INingizimu Australia, isango eliya ezifundeni zewayini nezindawo zokudlela ezidume umhlaba wonke, izilwane zasendle ezingavamile, nezindawo ezisemaphandleni ezimazombezombe, yamukela futhi umkhosi wokudla odumile, Tasting Australia, umkhosi wokudla nokuphuza odumile wezwe, Ephreli 5-14, 2019, oletha okungakaze kubonwe ngaphambili. amathuba okudla, iwayini, ubhiya, nabathandi bomoya ukuze bahlole futhi bazizwele iNingizimu Australia ngaphezulu kwezinsuku eziyi-10.
Kulo nyaka, lolu hlelo luhlanganisa i-epicurean flotilla kuMfula i-Murray, i-surf safari nedili lezilwane zasolwandle e-Yorke Peninsula kanye nezindiza eziqashiwe eziya e-Coffin Bay, e-Kangaroo Island, e-Mayura Station, e-Barossa Valley nase-Flinders Ranges.
Amaphuzu avelele e-Tasting Australia 2019 afaka:
• Ukunambitha i-Australia Flotilla - joyina izisebenzi egibeleni lomlando i-PS Marion noma ubhukhe isikebhe sakho sasendlini ukuze usivakashele lapho uziphumulele; konke ukudla kufakiwe, izinsuku ezi-3/2-ubusuku
• I-Surf Food Safari – uhambo lwezinsuku ezi-3/2 lobusuku obudlula e-Innes National Park nabafundisi bomuntu siqu abaqondisa abatshuzi ekukhukhuleni okungaguquki nabapheki u-Darren Robertson (Amadada AmaBlue Amathathu) no-Simon Burr (Olfactory Inn) abahlinzeka ngemali yokugibela emnandi ngesizini enkulu ye-crayfish.
• I-Tasting Australia Airlines - ukubuya komcimbi wamaqhawe ka-2018, izihambeli zijabulela izindiza eziqashiwe eziya e-Coffin Bay ngempelasonto noma uhambo losuku, kanye nohambo losuku oluya e-Kangaroo Island, Mayura Station, Flinders Ranges kanye nase-Barossa Valley ngendiza eqashiwe
• I-Due Volte e-Yalumba - idili lase-Italy e-Yalumba ku-Tank 11 & 12 evusa amadlingozi
• Amakilasi aphezulu - acushwe u-Nick Stock kanye ne-East End Cellars abonisa i-Champagne Bollinger, Iminyaka Eyi-1000 Yewayini, hlanganisa eyakho i-Torbreck Run Rig shiraz nokuningi.
Umpheki ongumqondisi womkhosi u-Simon Bryant (Umpheki kanye Nompheki), umqondisi wezinhlelo u-Jock Zonfrillo (Indawo yokudlela i-Orana) kanye nomqondisi weziphuzo u-Nick Stock baye bafuna imibono emisha kanye nethalente elishisayo ukuze benze i-Tasting Australia iphile.
“Ukunambitha i-Australia kungase kube omunye wemikhosi yokuqala yezwe yokudla neziphuzo, kodwa bekulokhu kuthatha indlela ewubukhazikhazi ekuboniseni izinga, imvelaphi nobuntu ngaphandle kokulandela izitayela,” kusho umqondisi womkhosi uSimon Bryant. "INingizimu Australia iyindawo enhle yokuhlangana embonini ngenxa yomlando wayo osunguliwe nendlela yokwamukela futhi iyindawo yabathandi bokudla neziphuzo abangahlehla kuyo lapho befuna isikhathi sokuhlola nokuziphumuza."
Ifestivali izohlanganisa abapheki abaphezulu abavela emhlabeni wonke okuhlanganisa no-Alex Atala wase-DOM eBrazil—inombolo 30 eZindaweni Zokudlela Ezingcono Kakhulu Emhlabeni ezingu-50, umculi waseThailand uDavid Thompson, no-Peter Gilmore ovela kuGourmet Traveller's Restaurant of the Year, Quay. Eceleni kwabo kuzoba khona uhide lwamathalente asebekhulile nasafufusa okuhlanganisa u-Shinobu Namea (L'Effervescence, Tokyo) kanye no-Manu Buffera (Restaurant Manu, Brazil).
Abapheki abahlonishwayo baseNingizimu ne-Australia ababambe iqhaza kulo mkhosi bahlanganisa u-Adam Liston (Shōbōsho), Jessie Spiby (Ugogo Wami Ben), u-Emma Shearer (Isinkwa Esilahlekile), uBethany Finn (Indawo yokudlela yaseMayflower), Karena Armstong (The Salopian Inn), Michael Downer ( Murdoch Hill), Kate Laurie (Deviation Road), Louisa Rose (Yalumba) kanye noStephen Pannell (SC Pannell).
