Okubomvu noma Okumhlophe? Ibhange langakwesobunxele noma lesokudla? Impendulo: IBordeaux

Ingabe ukulangazelela ukujabulela ingilazi yewayini kanye nesidlo sasemini noma isidlo sakusihlwa? Ingabe uluskena ngokulangazela uhla lwewayini, bese uqala ukujuluka ngenxa yokuthi awunaso isiqiniseko sokuthi iwayini elifanele ongali-oda?

Lokho Okwaziyo

Manje uyazi ukuthi awukwazi ukwahlulela iwayini ngentengo yalo. Uyazi futhi ukuthi abangani bakho nalabo osebenzisana nabo, bangase bakwehlulele ngewayini olikhethayo. Uma kukuhle/kungcono/kungcono kakhulu - uzothweswa umqhele njengeqhawe. Uma inambitheka njengoDkt. Pepper (inoshukela ngokwedlulele), noma uphethiloli (izivini ziseduze nothelawayeka omkhulu), uzolahlekelwa noma yikuphi ukuma obucabanga ukuthi unakho “njengochwepheshe bewayini.”

Ungase ucele uweta/sommelier ukuthi atuse iwayini (khohlwa i-ego yakho bese ucela usizo) - kodwa awunaso isiqiniseko sokuthi kufanele umethembe lesi sisebenzi njengoba ezinye izisebenzi zithola ikhomishini ngewayini abalithengisayo; mhlawumbe bathengisa ibhodlela lewayini elibizayo ukuze bathole “ngiyabonga” elikhulu ekuthengeni.

Ubungase uhlole uhlu lwewayini ku-inthanethi futhi walucwaninga ngaphambi kokufika endaweni yokudlela (ngeshwa, izindawo zokudlela eziningi azilubuyekezi uhlu lwazo lwewayini oluku-inthanethi futhi kungenzeka ukuthi ucela iwayini elingasekho endaweni yewayini). Ubungafona kusenesikhathi ucele izincomo…kodwa umatasatasa kakhulu ukuthi ungashaya ucingo.

Cela i-Bordeaux

Okufanele ngikwenze? Cela ibhodlela leBordeaux!

I-Bordeaux iyinhlanganisela yewayini edume kakhulu futhi efiswayo emhlabeni. Nakuba kokubili okubomvu nokumhlophe kukuhle kakhulu, iBordeaux idume umhlaba wonke ngenhlanganisela yayo yewayini elibomvu iCabernet Sauvignon kanye neMerlot. Abanye abenzi bewayini bangase bengeze i-Petit Verdot, i-Malbec kanye ne-Cabernet Franc kule nhlanganisela, kodwa amagilebhisi abaluleke kakhulu i-Cabernet ne-Merlot.

Isifunda sase-Bordeaux sase-France sizuza endaweni yomfula yase-Gironde ezungeza phakathi nendawo yakha amabhange amabili: kwesokunxele nakwesokudla. Ngokusekelwe lapho imboni yewayini itholakala khona (noma yiliphi ibhange), izonquma ingxenye yeMerlot neCabernet.

Ushiye Ibhange? I-Blend izoba ne-Cabernet Sauvignon eningi kune-Merlot. Iwayini engilazini lizoba nama-tannins, utshwala kanye ne-asidi. Anamandla futhi anothile, lawa mawayini aguga kangconywana kunamawayini asuka ku-Right Bank futhi lolu wuhlangothi olwenze isifunda saduma.

Ibhange elilungile? I-Merlot izobusa inhlanganisela futhi izonikeza i-tannin encane, utshwala obuphansi kanye ne-asidi kune-Left Bank. I-Merlot iyabusa ngakho-ke ingajatshulelwa kusenesikhathi futhi ingase ibize kancane.

