Ukudla! AMABHRUSHELI, phuza! Umkhosi we-BORDEAUX wembula abapheki bawo be-2018

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Ngo-6, 7, 8 no-9 Septhemba kulo nyaka, i-eat! AMABHRUSHELI, phuza! Umkhosi weBORDEAUX uzophinde uthathe iBrussels Park. Umphakathi uzokwazi ukuya lapho ukuthola izitsha zokusayina zabapheki abangaba amashumi amabili baseBrussels. Ukufeza ibhalansi ephelele nokwethula inhlanganisela entsha, abanye abalimi bewayini abangama-XNUMX baseBordeaux kanye nabathengisi bewayini bazonikela ngamawayini anhlobonhlobo abonisa ubulula, ukwehluka, ikhwalithi nokufinyeleleka kwewayini laseBordeaux. Ithuba elihle lezakhamizi zaseBrussels nezivakashi zokuziphathela umzuzu ojabulisayo wokuphumula nokwethembeka.

Ukudla! AMABHRUSHELI, phuza! Umkhosi weBordeaux uphinde wabiza abapheki abahamba phambili baseBrussels.

Umkhosi wesikhombisa ugcwele izindlela ezintsha:

• Izinhlobo ezahlukahlukene zokudlela. Abapheki abaningi abasha abaqhamuke endaweni yaseBrussels bazobamba iqhaza kulo mdlalo wokwethula umphakathi ngezidlo zawo eziyizifanekiselo.

• Ngomkhosi walo nyaka, kuzokwethulwa ibha yoshizi kanye nekhawunda lokudlela ukudla ukuze kutholakale abapheki. Nsuku zonke, ukhilimu wabenzi bethu beshizi nabapheki bekhekhe bazoshintshana ngokwethula izivakashi ezinambitheka ezintsha.

• Kulo nyaka, iSikole Sewayini iBordeaux siqala phansi “itafula lokudlala eliyimfihlo”. Umdlalo ulingiswa kujack omnyama futhi ababambiqhaza bayamenywa ukuthi babheje kuzici zewayini ngokunambitha okungaboni. Iminyaka yewayini, ukunambitheka kwayo, i- “appellation d'origine contrôlée” yayo, njll. Ukubhejwa kuvulekile futhi kuhlekiswa okuhle.

Abapheki baseBrussels abangamashumi amabili nambili

Abamele abapheki abasha baseBrussels bajoyina lo mgubho futhi bazonothisa umnikelo womkhosi. Umuntu ngamunye uzobe ethula izivakashi ngendishi eyisiginesha efanekisela ubunikazi bazo bokupheka, ebiza ama-euro ayi-9 kuphela!

Abapheki Ababambe iqhaza:

Ugo Federico & Francesco Cury - Izinhlanga
UJoel Geismar - Igaraji e Manger
U-Alex Joseph - Rouge Tomate
UDenis Delcampe - Le Tournant
UGiuseppe Zizza - Il Passatempo
ULaure Genonceaux - Brinz'l
IMinoru Seino - Seino
ULuigi Ciciriello - La Truffe Noire
Issa Abdul - Indawo yokudlela yaseVincent
UFrançois-Xavier Lambory - uStirwen
U-Yannick Van Aeken - Oficina
UMaria Concetta Miranda no-Alessandro Miranda - uMiranda
U-Alessio Sanchez - Sanzaru
Toshiro Fujii - Indawo yokudlela yase-SAN
Yoth Ondara - Crab Club
UJulie De Block & Glen Ramaekers - Humphrey
Hadrien Franchoo - Amen

Indawo engaphutheki ye-TCHIN VITTEL

Indawo ye-TCHIN VITTEL inikeza izivakashi ama-workshops okupheka kuwo wonke umkhosi. Enkampanini yokupheka i-bistronomy enethalente uBruno Antoine, bazokwenza ibhokisi labo le-bistronomy, abazokwazi ukulijabulela esimweni sobungani.

Innovations

• Ikhawunda lokudlela

Abapheki abaningana be-khekhe bazoshintshana nsuku zonke ukuqedela imenyu yomkhosi. Bazobe benikeza abathandi bamaswidi ukukhetha okumnandi kwe-dessert ngentengo ebekiwe yama-euro angama-9. Abalimi bewayini baseBordeaux nabathengisi bewayini bazojabula ukukuncoma iwayini elenza lifane kahle nesitsha sakho se-dessert.

