I-Songtsam, iqoqo lehhotela le-boutique eliwine umklomelo kanye ne-DMC etholakala endaweni Tibet kanye Nezifundazwe zase-Yunnan zase-China, zimemezele ukuqokwa Kosaziwayo Umpheki u-Qisheng Su, njengoMeluleki Wokudla Neziphuzo, okuletha ugqozi olusha ekuhlinzekweni kokupheka kwezakhiwo zeQembu. UChef Su usevele ukhethe imenyu entsha yehhotela elisanda kuvulwa i-Padma Pu'er e-Yunnan, ihhotela lokuqala lohlobo olusha lwe-Songtsam, i-Padma.
Ehhotela i-Padma Pu'er, uChef Su uthathe leli thuba ukwenza izitsha ezihlukile esebenzisa izithako zasendaweni ezimangalisayo nezichichimayo ngendlela enobuhlakani nedidiyelwe, ephula inkolelo ye-Yunnan cuisine. “Mina noPadma Pu'er sinokulingana okuthile. Ngithola ukuthi ngaphezu kokuba ihhotela lisedolobheni lakithi, livuleke kakhulu futhi libandakanya wonke umuntu, futhi linikeza umuntu umuzwa wokuba seholidini. Izithako zendawo ezicebile, ezibonisa izindawo ezinhle ezizungezile, zingezami, i-icing ekhekheni. NjengoMeluleki Wokudla Neziphuzo we-Songtsam, ngiyakwazi ukushintsha indlela yokupheka evamile esetshenziswa lapha futhi ngidlale ngobuciko ngokwedlulele,” kusho uChef Su.
Kumenyu entsha ye-Pu'er, izithako zesizini ezintsha ezitsheni zigqama ngempela.
Abomdabu basePu'er bathanda ukudla imifino yasendle, kanti uChef Su, ojwayelene nezithako zesizini, uhlala ekhetha ikhwalithi ephezulu kakhulu. Okumbalwa kwezinto ezidaliwe ezintsha zikaChef Su, eziklanywe ngalezi zithako zasendaweni zihlanganisa: Utamatisi we-Honey Pickled Tree, I-Wuliang Mountain Chicken Sweet Bamboo Soup, I-Pu'er Wild Vegetable Basket, Imbali Ye-Chickpea, Inhlanzi Ebilisiwe Ene-Pasion Fruit, Inkukhu Yoju, kanye Namafutha- Imifino eqoshiwe.
UMnu. Baima Duoji, Umsunguli kanye noSihlalo we-Songtsam, waphawula, “Sinenhlanhla enkulu ngokuba noChef Su, ozuze udumo lwamazwe ngamazwe nolwazi, njengoMxhumanisi wethu Wokudla Neziphuzo. Okubaluleke kakhulu kithina ukuthi uChef Su wabelana ngokuzibophezela okufanayo kwe-Songtsam ekuzinzeni ngokusebenzisa izithako zasendaweni ukuze bakhele izivakashi zethu ukudla okumnandi okuyingqayizivele.”
Umpheki Qisheng Su
U-Chef Su uqale indawo yakhe yokudlela yokuqala e-Pu'er, ene-yuan engu-1 kuphela (cishe. $0.14 USD) nezitsha ezinhlanu zelayisi ethosiwe. Ekuqaleni kwawo-1990, washiya idolobha lakubo ukuze athuthukise imingcele yakhe yokupheka. Kusukela e-Kunming kuya ezweni lonke ngisho nasemhlabeni wonke, ukushintshana ngemibono phakathi kwabapheki be-Michelin abavela emazweni ahlukahlukene kugqugquzele u-Chef Su ukuthi enze isitayela esisha sokudla, alethe ukunambitheka kwamazwe ngamazwe ekhaya naye.
Ohlelweni lwe-TV oluthi “Chef Nic,” i-Chinese food travelog ehambisana nomsakazi u-Nicholas Tse, ohlanganisa izihambeli zosaziwayo abahlukene esiqeshini ngasinye, uChef Su noChef Nic baqhudelana esiteji esisodwa. Ngemuva kokuba yisivakashi ku-"Chef Nic," u-Chef Su waba usaziwayo osheshayo. Njengoba abantu abambalwa e-Yunnan bephumelele njengabapheki abadumile, u-Chef Su kanye nekhono lakhe lokugaya ukudla kuhlukile endaweni ye-gastronomy yasendaweni. U-Qisheng Su uneziqu eziningi ezihlaba umxhwele ezihlanganisa i-Master of Yunnan cuisine, Owinile wendondo ye-French Le Cordon Bleu gastronomy, Umsunguli we-Mushroom Molecular cuisine, kanye ne-Master of International Culinary Arts.
Imbali yeChickpea
Mayelana ne-Songtsam
Songtsam (“IPharadesi”) iqoqo lokunethezeka elizuze umklomelo lamahhotela, izindawo zokungcebeleka nokuvakasha ezitholakala eSifundazweni saseTibet naseYunnan, eChina. Yasungulwa ngo-2000 nguMnu. Baima Duoji, owayengumenzi wefilimu we-Tibetan Documentary, i-Songtsam iwukuphela kweqoqo lokuhlehliswa kwesitayela sase-Tibet okunethezeka ngaphakathi kwendawo yokuphila kahle egxile emcabangweni wokuzindla kwe-Tibet ngokuhlanganisa ukuphulukiswa ngokomzimba nangokomoya ndawonye. Izakhiwo eziyi-16 eziyingqayizivele zingatholakala kulo lonke elase-Tibetan Plateau, zinikeza izivakashi ubuqiniso, ngaphakathi komongo wedizayini ecolisisiwe, izinsiza zesimanjemanje, kanye nesevisi engabonakali ezindaweni zobuhle bemvelo obungakathintwa kanye nezithakazelo zamasiko. I-Songtsam i-Virtuoso Preferred Global Partner. I-Songstam yamukela bonke abahambi okuhlanganisa imindeni enezingane, abahambi abakhubazekile futhi inobungane be-LGBTQ+.
Mayelana ne-Songtsam Tours
I-Songtsam Tours inikeza izivakashi ithuba lokuhlela ukuzizwisa kwazo ngokuhlanganisa ukuhlala emahhotela ayo ahlukene nezindawo zokulala eziklanyelwe ukuthola amasiko ahlukahlukene aleso sifunda, izinhlobonhlobo zezinto eziphilayo ezicebile, izindawo ezinhle ezimangalisayo, kanye namagugu aphilayo ayingqayizivele.
Mayelana ne-Songtsam Mission
Umgomo we-Songtsam uwukukhuthaza izivakashi zabo ngezizwe namasiko ahlukene esifunda kanye nokuqonda ukuthi abantu bendawo baphishekela futhi baqonde kanjani injabulo, kusondeza izivakashi ze-Songtsam ekuzitholeleni ezabo. I-Shangri-La. Ngesikhathi esifanayo, i-Songtsam inesibopho esiqinile ekusimameni nasekugcinweni kwengqikithi yesiko laseTibet ngokusekela ukuthuthukiswa komnotho wemiphakathi yendawo kanye nokongiwa kwemvelo ngaphakathi kwe-Tibet ne-Yunnan. I-Songtsam ibisohlwini lwango-2018, 2019 & 2022 lwe-Condé Nast Traveller Gold.
Funda kabanzi mayelana no Songtsam Chofoza lapha.