Okulethwa yiBordeaux ku-Glass

1. Isimo sezulu. Ilungele ukukhula kwamagilebhisi
2. I-Terror. Ilungele ukukhula kwamagilebhisi
3. Indawo. Idolobha eliyitheku elikhulu amakhulu eminyaka, livumela abenzi bewayini ukufinyelela olwazini oluvela ezingxenyeni ezihlukahlukene zomhlaba. Abahwebi bewayini baphinde babe nenzuzo ngemikhumbi nabahwebi abacebile ababevakashela itheku nsuku zonke, njalo bebathumela ohambweni lwabo newayini.
4. Ikhono lebhizinisi kanye ne-PR enhle. Njengoba abahambi bebuyela emazweni abo newayini, balihlanganyela nabangane nomndeni, futhi idumela lobuhle bewayini lasakazekela eNgilandi naseNetherlands.
5. Ukunambitheka okuyinhloko kwe-Bordeaux ebomvu: I-currant emnyama, i-Plum, i-Graphite, i-Cedar, i-Violets
6. Inani kanye nekhwalithi. Njengomphumela wesidingo somhlaba wonke se-Bordeaux, amawayini asezingeni eliphezulu angajatshulelwa ngamanani ahlukahlukene. Abakhiqizi abancane, abanamawayini atholakalayo ukuze bawajabulele ngokushesha, banamawayini esigabeni senani lika-$15 – $25 (elaziwa ngePetits chateaux). Hlela ukusungula amawayini ukuze uthole iqoqo langasese elivela kubakhiqizi abaphezulu? Amanani aqala ku-$30.

Kukhona cishe abakhiqizi abangu-18,000 e-Bordeaux kanye +/- 7000 chateaux ethile (izizinda). Abakhiqizi abadume kakhulu e-Bordeaux yi-Petrus, Margaux, Cheval Blanc futhi bamele amaphesenti angu-5 -8 wawo wonke umkhiqizo.

Cru Izigaba

1. Crus Artisans. Abakhiqizi abancane be-Medoc
2. I-Crus Bourgeois. Abakhiqizi ku-Medoc ngokusekelwe ekuhlolweni kwekhwalithi yomlingiswa wesifunda
3. Amakilasi e-Crus de Graves. Ukuhlukaniswa kwabakhiqizi eGraves kusukela ngo-1953 (kwachitshiyelwa ngo-1959)
4. Crus Amakilasi de Saint-Emilion. Ukuhlukaniswa kwabakhiqizi bekhwalithi ephezulu eSaint Emilion (kubuyekezwe kabusha iminyaka eyi-10)
5. Crus Classes de 1955. Izigaba ezi-5 zabakhiqizi eMedoc naseGraves (kanye namawayini amnandi avela eSauternes naseBarsac) kusukela ngo-1855 (umkhiqizi oyedwa wenyusa izinga ngo-1973).

Indlela Yokukhonza

1. Ngaphansi kancane kwezinga lokushisa legumbi - 65 degrees F
2. I-Bordeaux ebomvu eboshiwe cishe imizuzu engama-30 ngaphambi kokukhonza
3. Gcina i-Bordeaux ebomvu ngaphansi kuka-65 degrees F

Ukubhangqa

1. Inyama: Inyama yengulube, inyama yengulube, inyama yenkomo, i-chicken, i-Pot Roast, i-Venison, inyama emnyama
2. Ushizi: Swiss, Comte, White Cheddar, Provolone, Pepper Jack
3. Amakhambi/izinongo: Upelepele Omnyama/Omhlophe, i-Oregano, iRosemary, ikhumini, Imbewu yeCoriander, i-anise
4. Imifino: Amazambane Athosiwe, Amakhowe, U-anyanisi, U-anyanisi Oluhlaza, Ubhontshisi Oluhlaza, Ama-Chestnuts

I-Bordeaux emhlophe nebomvu

Ukukhiqizwa kwewayini elimhlophe laseBordeaux, elenziwe nge-Sauvignon Blanc, Semillon kanye ne-Muscadelle, lincane; nokho, amawayini amnandi. Kubhekiselwa ku-zippy futhi kusha, kusukela ku-Entre-Deux-Mers, kuya kukhilimu kanye ne-lemon-curd, kusukela ku-Pessac-Leognan.

Umlando wewayini elimhlophe lase-Bordeaux uqala endaweni engaphansi kwe-Sauterne, eyaziwa ngamawayini ayo amnandi ajatshulelwa nguThomas Jefferson. Ngawo-1700s, amaNgisi ayejabulela i-claret evela esifundeni.

Maphakathi nawo-1800 amawayini abomvu aseBordeaux abaluleka ngenxa yomthetho osemthethweni owawuhlukanisa abakhiqizi abaphezulu, "1855 Classification" - bawaklelisa ngo-1-5. Ukuhlukaniswa akukashintshi (ngaphandle kokulungiswa okukodwa) nakuba kunabakhiqizi abaningi abaningi esifundeni.

