Amahhotela nezindawo zokungcebeleka zeNoble House Zethula “Kusuka Endlini Yethu Kuya Kwakho” Umkhankaso Wedijithali wePortfolio Yawo Ehlukile

I-Noble House Hotels & Resorts, Ltd., iqembu lobunikazi nokuphathwa kwehhotela elinephothifoliyo esezingeni eliphezulu yezindawo eziyi-18 ezihehayo nezihehayo kanye neNapa Valley Wine Train, namuhla imemezele umkhankaso omusha wedijithali - Kusuka Endlini Yethu Kuya Kwakho - yakhelwe ukufinyelela nokuzibandakanya nezivakashi ezikhosela endaweni. Umkhankaso uzohlinzeka ngokuhlangenwe nakho kwasekhaya okuqokomisa i-quintessential izinto ezenza amahhotela we-Noble House nama-Resorts ahluke futhi angalibaleki ezihambelini nabalandeli bayo abathembekile ababanjelwe emakhaya okwesikhashana ngalesi sikhathi esingakaze sibonwe. INoble House izokwabelana ngezindlela zokupheka eziyizivakashi ezihlonipha indawo ngayinye nesifunda ngasinye, izingoma zomculo ezibukhoma, nemisebenzi ekhuthazwayo ngohambo kuzo zonke iziteshi zayo zemidiya yomphakathi e- @noblehousehotelsandresorts nasesiteshini somuntu ngamunye.

“Uthando lwethu lokungenisa izihambi luhlala lukhona, ngakho-ke sifuna ukwabelana ngakho konke esingakwenza eqenjini lethu elizinikele lochwepheshe bezokupheka kanye nongqondongqondo bezingxube ukwenza impilo ijabulise kancane. Izivakashi zethu yizona esizibeke eqhulwini, futhi kubaluleke kakhulu kithina ukuthi sihlale sixhumene nazo manje ngokunikeza izitsha zokudla namakhaza amnandi nangezinkundla zokuxhumana, ”kusho iPhini Likamongameli weNhlangano Yezokudla yeNoble House Hotels & Resorts Isiphuzo, uThomas Haas. "Ababukeli akudingeki babe ngongoti ekhishini noma kuma-cocktail connoisseurs ukuze bajabulele lezi zokupheka, kepha ukuzithokozisa nokuzilibazisa kumele!"

Nabangani nemindeni abaphendukela ezinkundleni zokuxhumana manje kunanini ngaphambili ukuze bahlale bexhumekile ngenkathi behlukene ngokwenyama, iqembu lenkampani yezokupheka lizohlinzeka izindlela zokupheka zokucela amanzi zezivakashi zeNoble House ezivela eThe Edgewater emlonyeni wePuget Sound neKona Kai Resort & Spa. elise Sanny libalele.

Ngaphezu kokwabelana ngamaresiphi, iNoble House Hotels & Resorts imema izivakashi ukuthi zizithuthele ngokwazo eKey West, eFlorida ngeSunset Pier Key West Facebook yase-Ocean Key Resort & Spa. Page yamakhonsathi abukhoma aphuma masonto onke. Amathiphu avela kumikhiqizo yozakwethu yokuzinakekela ekhaya nokuzivocavoca umzimba, kanye nemidlalo yobuciko neyokuxhumana nayo izodilivwa ngqo kumabhokisi wokungenayo wabalandeli beNoble House nokuphakelwa komphakathi phakathi namasonto alandelayo.

Ezinye izibonelo zezindlela zokupheka ezifakiwe zimi kanje:

Ihhotela iEdgewater eSeattle, WA

INgilandi Clam Chowder - Ikhonza i-8

• Amahlumela amabili e-cherrystone, ahlutshiwe
• 3 qtr. amanzi
• 2 isiki ngalinye elikhulu, eligeziwe nelidayisiwe
• 1 fennel yekhanda, eqoshiwe
• 6 isiqu isilimo esidliwayo esinamagatsha anamanzi, aqoshiwe
• Amazambane ama-Yukon ama-3 amakhulu, ahlutshiwe futhi aqoshiwe
• .25-amakhilogremu ebhekeni elihle, aqoshiwe
• Ama-5-6 amahlumela ama-thyme, amaqabunga kuphela, aqoshiwe
• 2 izinkomishi ukhilimu olunzima
• Ibhotela nofulawa njengoba kudingeka

