I-Mexico City mhlawumbe yaziwa kabanzi emhlabeni jikelele ngokudla okunokhiye ophansi kodwa okumnandi kwasemgwaqweni, okunokudla okuyisisekelo okufana ne-tacos al pastor, pozole, tamales kanye ne-quesadillas. Abahambi abadingi ukuzitholela imenyu yokunambitha yezifundo eziyisishiyagalombili lapho ukudla okuphambili kwedolobha kungajatshulelwa lapho usohambeni ngenkathi uhlola izindawo eziningi zedolobha ezihlukene. Ukuze ugweme izingibe zabavakashi, sebenzisa isikhathi esiningi udla ukudla okuyiqiniso futhi wandise isikhathi sakho uvakashela elinye lamadolobha amakhulu emhlabeni, ukuvakasha kokudla kuyaqhubeka nokuba yinketho edumile kubahambi ukuze bazulazule ngesiko lokudla lase-Mexico City ngokudla kwalo okuhlukahlukene kwesifunda nokunye okuningi.

Ukuze uthole umbono wangaphakathi wendawo yokudla yase-Mexico City, ungabheki kude kune-Eat Like A Local Mexico City. Wazalelwa futhi wakhulela e-Mexico City, umsunguli u-Rocio Vazquez Landeta uthatha abahambi emigwaqweni yaleli dolobha elinempilo ukuze banambithe, bahlole futhi baxhumane nendawo yokudla yase-Mexico City, izimakethe, izindawo zokudlela kanye nabantu. Ukuthola wonke amagugu e-gastronomic afihliwe aziwa abantu bendawo kuphela, Yidla Njengendawo yokudla yase-Mexico City kukhombisa izindawo zokudlela eziphambili kanye nezitolo zokudla eziyimfihlo kanye nokudla komgwaqo okunikeza ukudla kwangempela kwase-Mexican.

I-Vegan Market & Roma Norte Adventure iwuhambo olukhethiwe oluhlanganisa izidlo ze-Vegan zasendaweni zase-Mexican futhi igqamisa ingxube yezindawo zokudlela ze-vegan e-Roma Norte. Vakashela izitolo zekhofi ze-hip kanye nezibiliboco zangempela zasemgwaqweni emakethe yezimbali, imakethe yezimbali enkulu kunazo zonke edolobheni lapho abahambi bangajabulela ummbila osiwe, ama-quesadilla angenawo ushizi we-squash blossom kanye nokunambitha kwezithelo okuphelele okunezinhlobonhlobo zasendaweni ezingaphezu kuka-12. Lolu hambo luhlanganisa nezindawo zokudlela ezingezona ze-vegan ezinezitsha ze-vegan ezivelele, okuhlanganisa neyodwa yezindawo zokudlela zika-Enrique Olvera (umnikazi wePujol nompheki omkhulu). Ukuvakasha kokudla kwe-vegan kuwukuhlanganyela okunamandla nomsunguli we-Eat Like a Local kanye no-Astrid Ceballos, umpheki we-vegan ophethe ukudla okunempilo kuka-Palacio de Hierro. U-Astrid Ceballos uqondisa uhambo lwe-vegan ngoMsombuluko, ngoLwesithathu nangoLwesihlanu lapho engapheki futhi efundisa esikoleni sakhe sokupheka se-vegan eluhlaza. Iqembu lijabulela ikhofi lezikebhe, ama-tamales, ama-mixiotes emvukuzane eluhlaza, ama-al pastor tacos enziwe ngamakhowe oyster, ummbila osiwe, izithelo, ama-tacos aphezulu, ama-smoothies, ama-quesadilla, ama-dessert amnandi kanye ne-mezcal cocktail. Uhambo lwe-vegan lunikezwa kusukela ngoMsombuluko kuya ngoMgqibelo kusukela ngo-10:00 kuya ku-2:30 emakethe yezimbali nase-Roma Norte.