Isenzakalo

Amawayini aseBordeaux asanda kwethulwa kubathengi/abathengisi bewayini, izintatheli kanye nabafundisi. Amakhulu abalandeli bewayini bathola (futhi bathola kabusha) isifunda esibalulekile saseBordeaux. Izintandokazi zami ezimbalwa nezincomo zifaka:

Amanothi (Akhethiwe)

I-Vignoble Mingot Pur Franc. 2016. Red, 100% Cabernet Franc, Bordeaux Superieur (Appellation). Ikhule ngensimbi engagqwali izinyanga eziyisi-6.

Yaqalwa nguRaymond Mingot ngo-1964, i-organic Mingot family winery iqondiswa uJulien Mingot futhi ihlanganisa amahektha angama-22 emivini. Izivini zithola isimo sezulu solwandle futhi zijabulela i-limestone, amatshe nesihlabathi. I-Bordeaux Superieur inelebula ye-AOC (Appellation d'Origine Controlee) yesiFulentshi kanye nelebula le-European Protection Designation of Origin (AOP)

Amanothi: Esweni, i-mahogany emnyama; ikhala lithola ama-cherries namajikijolo, ukhokho nezinongo, kuyilapho ulwanga lujabulile ngama-tannins alula aletha ukunambitheka nokujula kokunambitheka kwezithelo.

Greysac Le Blanc. 2016. Mhlophe. 80% Sauvignon Blanc, 20% Sauvignon Gris. I-Bordeaux Blanc (Isicelo).

I-Chateau Greysac itholakala e-Medoc hamlet yase-Begadan, enyakatho ye-St. Estephe futhi yakhiwa ngeminyaka yawo-1700s. Ekuqaleni yayiphethwe u-Baron Francois de Gunzbury, yadayiselwa umndeni wakwa-Agnelli (1975), futhi indawo yashintshwa kanye namakhono okwenza iwayini abuyekezwa. Ngo-2012 indawo yathengwa nguJean Guyon, umnikazi weDomaine Rollan de By, kwathi uGreysac wajoyina iphothifoliyo yewayini. I-Chateau Greysac Le Blanc iphrojekthi ekhethekile yomnikazi uJean Guyon onhloso yakhe kuwukukhiqiza ukuncoma okuphelele kwe-Chateau Greysac rouge.

Amanothi. Utshani obukhanyayo bujabulisa iso futhi ikhala lithola izimbali, uphayinaphu, uju, nejinja okunamazwibela kalamula. Zilungiselele ukumangala okukhethekile kakhulu ophangeni okuyinhlanganisela yama-violets, izinongo, i-ginger, ulamula kanye noju okulingana ne-aquiline acidity ekhanyayo. Isiphetho siletha izithombe zezinsuku zasentwasahlobo libalele kanye nokushona kwelanga kwasehlobo.

I-Chateau Greysac Cru Bourgeois.2014. Okubomvu. 65% Merlot, 29% Cabernet Sauvignon, 3% Cabernet Franc kanye 3% Petit Verdot. I-Medoc (Isikhalazo).

Ukumboza amahektha ayi-150 nge-terroir yobumba kanye ne-limestone imivini iphakathi kweminyaka engama-20 ubudala. I-pre-fermentation maceration iqhubeka izinsuku ezi-2 futhi i-cuvaison inweba amaviki angu-4-5 ngemva kokuvutshelwa kotshwala ensimbi engagqwali elawulwa yi-thermo kanye namathangi usimende. Ukuvutshelwa kwe-Malolactic ku-oki izinyanga eziyi-12 namalee anyakazayo izinyanga ezi-3.

Amanothi. I-Ruby ebomvu kuya kopinki okhanyayo iheha iso. Ikhala lithola ukusikisela kwama-cherry, amaplamu, omisiwe nezikhumba ngenxa ye-Merlot ekuhlanganisweni. Ulwanga lujabulile ngamanothi amasha nanezithelo ngenkathi ama-tannins alula engeza ubunkimbinkimbi kulwazi lokunambitha. Ilungele kusihlwa sasebusika kanye nenyama yenkomo eyosiwe.

I-Chateau Rollan de ngu-Cru Bourgeois. 2014. Ebomvu. 70% Merlot, 10% Cabernet Sauvignon, 10% Cabernet Franc kanye 10% Petit Verdot. I-Medoc (Isicelo). Ikhulile ngenhlanganisela yamaphesenti angu-90 emiphongolo ye-oki emisha yaseFrance kanye namaphesenti angu-10 emiphongolo ye-oki yaseMelika emisha ngokwesilinganiso sezinyanga eziyi-12.

