Kulandela izimemezelo zakamuva zeJumeirah Group zokuphishekela isikhundla sayo njengomkhiqizo ohamba phambili womhlaba wonke wokungenisa izihambi okunethezeka, leli qembu liphinde liqinisekise ukuvelela kwalo kwezobuciko bokuzithokozisa okuphakeme kwezokudlela.

Ngokugxila ekuletheni izinzwa zokudla njengezinye, i-Burj Al Arab Jumeirah iyaziqhenya ngokumemezela abapheki abathathu abasha eqoqweni lamanje leqembu lezindawo zokudlela eziyishumi zosaziwayo; U-Franckky Semblat, u-Kim Joinie-Maurin no-Kasper Kurdahl, babungaza isamba esihlanganisiwe sezinkanyezi ezingu-7 ze-Michelin ngesikhathi sabo sakamuva sokuqokwa kwezokupheka.

Lezi zindaba zilandela ingqopha-mlando yokuqashwa kuka-Michael Ellis njengoMphathi Omkhulu Wezokudla, owayenguMqondisi Ophethe we-Michelin Guide.

Ngenkathi uFrancky Semblat kanye noKim Joinie-Maurin bobabili bengabalandeli besikole sikaJoël Robuchon esidumile, uKasper Kurdahl wasebenza kanye nezinganekwane zokupheka ezinjengoRoger Souvereyns. Bobathathu abapheki bengeza ukuthinta okuyingqayizivele endaweni yokudlela e-Burj Al Arab.

Indawo yokudlela yasehhotela i-Al Muntaha yamukela uChef Francky kanye nendawo yokudlela yaseSky View Chef Kim, kuyilapho uChef Kasper ejoyina indawo yokudlela yase-Al Mahara.

U-Anthony Costa, iPhini likaMongameli Wesifunda weJumeirah Group kanye noMqondisi Ophethe weBurj al Arab, oqoke abapheki abathathu abadumile uthe:

“Ngijabule kakhulu ukwamukela abapheki uKasper, Francky noKim kuBurj Al Arab. Okuhlangenwe nakho kwabo kwezinye zezindawo zokudlela ezihamba phambili emhlabeni kuhambisana nezizinda zabo ezihlukene kanye nezigigaba zezamabhizinisi kuzovula indlela eya ohambweni oluhle lwe-gastronomic.”