Iziqondiso

Hlanganisa izimbaza namanzi ebhodweni elikhulu bese ubila noma umusi kuze kuvuleke izimbaza; susa izimbaza (lahla noma yiziphi ezingavuli) bese ukhipha umhluzi we-clam. Uma kupholile, susa ama-clams kusuka kugobolondo nasebusweni. Buyisela imbiza esitofini bese wengeza 2 tbsp. ibhotela; engeza ubhekeni bese upheka kuze kube mnandi. Susa ubhekeni nobhekeni fat. Engeza 3 tbsp. amanoni abuyele ebhodweni (gcina amafutha asele e-roux) bese ususa i-leek, i-fennel nesilimo esidliwayo esinamagatsha anamanzi phezu komlilo ophakathi. Isizini kahle ngosawoti. Engeza amazambane, umhluzi we-clam, ne-bay leaf bese uletha esimweni.

Ngenkathi i-chowder ifika esimeni, hlanganisa izingxenye ezilinganayo ze-bacon fat / bhotela nofulawa bese upheka ngomlilo ophakathi nendawo ukwenza i-roux. I-roux kufanele ipheke kancane okungenani imizuzu eyishumi bese ithuthukisa iphunga le-nutty nombala wegolide. Hlanganisa njalo ukuze ugweme ukushisa. Susa ekushiseni.

Lapho amazambane ku-chowder eqala ukuba nethenda, engeza izimbaza, ubhekeni ophekiwe, i-thyme eqoshiwe, nokhilimu osindayo. Isizini futhi ngosawoti kanye nopelepele omnyama omusha. Letha isimeme bese uqala ukushuba nge-roux, engeza amanani amancane bese ushaya kamnandi uze ufakwe. Faka i-roux kuze kutholakale ubukhulu obufunayo, bese ubamba kamnandi imizuzu emihlanu. Gcoba ngoparsley oqoshiwe noma ama-chives bese ukhonza ngesinkwa esisha, ama-oyster crackers, i-pepper grinder, nososo oshisayo.

IKona Kai Resort & Spa eSan Diego, CA

UPhayi kaMelusi

Isikhathi esiphelele: ihora eli-1 imizuzu engama-30

Lungiselela: imizuzu engama-30

Pheka: 1 ihora

Amazambane acubuziwe

• 2 amakhilogremu. Amazambane egolide aseYukon
• ½ ukhilimu osindayo oshaya ukhilimu
• 4 oz. ibhotela elingenawo usawoti
• 1 tbs. usawoti wolwandle
• ¼ tsp. upelepele omhlophe omusha
• Ama-yolks weqanda we-2

Ukugcwalisa iwundlu

• 2 amakhilogremu. iwundlu lomhlabathi sirloin
• 2 izinkomishi u-anyanisi ophuzi osikiwe
• 1 ½ izinkomishi izaqathe ezincane eziqoshiwe
• 1 inkomishi eqandisiwe yama-pea esiNgisi
• 1 tbs. igalikhi egayiwe
• 2 izinkomishi veal stock noma umhluzi wenkomo
• 1 tbs. utamatisi unama
• 1 tsp I-sauce yaseWorcestershire
• Ama-3 tbs. ufulawa wezinhloso zonke
• 2 tsp. usawoti wolwandle
• ½ tsp. upelepele omnyama omusha
• ½ tsp. ikhumini lomhlabathi
• 2 tsp. i-thyme entsha eqoshiwe
• 1 tsp. umkhonto oqoshiwe omusha
• Ama-3 tbs. uwoyela oqoshiwe

Iziqondiso

Hlangisa i-ovini iye ku-400 ° F (i-ovini ejwayelekile) noma i-350 ° F uma une-oven convection.

Geza, usike bese usika amazambane abe ama-cubes ayi-1-intshi. Beka amazambane esitsheni esiphakathi nendawo bese umboza ngamanzi abandayo anezixe. Pheka amazambane ngokushisa okukhulu, umboze bese uletha ngamathumba. Lapho amazambane esemathumba, yembula bese wehlise ukushisa kube yisimo. Pheka amazambane kuze kube yithenda, cishe imizuzu eyi-15-20. Khonamanjalo beka ukhilimu nebhotela epanini elincane emlilweni omncane kuze kuncibilike bese ugcine. Lapho amazambane esethenda, khama bese ubuyela esitsheni sososo bese uwafaka. Faka ukhilimu oshubile nebhotela, usawoti wasolwandle, upelepele omhlophe uhlanganise uze ubushelelezi. Hlanganisa izikhupha zamaqanda uze uhlangane kahle.

