Inxusa lase-New York French manje Sethula Iwayini u-Val de Loire: I-Partie Une

Nakuba ngibuze abambalwa babantu ababemi eduze kwami ​​mayelana nokukhetha kwabo umsebenzi kule mpelasonto enhle kakhulu, angiphumelelanga neze ekufundeni izisusa zabo. Mhlawumbe bekuyithuba lokuhlangana no usaziwayo u-Pascaline Lepeltier oklonyeliswe ngendondo ngobungcweti bakhe bewayini nokudla; mhlawumbe bekuyiqiniso lokuthi umcimbi ububanjelwe e-Consulate yaseFrance enhle, noma mhlawumbe ababekhona bayathanda ukujabulela ingilazi yewayini lesiFulentshi ngempelasonto. Noma ngabe yisiphi isisusa, umcimbi ubumuhle kakhulu, iwayini lihambe lisuka kokuthakaselayo liya kwabamangalisayo futhi uma uhlelo luphindwaphindwa, ngizoba phakathi kwabokuqala kwi-RSVP.

Manje. Mayelana Namawayini

2017 Le Rocher des Violette, Montlouis-sur-Loire Petillant Original

(Iyacwebezela ngokwemvelo). 100 Chenin Blanc

U-Xavier Weisskopf waqala i-Le Rocher des Violette ngo-2005. Ufundele ukwenza iwayini e-Chablis nase-Beune ehola iziqu ze-viticulture kanye ne-oenology. Umsebenzi wakhe wokuqala kwaba noLouis Barruol eGigondas, umkhiqizi we-Chateau de Saint Cosme, lapho aba nguChef du Cave, enza amagilebhisi amane ngesikhathi sakhe ne-Chateau.  

Uthando lwakhe ngo-Chenin Blanc lwamletha endaweni yase-Saint Martine le Beau yaseMontlouis (ibhekene neVouvray ngaphesheya kwe-Loire), indawo ethathwa njengenye yegama lewayini elimhlophe likaTouraine. Ngaleso sikhathi, le ndawo eyingqophamlando yayisaziswa kancane futhi i-Weisskopf yakwazi ukuthola amahektha angu-22.5 wezivini ezindala ezingcwele ezihlanganisa nephasela le-Chenin elivuthiwe elingamahektha ayi-10 obumba kanye ne-silex phezu kwenhlabathi ye-limestone, kanye negumbi elihlaza lekhulu le-15, ekuqaleni. inkwali embiwe yashona ebhange likashoki lika-Loire's limestone e-Amboise (iningi elitshalwe ngaphambi kweWW11). Umsebenzi wakhe: ukwenza amawayini acace futhi agxile. Yonke imivini yakhe iyimvelo eqinisekisiwe, evumela le mivini emidala eyigugu ukuthi ibonise ubuqiniso bayo. Ifilosofi yakhe yendabuko ifinyelela egumbini elingaphansi lapho ukusebenzisa kwakhe imiphongolo emidala kukhombisa ukuphishekela kwakhe ulwazi lweqiniso lwe-Chenin.

Izivini zithenwa ukuze kutholwe isivuno esincane esingamahektholitha angama-30-35 ngehektha ngalinye (izivini ezindala zinikeza cishe ama-25 hs/ha) futhi ukuvunwa kwenziwa ngesandla. Imiphongolo yokhuni ikhethwa phezu kwensimbi ukuze kushintshwe umoya-mpilo ohlinzekwa ngokhuni olugcina izithelo ngokucophelela ngaphandle kokuvumela i-oki ukuba ingene.

I-Petillant Originel

I-Petillant Originel (I-Pet-Nap; ukugwedla kwemvelo) yenziwa kusetshenziswa i-methode ancestrale lapho iwayini lifakwa ebhodleleni ngaphambi kokuba ukuvutshelwa okuyinhloko kuqedwe ngaphandle kokwengezwa kweyeast yesibili noma ushukela. Le ndlela yakudala ikhiqiza iwayini elilula, elicwebezelayo eliguqubele ngokwesiko, elingahlungiwe futhi elingase limbozwe futhi lingaboshelwanga.

Inqubo yePetillant Originel yigama elithile eladalwa yi-Montlouis sur Loire vignerons ngo-2007. Ukuze ufanelekele ukuqokwa iwayini kufanele lenziwe NGAPHANDLE kokwengezwa kweyeast futhi NGAPHANDLE kokwengezwa kogologo we-tirage (umthamo kashukela owengezwe ngaleso sikhathi. yokufaka ibhodlela ukunikeza ukuvutshelwa okuqhubekayo amandla) noma i-liquer d'expedition (ushukela owengezwe ngesikhathi sokuphuma). Iwayini KUMELE lenziwe ngamagilebhisi okuqala kuphela, ushukela wawo kanye neminyaka yendabuko.

I-Le Rocher des Violette Petillant yoqobo yango-2017 yaqinisekiswa nge-organic ngamaphesenti angu-100 i-Chenin Blanc etshalwe ku-clay-limestone kusukela emivini engu-40+ ubudala. Ingxenye eyodwa kwezintathu yewayini ivutshelwa ezitsheni ezindala zokhuni, 2/3 emathangeni ensimbi engagqwali. Ifakwe emabhodleleni imvubelo yomdabu, umthamo onguziro.

Okuphuzi kwayo okuphaphathekile okunombala oluhlaza okukhanyayo kugqanyiswe amabhamuza athambile ukuze ajabulise iso; ikhala libona ikhabe, i-apula eliphuzi, amawolintshi alula, utshani bukalamula, nejinja. Ulwanga luthola amanothi ezimbali kanye ne-brioche, ethuthukiswa ngamasu oju. Komile ne-asidi ephezulu, lokhu okumnandi kuhambisana kahle ne-salmon, inyama yenkukhu, ushizi omnene nothambile.       

© UDkt Elinor Garely. Lo mbhalo we-copyright, ofaka nezithombe, awunakukhiqizwa kabusha ngaphandle kwemvume ebhaliwe evela kumbhali.