Umncintiswano weProsecco: Ngaphezu kwe-fizz yase-Italy

i-prosecco-1
i-prosecco-1

Lapho nje ucabanga ukuthi umcimbi ogxile ewayinini uzodinga ukuphuma okuphelele kokubonwayo, iphunga, kanye nokunambitha komkhiqizo, ngijabulele ukumangazwa indlela elula, ejabulisayo neyokudala ye-Prosecco.

I-Cinzano ingase ingabi uhlobo lokuqala olungena engqondweni yakho uma ucabanga i-Prosecco - futhi mhlawumbe yingakho inkampani yasebenza noMsunguli we-Champagne Week, u-Blaine Ashley, ukuthuthukisa umncintiswano we-prosecco cocktail. Iwayini "lidlala kahle nabanye," libolekisa ngobuciko kumajusi wezithelo nemifino kanye ne-peat - i-scotch ecebile kanye ne-rum emnyama endala.

Spirited Challenge

Emqhudelwaneni, abaxube abaphambili baphushe izicelo zebha yendabuko kwaze kwaba sekugcineni komugqa futhi bagxila ekuhlanganiseni i-Cinzano Prosecco nemimoya evela kuphothifoliyo yePalm Bay International ehlanganisa iDrumshanbo Irish Gunpowder Gin, Los Amantes Mezcal Reposado, Ravo Vodka, Bribon Tequila, Dos Maderas Rum. kanye ne-Bauchant Orange Liqueur.

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Iyini i-Prosecco?

Igilebhisi leGlera elivuthwa sekwephuzile lisetshenziselwa ukukhiqiza iProsecco. I-varietal ingeyendabuko esifundeni saseVeneto esisenyakatho-mpumalanga ye-Italy. I-DOC yi-Prosecco di Congeliano Valdobbiandene kanti indawo ekhethiwe yokukhiqiza amawayini ahamba phambili isentshonalanga ye-Conegliao eduze nomfula i-Piave, endaweni engaphansi kwe-alpine esifundazweni sase-Treviso. I-Prosecco ehamba phambili ikhiqizwa ezivinini ezithela kancane lapho umphumela womile khona ngokusikisela kwe-pistachio nama-apula kanye ne-fizz ethambile futhi ecashile njengemvula yasehlobo.

I-Prosecco yenziwa kusetshenziswa indlela ye-Charmat futhi ayibilisi okwesibili ebhodleleni futhi ayigugi kakhulu kumaleyisi. Ivutshelwa emathangeni ngaphambi kokufakwa emabhodleleni, enomfutho womoya ophansi kanye ne-fizz elula ukuze kugcinwe ukukhanya kwayo okunezithelo kanye nengqikithi entsha. Alinganiselwa ezigidini ezingu-150 amabhodlela akhiqizwa ngonyaka.

Iningi le-Prosecco kufanele lidliwe phakathi neminyaka emithathu yokuvuna kwayo; nokho, izinga eliphezulu kakhulu lingaguga kuze kufike eminyakeni eyisikhombisa. Iwayini elicwebezelayo ngokwencazelo alinawo amagilebhisi futhi lokhu kwenziwa ukuze kube nomkhiqizo onezici ze-organoleptic ezingaguquki ngokuhamba kwesikhathi.

Umkhiqizo

Uhlobo lwe-Cinzano lusukela emlandweni wewayini kuya phakathi nekhulu le-18 lapho abazalwane u-Giovanni Giacomo kanye noCarol Stefano Cinzano beqala ukukhiqiza i-Vermouth eTurin ngokuhlanganisa amakhambi endawo, izinongo namawayini; ukukhiqizwa kwewayini elicwebezelayo kwaqala phakathi nekhulu le-19 futhi namuhla inkampani ikhiqiza uchungechunge lwale mikhiqizo. I-Cinzano Prosecco DOC iyiwayini elinephunga elimnandi elivela ezindaweni zase-Coline Tregigiane, isifunda esisenyakatho ye-Italy.

Ukuhlanganisa noma Ukungaxubani

Ngasondela ekuhlanganisweni kwewayini elikhazimulayo nezinye izinto eziwuketshezi ukuze ngenze ama-cocktails njengento nje emnandi; amawayini acwebezelayo kufanele ame wodwa futhi ahluke kwabanye. Okwakuthakazelisa nokho, kwakuwukuguquguquka nokuba nengqondo kwe-mixologists. Izinketho zihlale zizinhle futhi ukudlala umeshi phakathi kwe-Prosecco, i-rum, i-scotch, i-sherry, njll. kungaphetha ngendaba ebuhlungu.

