Umgubho wakamuva eRome woSuku LukaZwelonke lweRiphabhulikhi yaseTurkey wenziwe ngokubambisana eduze ne Umasipala waseGaziantep. Kulo mcimbi bekukhona ukugqugquzelwa kwe-cuisine yalesi sifunda saseTurkey esijabulela isimo se I-UNESCO Cultural Heritage.
I-Turkey, phakathi kwezimangaliso zayo, inetshe eliyigugu elincane abavubukuli abalibheka njengelinye lamadolobha amadala kunawo wonke emhlabeni. Inempucuko kanye nomlando ogxile eMesopotamiya, uMhlaba phakathi kwemifula emibili, lapho imvelaphi yempucuko kwakuyiNyanga Evundile phakathi kwemifula iTigris ne-Ewufrathe.
Futhi inesiko elijulile le-gastronomic. Ibizwa nge-Gaziantep. Njengoba ingelinye lamadolobha amadala kakhulu emlandweni kanye nekhaya lempucuko eminingi, ukusuka eRoma kuya eMbusweni Wase-Ottoman futhi ukusuka kumaHeti kuya kwabase-Asiriya, ukudla kweGaziantep kuwukuhlanganisa kwamasiko okuhlukahlukene.
Sekungamakhulu eminyaka ingenye yezindawo eziseduze koSilk Road, ibhodwe elincibilikisa amasiko nelokudla, futhi namuhla liyinhloko-dolobha yaseTurkey.
Ngo-2015, i-UNESCO yaliqamba ngokuthi iCreative City of Gastronomy. I-Gaziantep idolobha lokunambitha laseTurkey, igama elifanayo elingenakuphikiswa lokudla okuhle. Idolobha elikhethekile leminyaka yalo eyizi-5,000 yomlando ongaphazamiseki, ngokuqinisekile, ngokuba indawo yokungcoliswa kwamasiko nohwebo kanye nokuba isikhungo somhlaba saziwa amakhulu eminyaka.
Inedumela eliqinile kuzo zonke izindawo zokupheka, eziqala ngama-appetizer ashisayo nabandayo, amasoso, ama-legumes, imifino egxiliwe, amasaladi, namadombolo athosiwe, aqhubeke nenkukhu kanye newundlu shish kebab, ephelezelwa imifino kanye nama-pistachios, futhi aphethe ngomkhosi ogujwayo. baklava. Le dessert isekelwe ku-pistachio futhi iwukuhamba phambili kwe-gastronomic esifundeni okwakungumkhiqizo wokuqala we-IGP wesizwe.
I-Gaziantep iphinde ibe yikhaya loMkhosi we-International Gastronomy, i-“Gastro antep” esingatha abapheki abadumile emhlabeni wonke, abadla izambane likapondo, ababhali bokudla, nezifundiswa.
Ngesikhathi senkulumo yokwamukela, iNxusa laseTurkey e-Italy, u-HE.