Ngenkathi amazambane epheka lungiselela ukugcwaliswa kwewundlu, shisisa ipani lokususa elingama-12 ”emlilweni omkhulu ophakathi bese ufaka uwoyela oqoshiwe. Uma uwoyela usucwebezela faka u-anyanisi kanye nezaqathe bese usonga kuze kube yilapho kutholakala umbala omncane wegolide, imizuzu engu-2-3. Faka ugalikhi, uvuselele ukuhlanganisa bese ufaka iwundlu lomhlabathi, usawoti wasolwandle, upelepele womhlabathi kanye nekhumini lomhlabathi bese upheka kuze kube nsundu ngokulinganayo. Faka unamathisele utamatisi ne-Worcestershire sauce uhlanganise kahle bese ufafaza ingxube nofulawa wezinhloso zonke bese uphonsa ukugqoka. Faka isitoko se-veal (noma umhluzi wenkomo) ne-thyme, uhlanganise kahle bese umboza bese ubila phezu kokushisa okuphansi kuze kube yilapho ingxube ikhule, cishe imizuzu eyishumi.

Thola ingxube yokugcwalisa iwundlu, susa ukushisa bese ugovuza umkhonto Hlukanisa ingxube ibe yizitsha eziyishumi zokubhaka ezinjengezinsimbi ezincane noma i-12 × 8 ingilazi yokubhaka ingilazi futhi phezulu ngamazambane, ukuwasakaza ukudala uphawu emaphethelweni nge-spatula yenjoloba ukuze ingxube yegundane ingagudluki. Beka izitsha zokubhaka etreyini lephepha eligcwele iphepha bese ufaka kuhhavini osushisayo oshisayo kuze kube yilapho amazambane esensundu ngegolide, cishe imizuzu engama-20. Susa kuhhavini bese uphumula cishe imizuzu eyishumi ngaphambi kokuphaka.

I-Noble House Spicy Tuna Tacos evela ku-Corporate Executive Chef Adam Votaw
Yenza ama-tacos amancane ayi-10-12

I-Taco Splash:

I-8oz Light Soy Sauce

I-4oz Ilayisi leviniga

Amafutha we-Ginger we-2oz

1oz Isoso Lezinhlanzi

Ijusi Le-lime Lama-3oz

1tsp Sesame Amafutha

1 tbsp i-Sriracha

Hlanganisa zonke izithako ndawonye esitsheni esincane bese uzibekela eceleni.

Inhlanzi:

1lb wezinhlanzi ezintsha ezingavuthiwe, uthathe idayisi elincane * Le taco ingenziwa nge-tuna esezingeni, isalmon, noma i-snapper - noma yini ongayithola emakethe yangakini. * Faka inhlanzi esitsheni se-splash bese uvuselela uze ugqoke ngokuphelele ne-marinade. Beka eceleni.

I-Guacamole:

4 Ukwatapheya

1oz Amafutha Omnqumo

2 Ulamula

1 / 2tsp Imayli egayiwe

2tbsp I-Cilantro eqoshiwe

1tsp usawoti weKosher

¼ tsp Upelepele omnyama oqhekekile

Cwecwa ukwatapheya bese ususa imigodi yawo. Ijusi womabili ulamula esitsheni esikhulu esiphakathi bese ufaka ukwatapheya. Shaya ngesipuni, imfoloko, noma yini onayo kuze kube bushelelezi. Hlanganisa kuzo zonke izithako ezisele ekuthungeni kwakho okufisayo bese ubeka eceleni.

Amagobolondo eTaco:

I-wonton noma i-gyoza wrappers

2-3 izinkomishi uwoyela wemifino

Fry kancane i-wonton noma i-gyoza wrappers eyodwa ngesikhathi cishe ku-1 "kawoyela epanini elingaphezulu kokushisa okuphakathi. Susa ukugoqa ngakunye njengoba kuguquka kube nsundu ngokusagolide bese kufakwa kusibambi segobolondo le-taco ukuze kuqiniswe. Ngenye indlela, ungasebenzisa futhi amagobolondo e-taco aqinile ahlanganisiwe!