Isenzakalo

Umncintiswano ububanjelwe e-Seamstress, indawo yokudlela yase-UES Manhattan eyaziwa ngendawo yayo eguquguqukayo nemenyu yokudala. Ochwepheshe bomkhakha bagcwalise umcimbi, bekhuthaza ama-mixologists abemagange ukwabelana ngemvelaphi yawo, ulwazi lwezindawo zokudlela/zezindawo zokudlela, kanye nogqozi lwama-cocktails abo.

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U-Craig Schleido kanye Nezivakashi

UMimi Burnham, Inxusa Lomkhiqizo waseNew York, i-Perfect Purée

UMimi Burnham, Inxusa Lomkhiqizo waseNew York, i-Perfect Purée

U-Eric Thorner Field Manager, NY Metro, Palm Bay International noNaomi Baldinger

U-Eric Thorner Field Manager, NY Metro, Palm Bay International noNaomi Baldinger

Winners

Nakuba wonke ama-cocktails ayeyinkimbinkimbi futhi emnandi, imithetho yomshado yanquma ukuthi kuzoba nabawinile ababili kuphela: Intandokazi Yesixuku kanye Nentandokazi Yamajaji.

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UStevie Gray, isazi sokuxuba e-Cecconi's Dumbo uthole umklomelo eQoqweni (abadayisi, abanikazi bezindawo zokudlela, abathengisi, izintatheli, abanye ochwepheshe bezohwebo nabangane). Angajabulela umklomelo wakhe – ibhodlela leminyaka engu-25 likaGran Duque D'Alba Brandy (Inani lokudayisa elingu-$150).

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Amajaji angochwepheshe anqume ukuthi i-cocktail eklanywe u-Nicole Salicetti we-Railway Bar yayihamba phambili embukisweni. U-Salicetti wehle nge- $500 ecebile.

Abanye ababeqhudelana bahlanganisa:

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UMela D'Amore nguMcSon Salicetti weCrimson & Rye

elino12 | eTurboNews | eTNelino13 | eTurboNews | eTN

Fenice Flama ngu-Becca Pesce we-Rabbit Efile

elino14 | eTurboNews | eTNelino15 | eTurboNews | eTNelino16 | eTurboNews | eTN

Abathandi Abangajwayelekile ngu-Trish Rosienne we-Monk McGinn's. Ukube bekunomklomelo we-cocktail "ekhanga kakhulu" - lena ngabe iphumelele!

elino17 | eTurboNews | eTNelino18 | eTurboNews | eTN

Iphathi Yetiye YaseBrithani ka-Craig Schleido wase-Ousia. Lena inhlanganisela ephelele yabaphuza itiye (Tetley qaphela). Kungakhathaliseki ukuthi yisiphi isikhathi sosuku noma usuku lwesonto, lesi siphuzo esimnandi kufanele sitholakale.

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I-Spa Water ka-Meaghan Montagano isiphuzo sokuqala ngemva kokuchitha amahora ambalwa ejimini. Wonke amakilabhu emhlabeni kufanele anikeze lawa “manzi” akhangayo kuzo zonke izivakashi zawo. Impela bekungaba isikhuthazo kimina - ukube ngangazi ukuthi i-Spa Water yase-Montagano yayingilindile njengoba ngizabalaza ngigqoka ijazi lami lasebusika, ama-mittens, isikhafu nesigqoko ngemva kokujima - ngingahle ngihlale isikhathi eside ukuze ngigcwalise kabusha.

Ngemininingwane Eyengeziwe

I-Consorzio di Tutela della DOC Prosecco isisunguliwe I-Casa Prosecco DOC USA futhi izosebenza njengomthombo wezindaba osemthethweni wehlelo wezindaba nolwazi e-USA, umthengi we-Prosecco ongelesibili ngobukhulu emhlabeni wonke.

© UDkt Elinor Garely. Lo mbhalo we-copyright, ofaka nezithombe, awunakukhiqizwa kabusha ngaphandle kwemvume ebhaliwe evela kumbhali.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

  • The best Prosecco is produced in lower yielding vineyards where the outcome is dry with hints of pistachio and apples and a fizz that is as gentle and subtle as a summer rain.
  • Lapho nje ucabanga ukuthi umcimbi ogxile ewayinini uzodinga ukuphuma okuphelele kokubonwayo, iphunga, kanye nokunambitha komkhiqizo, ngijabulele ukumangazwa indlela elula, ejabulisayo neyokudala ye-Prosecco.
  • The DOC is Prosecco di Congeliano Valdobbiandene and the designated production zone for the best wines lies west of Conegliao near the Piave River, in the sub-alpine zone of the province of Treviso.

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