuba nezimfanelo zangempela ezingaphazamiseki. Okungcono noma okubi kakhulu, ikhofi elisanda kugazingwa liwumkhiqizo ongatholakali kalula; ihamba ngokushesha nangokuqhubekayo ezinguqukweni zamakhemikhali nezomzimba, ithunaza ikhwalithi yayo nobusha bayo ngokuhamba kwesikhathi. Lezi zinguquko zinethonya ekuziphatheni komzimba kwekhofi, futhi okubalulekile, ubude besikhathi sokunambitheka okwamukelekayo. Ngaphezu kwalokho, ngisho nalapho ungekho umoya-mpilo kanye nomswakama, ikhofi lizolahlekelwa ubusha balo njengoba liwumkhiqizo ongazinzile.

Abaningi bake babhekana nesikhathi lapho ukuqala kokuqina futhi ikhofi elikhanyayo, elimnandi nelinezithelo liqala ukuguga futhi liqala ukulahlekelwa ukunambitheka kwalo okushukumisayo nokujabulisayo. Lenzela ikhofi elidala elibuthuntu neliyisicaba, noma elinephunga elimnandi. Ikhofi elisanda kugazingwa limakwa ngegwebu ne-creamy crema enikeza inkomba yokubona ukuthi lizoba mnandi futhi libushelelezi.

Inhlolovo yenzelwe i-Roasting Plant Coffee yi-Prodege, eyaqoqa idatha ngenhlolovo ye-inthanethi evela kusampula okungahleliwe yezinkulungwane eziyinkulungwane zase-US (iminyaka engu-1,000-26) abavakashele isitolo sekhofi esikhethekile noma baphuza ikhofi elikhethekile ngo-Agasti 41. Ucwaningo lwesayensi lwacashunwa kusukela ku-Specialty Coffee Association kanye ne-Zurich University of Applied Sciences, I-Coffee Freshness Handbook 2022.

Mayelana Nokushisa Ikhofi Lesitshalo

I-Roasting Plant® Coffee yaqala egaraji ngokusungulwa kwe-Javabot™, isistimu yokosa neyokwenza utshwala esitolo egazinga ikhofi ngokuzenzakalelayo kuyo yonke ikhefi Yokugazinga Izitshalo, futhi yenza ngokushesha inkomishi ngayinye ukuze i-odwe. Ngomgomo wokuba ikhofi lokuqala eligazingiwe emhlabeni wonke, i-Roasting Plant iphenya amazwe akude ukuze ithole ubhontshisi okhethekile wezinga eliphezulu kakhulu ovela emapulazini ekhofi aphambili, ikunikeza ukukhetha kwanoma imuphi ubhontshisi ukuze uzenzele eyakho inkomishi ekahle ngaphansi komzuzu noma khetha ohlwini olubanzi lukabhontshisi osanda kuthoswa otholakala ku-inthanethi ukuze uwujabulele ekhaya. Kusukela ku-roaster kuya enkomishini - Okugazingiwe Nje, Okuphekwe nje, Kwenzelwe Wena Nje.

I-Roasting Plant isebenzisa amakhefi eNew York, eDetroit, eDenver, eMinneapolis, eSan Francisco naseLondon, futhi ngaphakathi kukhethwe izitolo zegrosa ze-The Fresh Market. I-Roasting Plant ivula izindawo ezengeziwe kulo lonke elase-US nase-UK.