Inhlangano Yezokuvakasha Yomhlaba Wonke (UNWTO), iJapan Travel and Tourism Association (JTTA) kanye neGurunavi bakhiphe okusha UNWTO Bika nge-Gastronomy Tourism: Indaba yase-Japan.
Njengamanje, umqondo wokuvakasha kwe-gastronomy eJapane usemusha. Kodwa-ke, njengoba lo mbiko ubonisa, i-gastronomy tourism e-Japan ibilokhu ijabulela ukukhula okuqinile eminyakeni yamuva nje, ihlinzeka ngezinzuzo zezomnotho futhi isebenza njengethuluzi lentuthuko nokufakwa komphakathi.
"Njengoba abavakashi abaningi ngokwengeziwe befuna okuhlangenwe nakho okuyingqayizivele kwe-gastronomy yasendaweni, ukukhuthazwa kokuvakasha kwe-gastronomy sekufinyelele endaweni eyinhloko ekuthuthukisweni kwezokuvakasha kanye negalelo elingaba khona emiNhlosweni yokuThuthukiswa Okuqhubekayo," kusho uZurab Pololikashvili. UNWTO UNobhala-Jikelele.
"Ngezibonelo ezehlukene eziyimpumelelo zokuvakasha kwe-gastronomy eJapan, lo mbiko ukhombisa ukuthi izwe lizuze kanjani ukuguqula ezokuvakasha kwe-gastronomy zibe ithuluzi lentuthuko, ukufakwa kanye nokuhlanganiswa kwesifunda."
Ucwaningo olwenziwa kulo mbiko lwathola ukuthi u-38% wezifunda zase-Japan zihlanganisa noma zihlela ukufaka ezokuvakasha kwe-gastronomy ezinhlelweni zazo zesikhathi esizayo, kuyilapho u-42% omasipala babike ukuthi sebevele benezibonelo zemisebenzi ehlobene ne-gastronomy yezokuvakasha. Lo mbiko uphinda ugqamise izinga eliphezulu lokubambisana komphakathi nezinkampani ezizimele ngaphakathi kwezokuvakasha kwe-gastronomy.