Gcwalisa isisekelo segobolondo ngalinye le-taco elihlile nge-guacamole. Faka isipuni izinhlanzi ukuze zigcwalise igobolondo. Bese uhlobisa ukunambitheka kwakho ngembewu yesesame eyengeziwe ethosiwe, i-cilantro, ingcosana ye-cayenne, kanye / noma i-aioli ebabayo (vele uhlanganise izingxenye ezilinganayo zeSriracha nemayonnaise).

Njengoba kunikezwe ukuthandwa kwakamuva kwamahora ajabulisayo, kuhlanganisa abathandekayo nozakwabo, nazi izindlela zokupheka ze-cocktail ezivela ezindaweni ezisogwini zaseNoble House Hotels & Resorts ukukuhambisa ngengqondo emabhishi esihlabathi esimhlophe ogwini oluseNtshonalanga. Zonke iziphuzo zixutshwe ukunambitha.

Imfashini endala kaPat (IPortofino Hotel & Marina, Redondo Beach, CA)

• Ingelosi Umona Bourbon
• demerara
• Iminjunju ye-Angostura
• Okumunyu okuwolintshi

BALEEN Mary Onegazi (IPortofino Hotel & Marina, Redondo Beach, CA)

• I-bacon ne-avocado-ifake i-Sobieski vodka
• Ijusi yetamatisi
• I-sauce ye-BBQ
• Ubhekeni we-Candied
• Usawoti wasolwandle obhemayo

Spice Mai Tai (IL'Auberge Del Mar, Del Mar, CA)

• I-rum eqoshiwe
• Amanzi kakhukhunathi
• Ijusi likaphayinaphu
• ijusi yewolintshi
• ULuxardo grenadine

Ukushona kwelanga eBombay (IL'Auberge Del Mar, Del Mar, CA)

• IBombay Sapphire
• I-Passionfruit
• Cointreau
• Ijusi likalamula

Ukushona kwelanga okuhle (ISan Diego Mission Bay Resort, iSan Diego, CA)

• UKetel Oranje no-Aperol
• Isiraphu yesiraphu
• Isithelo segilebhisi
• I-Champagne

Ukushisa kweJalisco (ISan Diego Mission Bay Resort, iSan Diego, CA)

• I-Avion Reposado Tequila ene-jalapeno
• Ikhukhamba
• Ijusi likalamula

Ukuze uthole ukwaziswa okwengeziwe, vakashela www.NobleHouseHotels.com noma ushayele amaNoble House Hotels & Resorts ku-877.NOBLE.TRIP.

Mayelana Noble House Hotels & Resorts, Ltd.

Inkampani ebanjwe ngasese isikhathi esingaphezulu kweminyaka engama-35, iNoble House Hotels & Resorts, Ltd. yasungulwa ngo-1979 ngumnikazi nosihlalo uPatrick R. Colee njengeqembu elithuthukisa impahla yezentengiselwano, okwathi kamuva lashintsha ngo-1994 laya kubunikazi obunamandla bokungenisa izihambi kanye nenkampani yabaphathi namuhla. Ikomkhulu layo eliseSeattle, eWashington futhi likhula ngokuqhubekayo, iNoble House ingumnikazi futhi ilawula iphothifoliyo yokunethezeka nephezulu yezindawo ezingamahhotela ezi-18 ezihlukile nezikhangayo, izindawo zokudlela ezingaphezu kuka-50, imigoqo nezindawo zokuphumula, iNapa Valley Wine Train, kanye neqoqo lama-spas, ama-marinas, nezindawo zokuhlala ezizimele kulo lonke elase-US naseCanada. Izinhlobonhlobo zezindawo zokungcebeleka ezingasolwandle ezinqamula eCalifornia naseFlorida, izindawo zokunethezeka eziseJackson Hole, WY, eBritish Columbia naseColorado, kanye neqoqo lamahhotela asemadolobheni eSeattle naseSan Francisco, akha iqembu lezindawo ezahlukahlukene. Eyakhelwe kwifilosofi egcizelela indawo, umehluko, nomphefumulo, iNoble House Hotels & Resorts izinikela ekwakheni nasekuphatheni izakhiwo ezihlukile ezigubha indawo yangakini ezungezile.

Ukuze uthole ukwaziswa okwengeziwe, vakashela www.NobleHouseHotels.com noma ushayele amaNoble House Hotels & Resorts ku-877.NOBLE.TRIP.