Abapheki:

UNikolas Koulepis - uPâtisserie uNicolas Koulepis
Anaïs Gaudemer - Cokoa
ILoic Henon neJoaquim Braz de Oliveira - Forcado
Yasushi Sasaki - Pâtisserie Sasaki

• Ibha yoshizi

Akukho okufana nokunambitha ukukhetha koshizi okuhambisana newayini elihle kakhulu laseBordeaux. Kungani ungabi newayini elimnandi elinoshizi oluhlaza okwesibhakabhaka? Kulo nyaka, yidla! AMABHRUSHELI, phuza! I-BORDEAUX ikunikeza ithuba lokuhlangana nabenzi abaningana beshizi baseBrussels. Bazokwethula kuma-flavour amasha ngokukhetha kwabo kwasekuqaleni.

Abenzi beshizi:

UJulien Hazard - UJulien Hazard Umfakisicelo
IVéronique Socié - La Fruitière
Hélène Milan - Le Comptoir du Samson
I-Octave Laloux - i-Saint Octave

I-Simply Bordeaux

IWines yaseBordeaux, umlingani oqavile kulo mkhosi, ibuye ibambe iqhaza kulolu hambo lokudlalela ukudla. Umkhosi uyithuba eliyingqayizivele lokuthola ukufaneleka kwewayini laseBordeaux nokuhlangana nabalimi bewayini abacishe babe ngama-50 baseBordeaux nabathengisi bewayini abazokwabelana ngothando lwabo ngendlela ethandekayo futhi ekhululekile.

Laba besilisa nabesifazane abenza iwayini laseBordeaux bazokutshela izindaba zabo bese babelana ngama-anecdotes abo. Lezi ziphuzo eziphuzwa kalula, ezifinyeleleka kalula, eziwumphumela wokuxubana ngokucophelela kwezinhlobo eziningana zamagilebhisi, zizojabulisa abantu ukunambitheka. Ithuba eliyingqayizivele lokuthola obomvu obusha, obusha nobunezithelo beBordeaux, amawayini amhlophe amile, ama-rosés, ama-clairets namaswidi amawayini enza ama-apéritifs amahle futhi ahambisane kahle nazo zonke izitayela zokupheka. Ama-pairings ewayini enzelwe lo mcimbi azophinde anikelwe izitsha zabapheki, ama-dessert namabhodi eshizi athulwe kulo mkhosi.

Ingxenye engenakuphikwa yomkhosi: izingxoxo zokufundisana zeBordeaux Wine School

Itende leBordeaux Wine School linikeza ukubuka konke okuqondile nokujabulisayo, ukuze ungabe usayixuba iMerlot neCabernet Sauvignon, ingafanelana nokudla newayini noma ngisho, kalula nje, ubeke imizwa yakho ngamagama.
Kulo nyaka ngaphezu kwalokho "itafula lokudlala eliyimfihlo", abantu abaya emkhosini bazokwazi ukuhlola imihlangano yokufundisana emisha ngendaba yewayini ne-gastronomy. Isikole iwayini sizihlanganisa nabapheki abebehambele lo mcimbi ukwethula ukubhangqwa kwewayini okungalindelekile. I-Choco'Bordeaux enisela umlomo izothokozisa ama-gourmets 'ukunambitheka… Zonke izingqungquthela zizofinyeleleka nge-WINE PASS.

IBordeaux “Master classes”: enye indlela yokuhlola iwayini laseBordeaux

Ifakwe kahle eSalle des Guichets enhle kakhulu ye-BIP Building, ama-novice nezimfundamakhwela ezinolwazi ziqondiswa ezigodini nasezifundeni ze-Bordeaux grands crus. 4 amakilasi amakhulu azokusiza ukuthi uhlole umndeni wewayini waseBordeaux ngokujule ngokwengeziwe:

- I-Sweet Bordeaux Master Class: ikilasi eliphakeme ekubhanqanisweni kwasekuqaleni kwewayini elimhlophe elimhlophe laseBordeaux noshizi lwaseBelgium
- ICrus Classés de Graves Master Class: kuzoba yiCrus Classés de Graves
eyethulwe eBrussels okokuqala. Umvini we-2014 uzoziqhenya ngendawo
- I-Master Class ngamawayini amakhulu e-Médoc: iConseil des vins du Médoc [I-Wine Council of the Médoc] izokwethula "izibizo" eziyi-6 ngezindawo ezi-4 ezahlukahlukene (2005, 2011, 2012 no-2015)
- Grands Crus Classés de Saint-Emilion Master Class: ukungcebeleka phakathi kwamaGrands Crus Classés aseSaint-Emilion

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