I-Roma Norte Ebusuku: I-Mezcal & Pulque iwuhambo olukhululekile oluhlola indawo yase-Roma Norte. Isitobhi sokuqala sigqamisa ummbila omuhle wasemgwaqweni ombozwe imayo, i-lime, ushizi kanye nempushana kachili. I-Delicious tortas itholakala endaweni yokudayisa efihliwe enikeza isobho elidumile elibizwa ngokuthi i-birria kanye ne-adventurous foodies bangazama i-suadero - i-brisket ephekwe ngesinqumelo amahora amaningana futhi ifakwe nge-cilantro no-anyanisi, i-classic yaseMexico City. Iqembu livakashela enye yezitolo eziyintandokazi ye-Eat Like a Local enikeza ama-tacos iminyaka engaphezu kwengu-60 futhi lingazama i-campechano, ama-rinds engulube ne-steak, esongwe nge-tortilla esanda kwenziwa efudumele. Ihlanganisa izici eziningi zesimanjemanje ze-Mexico City gastronomy, ukuvakasha kuvakashela indawo ye-fusion taco lapho ukudla kwase-Argentina nase-Mexican kuhlangana khona ukuze kwakhe i-taco eyodwa emnandi ka-anyanisi we-caramelized, ushizi wembuzi, imbewu yethanga, i-steak nopelepele omisiwe. Nambitha i-quesadilla yomgwaqo ngokulandelayo bese uzama ukuqhakaza kwe-squash, inkukhu, amazambane kanye ne-chorizo noma amakhowe anoshizi noma ngaphandle kwawo ngoba i-Mexico City ukuphela kwedolobha lapho ama-quesadilla enziwa khona ngaphandle koshizi. Qeda ukuvakasha kokudla nge-churro efudumele futhi yilapho ingxenye yotshwala yokuvakasha iqala khona. I-Pulque isiphuzo esivutshiwe esenziwe ngejusi ye-agave evame ukuxutshwa nezithelo, i-caramel noma amakhukhi. Yima eduze kwendawo ye-pulque evamile futhi ufunde ngomlando walesi siphuzo ngenkathi unambitha oku-3 okuhlukile kwe-pulque. Qedela ukuvakasha esitolo se-mezcal newayini esisemfashinini lapho iqembu lingazama izinhlobo ezi-4 ezihlukene ze-mezcal, iwayini laseMexico noma ubhiya wezandla. Ukuvakasha kuqala ngoLwesibili kuya ngoMgqibelo ngo-19:00 - 22:30.

I-Food Tour with Kids iqala endaweni enhle yase-Condesa ngekhofi labazali kanye noshokoledi oshisayo wezingane. Le adventure yokudla iyisa abazali kanye nezingane emakethe yezimbali lapho izingane zinganambitha ama-taco amnandi, ushizi we-quesadillas, uswidi, ummbila, u-ayisikhilimu nama-jicaletas, umphako wase-Mexico owenziwe nge-jicama efafazwe ngoshukela onephunga elimnandi. Abazali bangakhululeka kuyilapho iziqondiso ze-Eat Like A Local zinakekela izingane, zidala izinselele nokuzidela ukuzigcina zinentshisekelo. Imihlahlandlela izofundisa izingane indlela yokuntweza emanzini, amaqiniso athakazelisayo napholile ngomlando waseMexico, zizivumele zidlale ngenhlama yommbila futhi izingane zizoklonyeliswa nge-piñata encane kanye noswidi ekupheleni kohambo. Izingane zizojoyina i-Brave and Adventurous Kids Travelers Club ngephinikhodi yesikhumbuzo njengophawu lokuqeda ukuvakasha. Uhambo luphetha ngo-Condesa ngamabhere amnandi nama-lime popsicles kanye nokuma endaweni yokudlala epholile lapho abazali bengathola khona i-cocktail eqabulayo endaweni yokucima ukoma eseduze. Ukuvakasha kuqala nsuku zonke kusukela ngo-10:00 kuya ku-0:14.

