Lapho nje ucabanga ukuthi umcimbi ogxile ewayinini uzodinga ukuphuma okuphelele kokubonwayo, iphunga, kanye nokunambitha komkhiqizo, ngijabulele ukumangazwa indlela elula, ejabulisayo neyokudala ye-Prosecco.
I-Cinzano ingase ingabi uhlobo lokuqala olungena engqondweni yakho uma ucabanga i-Prosecco - futhi mhlawumbe yingakho inkampani yasebenza noMsunguli we-Champagne Week, u-Blaine Ashley, ukuthuthukisa umncintiswano we-prosecco cocktail. Iwayini "lidlala kahle nabanye," libolekisa ngobuciko kumajusi wezithelo nemifino kanye ne-peat - i-scotch ecebile kanye ne-rum emnyama endala.
Spirited Challenge
Emqhudelwaneni, abaxube abaphambili baphushe izicelo zebha yendabuko kwaze kwaba sekugcineni komugqa futhi bagxila ekuhlanganiseni i-Cinzano Prosecco nemimoya evela kuphothifoliyo yePalm Bay International ehlanganisa iDrumshanbo Irish Gunpowder Gin, Los Amantes Mezcal Reposado, Ravo Vodka, Bribon Tequila, Dos Maderas Rum. kanye ne-Bauchant Orange Liqueur.
Iyini i-Prosecco?
Igilebhisi leGlera elivuthwa sekwephuzile lisetshenziselwa ukukhiqiza iProsecco. I-varietal ingeyendabuko esifundeni saseVeneto esisenyakatho-mpumalanga ye-Italy. I-DOC yi-Prosecco di Congeliano Valdobbiandene kanti indawo ekhethiwe yokukhiqiza amawayini ahamba phambili isentshonalanga ye-Conegliao eduze nomfula i-Piave, endaweni engaphansi kwe-alpine esifundazweni sase-Treviso. I-Prosecco ehamba phambili ikhiqizwa ezivinini ezithela kancane lapho umphumela womile khona ngokusikisela kwe-pistachio nama-apula kanye ne-fizz ethambile futhi ecashile njengemvula yasehlobo.
I-Prosecco yenziwa kusetshenziswa indlela ye-Charmat futhi ayibilisi okwesibili ebhodleleni futhi ayigugi kakhulu kumaleyisi. Ivutshelwa emathangeni ngaphambi kokufakwa emabhodleleni, enomfutho womoya ophansi kanye ne-fizz elula ukuze kugcinwe ukukhanya kwayo okunezithelo kanye nengqikithi entsha. Alinganiselwa ezigidini ezingu-150 amabhodlela akhiqizwa ngonyaka.
Iningi le-Prosecco kufanele lidliwe phakathi neminyaka emithathu yokuvuna kwayo; nokho, izinga eliphezulu kakhulu lingaguga kuze kufike eminyakeni eyisikhombisa. Iwayini elicwebezelayo ngokwencazelo alinawo amagilebhisi futhi lokhu kwenziwa ukuze kube nomkhiqizo onezici ze-organoleptic ezingaguquki ngokuhamba kwesikhathi.
Umkhiqizo
Uhlobo lwe-Cinzano lusukela emlandweni wewayini kuya phakathi nekhulu le-18 lapho abazalwane u-Giovanni Giacomo kanye noCarol Stefano Cinzano beqala ukukhiqiza i-Vermouth eTurin ngokuhlanganisa amakhambi endawo, izinongo namawayini; ukukhiqizwa kwewayini elicwebezelayo kwaqala phakathi nekhulu le-19 futhi namuhla inkampani ikhiqiza uchungechunge lwale mikhiqizo. I-Cinzano Prosecco DOC iyiwayini elinephunga elimnandi elivela ezindaweni zase-Coline Tregigiane, isifunda esisenyakatho ye-Italy.
Ukuhlanganisa noma Ukungaxubani
Ngasondela ekuhlanganisweni kwewayini elikhazimulayo nezinye izinto eziwuketshezi ukuze ngenze ama-cocktails njengento nje emnandi; amawayini acwebezelayo kufanele ame wodwa futhi ahluke kwabanye. Okwakuthakazelisa nokho, kwakuwukuguquguquka nokuba nengqondo kwe-mixologists. Izinketho zihlale zizinhle futhi ukudlala umeshi phakathi kwe-Prosecco, i-rum, i-scotch, i-sherry, njll. kungaphetha ngendaba ebuhlungu.
