I-Pineau des Charentes: Umfowabo omncane kaCognac - ufika ngombala obomvu nomhlophe

I-cognac
I-cognac

UCharente useNingizimu Ntshonalanga yeFrance onomlando wakhe owabuyela ezikhathini zamaRoma, enesithunzi esiphansi namuhla, ngaphandle kokuba yikhaya leCognac.

Uphi uCharente

ICharente ngumnyango omncane eSouth West France, cishe ihora elilodwa enyakatho yeBordeaux nehora eli-1 ukusuka ogwini lwe-Atlantic. Ngenkathi umlando wayo ubuyela ezikhathini zamaRoma, unephrofayili ephansi kakhulu ezikhathini zanamuhla, ngaphandle kokuthi yikhaya leCognac.

I-Pineau2 | eTurboNews | eTN

Kungenzeka ukuthi i-aperitif yaseFrance iyingxenye yohlelo lwakho lwewayini. Izithasiselo zaseFrance ezaziwa kakhulu yiLillet (engafakwanga e-Ian Fleming's Casino Royale negama linguVesper), iKir neKir Royale (iwayini elimhlophe kanye ne-crème de Cassis exutshwe neChampagne) bakhonza ngomtshingo omncane; I-Byrrh (iwayini elibomvu eline-quinine - kusukela ngo-1866), i-Suze (i-distillation yezimpande zezitshalo ze-gentian - kusukela ngo-1885) ne-Dubonnet (iwayini elimhlophe elomile elifakwe amakhambi; okubomvu kwaziwa ngokuba mnandi, okubabayo nokuxutshwe ne-quinine - kusukela ngo-1846).

Ukukhohlwa Kungaba yi-Plus

Faka iPineau des Charentes, intandokazi endala ebuyela emuva. Lesi sithasiselo sesiFulentshi esivela eCharent, Charente-Maritime naseDordogne (Western France) siyathandwa eFrance kepha sithathwa njenge-newbie kwenye indawo emhlabeni. Njengewayini elihlanganisiwe (i-mistelle noma i-vin de liqueur) liyathuthukiswa ngokungeza ijusi lamagilebhisi elisha, elingenamvubelo noma inhlanganisela yamagilebhisi angenamvubelo, okumele kufakwe kuyo futhi kukhule iCognac eau-de-vie.

Inganekwane iphakamisa ukuthi iPineau des Charentes yangena endaweni yaseFrance ngo-1589 (isikhathi sikaHenry IV) lapho owenza iwayini enza ngephutha umvini emgqonyeni ayecabanga ukuthi awunalutho kodwa empeleni wawune-eau de vie. Ingxube ibuyiselwe egumbini elingaphansi komhlaba ukuze ibile. Eminyakeni eminingi kamuva, umgqomo wavulwa, futhi okuqukethwe kwaveza isiphuzo manje esihlotshaniswa nesifunda saseCharente.

Ngasekuqaleni kwekhulu lama-20, u-Emile Daud, owenza iwayini waseBurie (Charente-Maritime) wayenobuhlakani obanele bokuthengisa lesi siphuzo. Ngo-1935, uPineau des Charentes wathola leso sikhundla se-Appellation d'Origine (AO) njengewayini eliqinile futhi eminyakeni eyi-10 kamuva, wathola ilebula laseFrance i-AOC kanye nelebuli yaseYurophu ye-PDO (Protected Origin of Origin).

Funda isihloko esiphelele ewayinini.travel.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

  • Njengewayini eliqinisiwe (i-mistelle noma i-vin de liqueur) liyathuthukiswa ngokungeza ijusi yamagilebhisi entsha, engavutshiwe noma inhlanganisela yamagilebhisi avutshelwe kancane kufanele, lapho i-Cognac eau-de-vie ifakwa futhi ivuthwe.
  • Ngo-1935, i-Pineau des Charentes yathola leso simo se-Appellation d'Origine (AO) njengewayini elivikelwe futhi eminyakeni eyi-10 kamuva, yathola ilebula yesiFulentshi i-AOC kanye nelebula yaseYurophu ye-PDO (Protected Designation of Origin).
  • Inganekwane iphakamisa ukuthi uPineau des Charentes wangena endaweni yesigcawu sase-French ngo-1589 (isikhathi sika-Henry IV) lapho umenzi wewayini engeza amagilebhisi ngephutha kufanele emgqonyeni ayecabanga ukuthi wawungenalutho kodwa empeleni wawuqukethe i-eau de vie.

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