Ukuvakasha Kokudla Kwama-Bachelors kanye nama-Bachelorettes wuhambo olukhethekile olwakhelwe amaqembu ngokukhethekile ngosuku olulandela amaphathi e-bachelor kanye ne-bachelorette. Kusukela ngo-11:30 ekuseni, uhambo luqala ngamanzi ekhofi namanzi kakhukhunathi, njengoba iqembu livakashela izindawo zokudlela eziningi zasemgwaqweni. Ukugibela ujantshi wesitimela uya emakethe yezimbali, ujabulele ubhiya, ama-carnitas, uswidi, izithelo nezinye izibiliboco zase-Mexico emakethe. Iqembu libe selibamba iqhaza ekunambitheni kwe-pulque ku-pulquería eneminyaka eyi-100. Ukuhambahamba e-Roma Norte, uzizwele isitolo sika-ayisikhilimu esisekelwe etshwaleni esinambitha isithelo se-mezcal ne-passion noma i-margarita sorbet namanye ama-mezcal amahle, iwayini lase-Mexico noma ubhiya wobuciko. Lolu hambo olukhethekile luyatholakala uma ulucela.

Umdabu waseMexico City nomsunguli u-Rocio Vazquez Landeta wabelana ngedolobha akhulele kulo futhi uzibophezele ekwesekeni umphakathi wedolobha lakhe. Yidla Njengendawo Yase-Mexico City ukuphela kwesikhungo sokuvakasha esisekelwe e-Mexico esikhuthaza ukukhula komnotho futhi sidale amathuba emindeni ngaphakathi kwezimakethe zendabuko. All the Eat Like a Local's food to Tours ixhasa izifundo zesiNgisi zezingane endaweni yaseTacubaya. I-Eat Like A Local ithuthukise uhlelo lwe-80iq, uhlelo oluphelele lwezenhlalo olunikezelwe ekusekeleni izingane zasendaweni. Ngokubambisana neTraso AC, izingane zinikezwa izifundo zesibhakela zamasonto onke, imihlangano yokucobelelana ngolwazi yokuba yisakhamuzi kanye nomngane wezengqondo. Abazali bathola ukwelulekwa ngokomzwelo kanye nokudla okunomsoco. I-80iq ihlinzeka ngezifundo zesiNgisi zamasonto onke kanye nezinkundla zokucobelelana zanyanga zonke lapho izingane zizohlangana nabantu abamangalisayo futhi zifunde ngemisebenzi eyahlukene. I-Eat Like a Local Izivakashi zingahlangana nezingane njalo ngoLwesihlanu ngo-5:00, i-80iq nethimba le-Traso, bahlele ukufundwa kwezincwadi lapho izivakashi zingafundela khona izingane nabazali bese zibabuza imibuzo mayelana nencwadi. Izingane zaseLa Merced Market zizojoyina lolu hlelo, zihlomule izingane ezingaphezu kuka-30. I-80iq izophinde ihlinzeke ngemfundo yezezimali komama, lapho bezofunda khona ngesikweletu, indlela yokwenza i-akhawunti yokonga kanye nesabelomali sanyanga zonke kanye nokuthuthukisa amasu okuzuza ukuzimela ngokwezimali.

LOKHO ONGAKUTHATHE KULESI SIHLOKO:

Visit hip coffee shops and authentic street food delicacies at the flower market, the largest wholesale flower market in the city where travelers can enjoy grilled corn, squash blossom cheese-free quesadillas and the most complete fruit tasting with more than 12 local varieties.
To avoid tourist traps, spend more time eating authentic cuisine and maximize your time visiting one of the world's largest cities, food tours continue to be the popular choice for travelers to navigate Mexico City's food culture with its varied regional cuisine and so much more.
The vegan food tour is a dynamic collaboration with Eat Like a Local's founder and Astrid Ceballos, a vegan chef who manages Palacio de Hierro's healthy food.