Ukunambitha Ubumpumputhe
Ochwepheshe bemboni yewayini (okungukuthi, abenzi bewayini, ababhali, abadayisi, abacwaningi, othisha, abathengi, abadayisi, abangenisa kwamanye amazwe, abaphathi bezokuthengisa) banezindlela eziningi zokuchitha izinsuku zabo: Ukuvuna amagilebhisi, ukuhlangana namakhasimende, izitayela zokucwaninga, ukunambitha iwayini, kanye, engibathandayo, ukujoyina iqembu lomcimbi wewayini oyimpumputhe. Ezinsukwini ezimbalwa ezedlule, ngichithe intambama yaseNew York empunga, ngihlola amawayini abomvu, amhlophe, ama-roses namawayini acwebezelayo avela e-France ehhotela e-Manhattans Upper Westside.
Ukunambitha okungaboni (ngaphandle kokwazi umkhiqizi wewayini, imvelaphi, noma eminye imininingwane etholakala ngelebula lewayini noma i-winemaker) sekube yisinqumo esibalulekile sekhwalithi nenani lewayini. Abaphathi bewayini bathi ukunambitha okuyimpumputhe kuyinqubo yokuhlola engcono kakhulu, engathathi hlangothi, engathathi hlangothi futhi ethembeke kakhulu futhi kufanele isetshenziswe (ngaphandle kokunambitha okungezona izimpumputhe/okungaboniyo) ukuze kunqunywe ukuthi iwayini liphuma phambili. NgokukaMarvin R. Shanken kanye noThomas Matthews (2012), “Ukuphela kwendlela yokuba umgxeki ocophelelayo aqinisekise ukwahlulela okungachemile iwukubukeza iwayini ngokunambitha.”
Umcimbi we-AVPSA
Ihlelwe yi-Association for the Promotion of Wines and Spirits in North America (APVSA), inhlangano engenzi nzuzo enomgomo wokuthumela iwayini eNyakatho Melika/eNyakatho Melika, uMqondisi Omkhulu, uPascal Fernand, uhlele iqembu elincane lochwepheshe bewayini ukuthi msize ekukhetheni iqoqo elilandelayo lamawayini azolethula emakethe yaseNew York/USA ngoMeyi.
Isekelwe e-Canada, i-APVSA isebenza nabakhiqizi abangu-300+ (abamele cishe amawayini/imimoya engu-3000) "elinde emaphikweni" futhi enamandla okuphumelela ezimakethe zase-USA naseCanada. U-Fernand uhlale ehlola amathrendi ewayini ezimakethe zase-USA/Canadian, enquma amawayini okungenzeka ukuthi ahlangabezane nolwanga olushintshashintshayo/oluguquguqukayo lwabathengi bewayini/abanomoya, kucutshungulwa izibalo zabantu kanye nengqondo yabo.
Izinzuzo Blind Wine Tasting
Inzuzo enkulu yokunambitha okungaboni yithuba lokuhlola iwayini/imimoya ngaphandle kokuchema kwangaphandle. Ngaphandle kokwazi umkhiqizi, intengo noma ngisho nokubukeka kwebhodlela, kuncike esweni, ekhaleni kanye nolwanga lomnambithi ukwenza umbono walokho okusengilazini. Ngokombono, lokhu kubeka wonke amawayini/imimoya endaweni yokudlala ngaphandle kwanoma ubani okwazi ukubeka izaba. FUNDA ISIHLOKO ESIPHELELE KUWINES.TRAVEL.
LOKHO ONGAKUTHATHE KULESI SIHLOKO:
- Ihlelwe yi-Association for the Promotion of Wines and Spirits in North America (APVSA), inhlangano engenzi nzuzo enomgomo wokuthumela iwayini eNyakatho Melika/eNyakatho Melika, uMqondisi Omkhulu, uPascal Fernand, uhlele iqembu elincane lochwepheshe bewayini ukuthi msize ekukhetheni iqoqo elilandelayo lamawayini azolethula emakethe yaseNew York/USA ngoMeyi.
- Without knowing the producer, price or even the appearance of the bottle, it is up to the eye, nose and palate of the taster to formulate an opinion on what is in the glass.
- Blind tastings (without knowing the wine's producer, origin, or other details available from a wine label or winemaker) has become a significant determinant of wine quality and value.