Isenzakalo
Umncintiswano ububanjelwe e-Seamstress, indawo yokudlela yase-UES Manhattan eyaziwa ngendawo yayo eguquguqukayo nemenyu yokudala. Ochwepheshe bomkhakha bagcwalise umcimbi, bekhuthaza ama-mixologists abemagange ukwabelana ngemvelaphi yawo, ulwazi lwezindawo zokudlela/zezindawo zokudlela, kanye nogqozi lwama-cocktails abo.
Winners
Nakuba wonke ama-cocktails ayeyinkimbinkimbi futhi emnandi, imithetho yomshado yanquma ukuthi kuzoba nabawinile ababili kuphela: Intandokazi Yesixuku kanye Nentandokazi Yamajaji.
UStevie Gray, isazi sokuxuba e-Cecconi's Dumbo uthole umklomelo eQoqweni (abadayisi, abanikazi bezindawo zokudlela, abathengisi, izintatheli, abanye ochwepheshe bezohwebo nabangane). Angajabulela umklomelo wakhe – ibhodlela leminyaka engu-25 likaGran Duque D'Alba Brandy (Inani lokudayisa elingu-$150).
Amajaji angochwepheshe anqume ukuthi i-cocktail eklanywe u-Nicole Salicetti we-Railway Bar yayihamba phambili embukisweni. U-Salicetti wehle nge- $500 ecebile.
Abanye ababeqhudelana bahlanganisa:
UMela D'Amore nguMcSon Salicetti weCrimson & Rye
Fenice Flama ngu-Becca Pesce we-Rabbit Efile
Abathandi Abangajwayelekile ngu-Trish Rosienne we-Monk McGinn's. Ukube bekunomklomelo we-cocktail "ekhanga kakhulu" - lena ngabe iphumelele!
Iphathi Yetiye YaseBrithani ka-Craig Schleido wase-Ousia. Lena inhlanganisela ephelele yabaphuza itiye (Tetley qaphela). Kungakhathaliseki ukuthi yisiphi isikhathi sosuku noma usuku lwesonto, lesi siphuzo esimnandi kufanele sitholakale.
I-Spa Water ka-Meaghan Montagano isiphuzo sokuqala ngemva kokuchitha amahora ambalwa ejimini. Wonke amakilabhu emhlabeni kufanele anikeze lawa “manzi” akhangayo kuzo zonke izivakashi zawo. Impela bekungaba isikhuthazo kimina - ukube ngangazi ukuthi i-Spa Water yase-Montagano yayingilindile njengoba ngizabalaza ngigqoka ijazi lami lasebusika, ama-mittens, isikhafu nesigqoko ngemva kokujima - ngingahle ngihlale isikhathi eside ukuze ngigcwalise kabusha.
Ngemininingwane Eyengeziwe
I-Consorzio di Tutela della DOC Prosecco isisunguliwe I-Casa Prosecco DOC USA futhi izosebenza njengomthombo wezindaba osemthethweni wehlelo wezindaba nolwazi e-USA, umthengi we-Prosecco ongelesibili ngobukhulu emhlabeni wonke.
© UDkt Elinor Garely. Lo mbhalo we-copyright, ofaka nezithombe, awunakukhiqizwa kabusha ngaphandle kwemvume ebhaliwe evela kumbhali.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- The best Prosecco is produced in lower yielding vineyards where the outcome is dry with hints of pistachio and apples and a fizz that is as gentle and subtle as a summer rain.
- Lapho nje ucabanga ukuthi umcimbi ogxile ewayinini uzodinga ukuphuma okuphelele kokubonwayo, iphunga, kanye nokunambitha komkhiqizo, ngijabulele ukumangazwa indlela elula, ejabulisayo neyokudala ye-Prosecco.
- The DOC is Prosecco di Congeliano Valdobbiandene and the designated production zone for the best wines lies west of Conegliao near the Piave River, in the sub-alpine zone of the province of Treviso.