UJean Guyon ungumnikazi weChateau Domaine Rollan de By futhi ungumholi weCrus Bourgeois, enye yezakhiwo ezibaluleke kakhulu esifundeni saseMedoc. Izivini zithatha amahektha ayi-128 ngenhlabathi yodaka-ushoki kanye nezivini ezinesilinganiso seminyaka engama-35 ngokuminyana kwezitshalo eziyi-16,000 - 24,000 ihektare ngalinye.

Amanothi. I-mahogany ejulile nemnyama yokujabulisa iso futhi ikhala liklonyeliswa ngama-cherry namajikijolo kanye ne-mocha, ne-licorice. Ama-tannins athambile aphulula amajikijolo amnyama namaplamu olwangeni akhipha izithombe zakusihlwa kwasebusika kanye neziko ezifudumalayo.

Chateau Jean Faux. 2014. 80% Merlot, 20% Cabernet Franc

I-Chateau Jean Faux, eseduze ne-Cotes de Castillon, iyindawo yekhulu le-18. Ngo-2002 lesi sakhiwo satholwa nguPascal Collotte, owayesebenza e-Saury barrel cooper. Ifa lihlanganisa amahektha angama-45 ezinkuni, amasimu ezithelo, amagquma namahektha ayi-11.5 ezivini ezinamaphesenti angama-80 eMerlot kanye namaphesenti angama-20 eCabernet Franc. Imivini ilinganiselwa eminyakeni engama-25 ubudala futhi itshalwe ukuminyana kwezivini ezingama-7400 ihektha ngalinye futhi lokhu kuthathwa njengokuminyene eBhange Lokunene. Kusukela ngo-2011 indawo ingamaphesenti angu-100 we-biodynamic ezivinini.

Amanothi. Irubi elijule nelimnyama elinsomi emehlweni, elinephunga elimnandi lama-Bing cherry, isikhumba esidala, ukungcola, amatshe amanzi kanye ne-oki emakhaleni. Ulwanga luthola ama-tannins athambile kanye nesiphetho esimnandi esihlelekile.

Chateau Coutet Barsac 1st Cru Classe 2013. 75 percent Semillon, 23 percent Sauvignon Blanc, 2 percent Muscadelle. I-Barsac (Appellation)

I-Barsac icishe ibe ngamamayela angu-40 eningizimu yeBordeaux eningizimu-ntshonalanga yeFrance. Amawayini anoshukela amhlophe ale ndawo akhiqizwa ezivinini zedolobhana futhi abhekwa njengamahle kakhulu emhlabeni. Amawayini e-Barsac ajwayelekile anombala osagolide oqinile lapho esemancane eba inhlaka ejulile phakathi neminyaka namashumi eminyaka. Bheka iphunga eliqhakazile namanothi esithelo samatshe anamasu e-honeysuckle, uphawu lokuhweba lwamawayini e-botrytized. Amawayini angcono kakhulu aletha ibhalansi yobumnandi ne-acidity.

Ngekhulu le-13 i-Chateau Coutet yakhiwa njengenqaba futhi i-chateau yamanje iyaqhubeka nokubonisa ukwakhiwa kwayo kwenkathi ephakathi. Ngekhulu le-14 kwakhiwa indlu enezivikelo eziqinile (La Salace) ngaphakathi kwendawo futhi ngekhulu le-18, kwakhiwa imibhoshongo emibili nendlu yesonto. Ngekhulu le-17 i-Chateau Coutet yathuthukiswa njengesivini (Seigneur de Coutet) okuyenza ibe ngesinye sezivini zokuqala zegama leSauternes. Ngekhulu le-18 uThomas Jefferson (uMongameli wesithathu wase-USA) wagubha i-Chateau ngokuthi “amaSauternes angcono kakhulu e-Barsac.”

Ngo-2014 i-Chateau Coutet yakleliswa endaweni yesithathu ohlwini lwe-Top 100 lwamawayini omhlaba (iphephabhuku le-Wine Spectator).

Amanothi. Ukukhanya kwelanga okugqamile okuphuzi kujabulisa iso. Ikhala lithola uju kanye ne-clover, izimbali eziphuzi kanye ne-honeysuckle, amapheya, amabhilikosi kanye namacebo ama-pecans. Ulwanga lwenziwa lujabule kakhulu ngezinongo ezimnandi ezihlanganisa uju nezimbali ezomisiwe. Isiphetho eside nesikhumbulekayo.

Ukuze uthole ukwaziswa okwengeziwe mayelana iwayini Bordeaux, vakashela Bordeaux.com.

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